Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).
Durum Wheat Semolina by Golden Bansi is the first choice of maximum consumers and is known for its premium quality.
Most Durum Wheat pasta manufacturers prefer our product because of it No.1 quality and brand.
We are known for best milling practices only using the GRADE 1 of raw material
Our product contains a higher protein level
Semolina manufactured by us has gives the bright golden yellow color to pasta
Our product has high gluten levels and a strong gluten structure.
Durum is the hardest of all wheat. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium Semolina, pasta, couscous, and many other products.
Golden Bansi is the pioneer in supplying Indian Grade 1 Quality Durum Wheat. Our process and in-depth understanding and experience for the same put us on the network across the farm levels.
As wheat is Consumed whole over the world but Still Some peoples Restrict its consumes Due to its Properties. For those people Here is the Black Wheat.
Black Wheat are wealthy in Anthocyanins have higher dietary filaments and at any rate 15% less sugars than regular wheat. Anthocyanins are kind of anti-oxidants naturally occurring plant pigments which are generally found in berries, grapes, raisins, etc. Anthocyanins are kind of antioxidants and fighting free radicals, it may offer anti-inflammatory, anti-viral, and anti-cancer benefits.
We can supply minimum order quantity of 1,200 metric ton and up to to 50,000 metric ton either bagged or bulk per shipment. We are able to provide customers with the specifications required for their operations. We ship world wide
Moisture 13.5 % Max.
Protein 12.5 % Min.
Falling No. 270 Min./sec
Test Weight 71.5 kg/hl Min
Broken Kernels 0.5 % Max
Total Defects 1.5 % Max.
Damaged Grains 3.0 % Max.
1000 kernels weight 30g Min.
Dockage, Impurities 2 % Max.
Wheat Other Classes/Varieties 4.5 % Max
Foreign Matter 0.2 % Max.
Bug Damage, Smut Damage 0.75 % Max
Wet Gluten 26 % Min
Dry Gluten 11% Min
Live insects 0 %
Analysis Standard
Bacillus Cereus Max. 3,0 x 10j UFC I g
Salmonella Absent in 25 g
Coliforms Max. 1,0 x 1oz UFC I g
VELESA-LYON Company is a full-service agricultural commodity trading company handling Wheat, Corn, Sunflower, Soybeans, and Rapeseed. Price and delivery condition are individual (depend on quantity, quality and destination).
Specification of wheat
Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 - 400 Min
Other Food Grains: 2% Max
Type: Wheat
Style: Dried
Drying Process: AD
Model Number: 13,5 Protein
Protein: % 13.5
Test Weight: 79 Kg/hl
Foreign Material: % 2 max
Bug Damage: % 1.5 max
W: 280 min
Wet Gluten: % 28 min
We sell in stock Food wheat of the 4th class, 120,000 tons. FOB Novorossiysk $ 250. Payment terms: SBLC, active for 60-90 days. Or LC with a red line.
Conditions valid until 10.02.21
Test weight: 78kg/hl min Moistere: 12.5% max
Foreign matter: 2% max
Other grain:3-4% max
Bug damaged: max 1% Falling number: 200-300 sec
Wet gluten (EN ISO):26%
Protein min:12%
Packaging - vessel
