Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.
Application of in pasta
The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.
- Gluten base 30%
- Peso hectolitrico base 76,0
- Humedad hasta 13%
- Proteina base 12,5%
- Materias extranas hasta 0,80%
- Granos danados hasta 2,00%
- Granos quebrados Y/0
- Churos hasta 1,20%
- Granos picados hasta 0,50%
- Impurezas hasta 0,90%
- Grano picado e insectos hasta 0,80%
- Grano infectado hasta 0,00%
- Materiales nocivos 0 toxicos hasta 0,00%
we have an impeccable reputation and many years of experience in the field of export of food products (all types of grains) around the world.
Offer: Wheat
Specification:
Protein 12.5% (DRY BASIS N x 5.7 MIN)
Moisture 13.5 MAX
Test weight 78KG/ HL MIN
Foreign matter 2.0% MAX BY WEIGHT
Other grains 2.0% MAX BY WEIGHT
Broken/ Shrivelled 4.0% MAX
Falling number 25 SEC MIN
Wet gluten 25% MIN
Crop year LATEST POSSIBLE CROP
We have the following, what qaultiy do you require
amd what quantity?
*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer