At Bumi Eden Arcadia, we offer 100% Pure Palm Sugar, sustainably sourced from a single village in Central Java, where we work closely with local farmers to ensure the highest quality and authenticity. Our palm sugar is made from the sap of Arenga palm trees, processed traditionally to maintain its natural goodness and distinct flavor.
Pure and Natural
Our palm sugar is 100% pure, with no additives or preservatives. It is handcrafted by local farmers using traditional methods passed down through generations, ensuring a natural, unrefined product. The sap is collected, boiled, and crystallized into rich, golden palm sugar, packed with the full spectrum of natural nutrients.
Rich, Caramel-Like Flavor
Known for its deep, caramel-like sweetness and subtle buttery notes, our palm sugar enhances a wide range of dishes and beverages. It dissolves easily and adds a rich, earthy sweetness to both sweet and savory recipes, making it a versatile ingredient in cooking and baking.
Sustainably Sourced and Fair Trade
We nurture long-standing relationships with the farmers in Central Java, supporting sustainable practices and fair trade principles. By working directly with the community, we ensure that our palm sugar is not only of the highest quality but also contributes to the well-being of local farmers and the preservation of traditional agriculture.
Nutrient-Rich and Healthier Alternative
Our 100% Pure Palm Sugar is a natural sweetener with a lower glycemic index than refined sugar, making it a healthier alternative for those looking to reduce sugar intake. It retains essential nutrients such as iron, potassium, magnesium, and zinc, making it a great option for health-conscious consumers.
At Bumi Eden Arcadia, we offer 100% Pure Palm Sugar, sustainably sourced from a single village in Central Java, where we work closely with local farmers to ensure the highest quality and authenticity. Our palm sugar is made from the sap of Arenga palm trees, processed traditionally to maintain its natural goodness and distinct flavor.
Pure and Natural
Our palm sugar is 100% pure, with no additives or preservatives. It is handcrafted by local farmers using traditional methods passed down through generations, ensuring a natural, unrefined product. The sap is collected, boiled, and crystallized into rich, golden palm sugar, packed with the full spectrum of natural nutrients.
Rich, Caramel-Like Flavor
Known for its deep, caramel-like sweetness and subtle buttery notes, our palm sugar enhances a wide range of dishes and beverages. It dissolves easily and adds a rich, earthy sweetness to both sweet and savory recipes, making it a versatile ingredient in cooking and baking.
Sustainably Sourced and Fair Trade
We nurture long-standing relationships with the farmers in Central Java, supporting sustainable practices and fair trade principles. By working directly with the community, we ensure that our palm sugar is not only of the highest quality but also contributes to the well-being of local farmers and the preservation of traditional agriculture.
Nutrient-Rich and Healthier Alternative
Our 100% Pure Palm Sugar is a natural sweetener with a lower glycemic index than refined sugar, making it a healthier alternative for those looking to reduce sugar intake. It retains essential nutrients such as iron, potassium, magnesium, and zinc, making it a great option for health-conscious consumers.
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency. This sugar, which may also be referred to as jaggery , gur or coconut sugar, is obtained by boiling down the sap from the coconut palm or the Palmyra palm tree.
Origin :-, Indonesia
E,Commission Structure
1-$ 20 Starting from you
2-Can mark up 60%/ 40% Buyer /Seller
F:Quantity 1M-50M X12 month
G-Great advantage of the project
1-NO REDACTED PASS PERFORMNCE &SGS
2-2-3M /MT OTG AVAILABLE
3-U.S. law firms fully cooperate
4-Provide some Q88 not Redacted files
5-High-quality sugar, the price is seriously below the market price,
6-Provide a complete manual and a full set of relevant information
H-SOP:
1,NCNDA, ICPO ,KYC
2,Draft SPA
3,SPA Signed & IMFPA Signed
4,ZOOM CALL FOR PASS PERFORMANCE &BOL-SGS -Q88-Video Share
5,PAYMENT TERM :LC /TT/BG/SBLC -
6,Payment Term
1-DLC CIF then Release TT
2-SBLC /BG DDP PAY TT
Seller refund issye fee &pay 5% Performance Bond to Buyer after verifiction
3-TT PAYMENT -Up front 5% -buyer offer Q88 and ALL SGS BOL information
7-inspection pay buyer port /warehouse
8-Rolls & Extensions
I-Notice-
I-Seller/Title -ABO INTERNATIONAL LTD /Brazil Si GROUP
Price valid time: Starting from May 29, the price will start to change after a week
196607 100% Pure Palm Sugar Suppliers
Short on time? Let 100% Pure Palm Sugar sellers contact you.
ICUMSA 100 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It is a relatively low level of coloration for refined sugar.
Sugar with an ICUMSA value of 100 is considered to be very light in color. It is often used in applications where a high level of purity and a minimal color impact on the final product are desired. This can include industries such as pharmaceuticals, certain types of beverages, and specialized food products.
Remember that the ICUMSA scale is just one of several ways to measure the quality of sugar. Other factors, such as granulation and moisture content, also play a role in determining the suitability of sugar for various applications. It's always important to verify the specific requirements of any industry or application before selecting a particular grade of sugar.
E,Commission Structure
1-$ 20 Starting from you
2-Can mark up 60%/ 40% Buyer /Seller
F:Quantity 1M-50M X12 month
G-Great advantage of the project
1-NO REDACTED PASS PERFORMNCE &SGS
2-2-3M /MT OTG AVAILABLE
3-U.S. law firms fully cooperate
4-Provide some Q88 not Redacted files
5-High-quality sugar, the price is seriously below the market price,
6-Provide a complete manual and a full set of relevant information
H-SOP:
1,NCNDA, ICPO ,KYC
2,Draft SPA
3,SPA Signed & IMFPA Signed
4,ZOOM CALL FOR PASS PERFORMANCE &BOL-SGS -Q88-Video Share
5,PAYMENT TERM :LC /TT/BG/SBLC -
6,Payment Term
1-DLC CIF then Release TT
2-SBLC /BG DDP PAY TT
Seller refund issye fee &pay 5% Performance Bond to Buyer after verifiction
3-TT PAYMENT -Up front 5% -buyer offer Q88 and ALL SGS BOL information
7-inspection pay buyer port /warehouse
8-Rolls & Extensions
I-Notice-
I-Seller/Title -ABO INTERNATIONAL LTD /Brazil Si GROUP
Price valid time: Starting from May 29, the price will start to change after a week
CIF/DDP /OTG/DLC /TT Brazilian high-quality white sugar
Payment: TT/SBLC /BG
A: Brazil original
Spot CIF price: $316 MT including $20 commission
SBLC/BG /DLC DDP price: $ 316 inclusive $ 20
E. Commission structure
1, $20 from you
2. 60%/40% price increase for buyers/sellers
F: Quantity 1, 200,000 tons in stock. 2, futures 1-2 hundred per month.
2. Province of Santiago, Brazil.
H, standard operating procedure:
1. NCNDA, ICPO, KYC
2. Draft SPA
3. SPA signing & IMFPA signing
4. The buyer's lawyer shows the proof of funds, the seller's lawyer ABO shows the transaction records of the factory or dealer, SGS, etc., including previous successful cases with Chinese companies
5. Payment method: LC /TT/BG/SBLC /TT
6. Inspection 103TT to pay buyer's port/warehouse
7. Rolling funds.
Seller/Name: ABO INTERNATIONAL GROUP LTD
Price valid time: From May 29th, the price will start to change after June 10th
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80º Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP: :Current Year
Packing: In 50 KG Bags
Inspection: SGS at loading port and sellers cost,
Product: white refined beet ICUMSA 45 conforming to the following specifications and/or international standard specifications, fit for human consumption CONSUMPTION
BEET SUGAR: REFINED TO ICUMSA 45 RBU STANDARDS
COLOR: WHITE
POLARIZATION AT 20C: 99,8% MIN.
ASH CONTENT: 0,04% MAX.
MOISTURE: 0,04% MAX.
REDUCING SUGAR: 0,05% MAX. BY WEIGHT
PB CONTENT 1 PPM MAX.
AS CONTENT 1 PPM MAX.
CU CONTENT 3 PPM MAX.
HPN STAPH AUREUS: NL (100 MC)
SUBSTANCE: CRYSTALS
SOLUBILITY: 100% DRY AND FREE FLOWING
SEDIMENTS: NONE
GRANULATION: MEDIUM TO FINE
MAGNETIC PARTICLES: 4MG/KG MAX.
SO2 CONTENT: 20 MG/KG MAX.
RADIATION: CS-137
Our Arenga Palm Sugar is a natural sweetener with an authentic taste, produced from pure sap. This product delivers a distinctive caramel aroma reminiscent of the tropical warmth and profound authenticity of flavor. Not only does it add a unique taste dimension for culinary and beverage applications, but it is also rich in nutritional value and environmentally friendly. Our Arenga Palm Sugar is a strategic solution for companies looking to champion innovative excellence and sustainability in their product portfolio.
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200
Sugar from Our Company has the following specifications.
Color : ICUMSA 600 to 1200 typical
Origin Brazil
SPECIFICATIONS: VHP
Polarization: 97.8 degree to 99.2 degree
Ash Content: 0.15 % max
Solubility: 95%
Free flowing
Color: Brown
Radiation: Within internationally acceptable limits
Granulation : 0.6 mm of regular square ( medium size)
Moisture: 0.15% max
Magnetic Particles: 10 MG/K
So2 120 MG/K
Sulphur Dioxide: 60 MG/K MIN
Smell: Free from unusual or abnormal smells
Reducing Sugar : 0.05% MAX by weight
HPN Staph Aureus
NIL
MAX AS 1 P.P.M
MAX PS
2 P.P.M
MAX CU 3 P.P.M
Substance Structure : Solid Brown Crystal
Business Type Manufacturer, Exporter, Supplier
Cultivation Type Natural
Processing Type Refined
Shape Cube
Product Details
Color White
Form Crystal
Speciality Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed
Usage Tea, Sweets, Ice Cream, Drinks
Grade ICUMSA 100
Packaging Type Jute Bag
Packaging Size 50 Kg
Type ICUMSA 100 Sugar
Country of Origin India
Colour: MAX. 45 Icumsa
Origin: Brazil
Polarization: MIN. 99.8 % Degree Polarization (0Z)
Moisture: MAX. 0.04 % by weight
Conductivity Ash: MAX. 0.10% by weight
Invert Sugar: MAX. 0.10 % by weight
Average Size: 0.60 - 0.90 mm.
Target M.A: 1.00 �± 1.50 mm.
Sediments: MAX. 0.02% by weight
Arsenic: MAX. 0.50mg/kg
Lead: MAX. 0.50mg/kg
Copper: MAX. 1.50mg/kg
Pesticide: NONE
Sulphur Doixide: NONE
Pathogenic Bacteria: NONE
Coli-form Bacteria: MAX. 10 CFU/10 GM
E. Coli: NONE
Yeast & Mold: MAX. 10 CFU/10 GM
About Icumsa Sugar 45
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.
