The shoe dimensions on 12 inch hydraulic drum brakes are 12 x 2 and mount to the trailer's 5 hole standard brake flange for both 6 lug and 8 lug brake drum hubs. All 6000 lbs axle trailer brakes work with 6 lug 12 brake drum hubs. These free backing hydraulic brakes are ideal for use on a boat or snowmobile trailer. Full range of serviceable backing plate spare parts are available for 12" hydraulic free backing brakes. There are various types of back plates such as silver spray, dacromet and galvanized available for customers selection.
Features
l Designed for use with surge-type trailer brake actuators.
l Dacromet or Galvanized coated are durable enough for saltwater applications.
l Complete assembly readily available for 5-bolt flange mounting.
l Periodic manual adjustment required.
l No mounting bolts or nuts included.
l Free-backing design lets you reverse without trailer brakes being activated
l This brakes exchange with most name brand hydraulic brakes, such as Dexter, Lippert (LCI), and AL-KO etc.
Manual Adjustment
The shoe dimensions on 12 inch hydraulic drum brakes are 12x 2 and mount to the trailer's 5 hole standard brake flange for both 6 lug and 8 lug brake drum hubs. All 6000 lbs axle trailer brakes work with 6 lug 12 brake drum hubs. These free backing hydraulic brakes are ideal for use on a boat or snowmobile trailer. Full range of serviceable backing plate spare parts are available for 12" hydraulic free backing brakes. There are various types of back plates such as silver spray, dacromet and galvanized available for customers selection.
Features
l Designed for use with surge-type trailer brake actuators.
l Dacromet or Galvanized coated are durable enough for saltwater applications.
l Complete assembly readily available for 5-bolt flange mounting.
l Periodic manual adjustment required.
l No mounting bolts or nuts included.
l Free-backing design lets you reverse without trailer brakes being activated
l This brakes exchange with most name brand hydraulic brakes, such as Dexter, Lippert (LCI), and AL-KO etc.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
1. Buyer issues an official ICPO with the seller's procedure, passport copy, banking details along
with their Tank Storage Agreement "TSA".
2. Seller issues their Commercial Invoice "CI" to the buyer, Buyer signs and returns the commercial
invoice to the seller along with an Acceptance Letter of the sales and purchase procedure.
3. Seller verifies the buyer's storage facility and their Tank Storage Agreement (TSA) with the port
authority. (NB: Seller will issue a Tank-to-Tank Injection Agreement (TTIA) to be signed by all
parties only if buyer's TSA is engaged, not active or cannot be verified with the local port
authority).
4. Seller issues all POP documents below to the buyer upon a successful verification and approval
of the buyer TSA or after receiving the TTIA fully signed by all parties:
a. Injection Report.
b. Product Passport.
c. 24 Hours SGS Report.
d. Product Certificate of Origin.
e. Tank Storage Receipt (TSR).
f. Authorization to sell and collect.
g. Unconditional Dip-Test Authorization.
h. Product Title Holder Transfer Agreement.
i. NCNDA/IMFPA.
5. If required buyer may inspect by SGS (Dip Test In Tanks) at buyer's expense.
6. Upon successful verification of POP or Dip Test in the seller's tank, buyer provides Tank Storage
Receipt (TSR) to seller in order to issue the scheduled Injection Programming (IP) to be signed by
buyer storage facility and then injects the product into buyer's tanks.
7. Buyer makes the payment for the product via MT103, seller transfers the Title Holder &
Ownership of the product to the Buyer.
8. After successful Trial Lift (First Lift), Seller issues SPA/Contract for 12 months with R&E to
Buyer for processing.
9. Seller pays commissions to all intermediaries involved, for the initial lift and all subsequent lifts
according to the signed NCNDA/IMFPA.
It is the washing expert detergent powder that fit for all kinds of washing machines. The detergent with special formula that come with Bio-Enzyme give effective and efficient power in removing stains yet protecting the fabric. Sit back & relax with simple and effective detergent powder.
There are 2 different variants available to cater special to your washing machines
So Klin Biomatic Blue : Create less foam that perfectly suitable for both Front Loading washing machines and Top Loading washing machines.
So Klin Biomatic Green: Come with special formulation that suitable best for Top Loading washing machines.
So Klin Biomatic comes with 8 special features:
Enzyme : For effective cleaning power in removing stains
Anti Re-deposition : To protecting the clothes from stains.
Color Guard : To protect and lock the color vibrant of your lovely clothes.
Non- ionic Tenside : Protecting your skins from Allergic and Irritation Free.
Concentrate Formula : Value for money with more wash
Low Foam : Friendly to your machine and environment.
Bright Activator : Gives your clothes a brighter look as if as new clothes.
Save & Efficient : Safe and efficient for washing machine
Anti-bacterial formula
SF CSTS 12 is a physically modified Clean Label, Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. SF CSTS 12 is mainly used for Gluten free baking solutions, healthy bakery products, traditional bakery products, gluten free extruded products, etc.,
Premium Quality Frozen Fruit Puree | variety of flavors | FOB Thailand & Vietnam
Price : USD 12
Product Description :
Delivering the pure essence of tropical fruits, our Frozen Fruit Puree is made from freshly harvested fruits in Thailand and Vietnam. Whether for beverages, desserts, baby food, or culinary innovations, our purees are processed under strict international standards to preserve flavor, color, and nutritional value.
Available in a wide variety of exotic and tropical fruits, our fruit purees offer natural taste and consistent quality ideal for commercial food and beverage applications.
Product Specification:
Origin: Thailand & Vietnam
Frozen: 18-24 months at -18C
Refrigerated: 7-10 days after opening
Available Flavors:
Mango
Guava
Dragon fruit
Lime
Lychee
Longan
Bananas
Key Features:
100% Natural Fruit Content
No Artificial Preservatives or Colors
GMO-Free & Allergen-Free
Bulk and Private Label Available
Suitable for Juices, Smoothies, Yogurts, Ice Cream, and Sauces
Strictly Controlled Processing under International Food Standards
Packaging & Delivery:
Pricing Terms: FOB Thailand & Vietnam, $12/kgs
Minimum Order Quantity (MOQ): Depends on Packaging
Retail: 100g, 200g, 500g pouches or jars
Foodservice/Industrial: 3kg, 5kg, 20kg aseptic bags or drums
Certification & Compliance:
ISO - International Quality Standards
HACCP - Hazard Analysis Critical Control Points
IFS - International Food Standard
BRC - British Retail Consortium Global Standard
HALAL - Muslim Compliant Processing
KOSHER - Jewish Dietary Certification
FDA - U.S. Food and Drug Compliance
Contact Us
Ensure premium quality for your business with Khumsub. Contact us today to receive a detailed quotation and explore a long-term sourcing partnership with a trusted supplier of tropical fruit purees from Southeast Asia
Keywords : Frozen Mango Puree Exporter
Frozen Tropical Fruit Puree Bulk Supply
Bulk Fruit Puree for Beverages
MOQ : Depends on Packaging
Place Of Origin : Vietnam, Thailand
Brand Name : Private Label
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
OR
1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
Product Overview:
Bring the bold and aromatic flavors of Thailand into any kitchen with De Siam Thai Cooking Sauces & Pastes expertly crafted to simplify the preparation of authentic Thai dishes at home or in professional kitchens. With ready-to-use sauces made from premium Thai ingredients, De Siam makes it easy to recreate restaurant-quality meals in minutes.
Available Varieties:
Green Curry Paste - Rich, herbal, and aromatic
Red Curry Paste -Spicy and robust with depth
Tom Yum Paste - Tangy, spicy base for the iconic Thai soup
Pad Thai Sauce - Sweet, sour, and savory blend for stir-fried noodles
Tom Kha Paste - Creamy and citrusy for coconut-based soups
Massaman Curry Paste - Mild, nutty, and warm spice flavor
Many More Traditional Thai Flavors Available
Key Features:
Authentic Thai Taste with Global Appeal
Easy-to-Cook Sauce and Paste Formats
Ideal for Restaurants, Retail, Meal Kits, and Home Cooking
Premium Ingredients, No Artificial Preservatives
Long Shelf Life and Convenient Storage
Attractive Packaging for Retail or Private Label (OEM Welcome)
Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 3.00 -10.00 per unit (based on SKU and order volume)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail-ready, bulk, or customized OEM/Private Label
Why Choose De Siam Thai Sauces?
Trusted Thai Brand with International Presence
Authentic Recipes Developed by Thai Culinary Experts
Consistent Quality and Flavor Profile
OEM/Private Label Solutions for Global Retailers
Year-Round Production and Export Capacity
Contact Us for Product Catalog & Wholesale Pricing
Partner with KHUMSUB to distribute or source premium Thai sauces from De Siam. Request a detailed quotation and free samples today to experience the taste of Thailand in every bite."
Keywords : Sauces, Thai Sauces, Thai Curry
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : De Siam
Price : USD 348
Product Description :
Our IRRI 6-White Rice, 100% Broken, Silky Polished, Sortexed offers high-quality rice with a silky, polished finish and meticulously sortexed for purity. Perfect for industrial use, food service, and retail, this rice is designed to meet global food safety standards while offering superior taste and texture. With 100% broken grains, it is ideal for products like rice flour, rice cakes, and other processed rice-based products.
This rice is silky polished for a clean appearance and is color-sortexed to ensure minimal defects, offering consistency in both quality and appearance. The rice is certified with ISO, HACCP, and HALAL, ensuring compliance with international food safety and quality standards.
Product Description:
Our IRRI 6-White Rice is a premium quality long-grain rice variety, known for its silky polish and high-quality processing standards. This rice is carefully silk-polished and color-sortexed to ensure a clean, bright, and attractive appearance. With a 5% broken grain content, this rice is perfect for both retail and bulk markets. It is widely used in restaurants, hotels, and foodservice businesses, offering a smooth texture and excellent cooking results.
Packed with flavor and free from impurities, our IRRI 6-White Rice is certified for quality and safety, meeting ISO, HACCP, and HALAL standards. We guarantee consistency and superior quality with every batch.
Product Specifications:
Type: IRRI 6-White Rice
Broken Percentage: 5% broken
Polishing Grade: Silky Polished & Color Sortexed
Grain Color: White
Damaged, Shriveled, & Yellow Grains: 5%
Chalky Grains: 20%
Foreign Grains: 4%
Foreign Matter: 2.0%
Paddy Grains: 0.2%
Origin: Thailand
Packaging: Available in 25kg, 50kg, and 1MT bags (custom packaging available)
Shelf Life: 12 months
MOQ: 1 x 20FT container
Supply Capacity: 30,000 MT/month
Price: FOB Thailand $424 per MT
Key Features:
Silky Polished: Enhanced polish for an elegant, clean appearance
Sortexed for Purity: Color-sortexed to remove damaged and discolored grains
5% Broken Grain: Perfect for cooking with a good balance of whole and broken grains
No Foreign Matter: Ensured purity with 2.0% foreign matter
Origin: Vietnam
Process: Air dry
Taste: sweet, soft
Form: whole banana
No preservatives, no additives, no sugar
Shelf life: 12 months
Quantity capacity: 50 tonss/month
MOQ: 1000kgs
Should you need more details or a quotation, please feel free to reach out to us via
Specification:
- Moisture: <10 - 12%.
- Impurities: <1%.
- Free from bacteria (E. coli, Salmonella).
- Applications: Used as a natural sweetening agent, food, beverages.
Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
Name: Dried Longan Pulp
Style: Only Pulp or With Skin On
Color: Light Yellow
Origin: Hung Yen
Shelf - life: 12 months: Sample
We can send you free sample for checking the quality, please pay for the delivery cost
Price: Negotiable
Payment term: L/C or T/T
Origin: VietNam
Color: Brown Color
Moisture: 10% max
Specification: 90% min
Use: For Drinking
Shelf life: 12 Months
Packaging Details: 25/50kgs/PP bag or customers'requirements
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