Tuna in hermetically sealed flexible retort pouch serves the same purpose of canned tuna. Pouches are very convenient to handle and are available in different sizes;
500g,
1KG,
3KG and
3.1KG
Cooked & cleaned tuna loins are filled in retort pouch with ingredients such as brine and oil, vacuum sealed and heat processed to achieve commercial sterility. The product is intended to be consumed without further cooking or processing and is stored at room temperature. We produce them in brine and various oils such as Soybean, Sunflower and Olive oil.
Canned Tuna Chunks ( Skip-jack Tuna )
Available in 185g Can & Catering retort Pouches of 1 KG & 3.1 KG
Can Net.w. 185g / Drain.w 130g
8 Flavors - ref: SF=Sun Flower
Sunflower oil
Brine
Habanero & SF Oil
Garlic & SF Oil
Dried Chili & SF Oil
Thyme & SF Oil
Tomato & SF Oil
Crushed Black Pepper & SF Oil
Catering Pouch
Net.w. 1,000g / Drain.w. 900g
Net.w. 3,100g / Drain.w. 2,900g
Sun Flower Oil & Brine ( If client requires other flavors of pouches we can arrange )
We can arrange for the Client's own brand name. (conditions apply)
Maldivian Skip Jack Tuna are world re-known for quality and Eco-friendly catching.
The product is Pole & Line certified and Dolphin Safe.
Product is also granted many food safety and quality standard certifications from around the world including FDA and meets the EU standards for export. MSC Certified.
All Main Standards and certification held by Factory.
MSC, FDA, Earth Island Dolphin Safe, Pole & Line Caught, HACCP, BRC, KOSHER, ISO 9001, ISO 14001, MFDA, FSSC
The factory offers an excellent quality of tuna in two piece TFS lacquered cans with plain and Easy Open Ends (EOE) in various styles like solid, chunks and flakes in different medias such as brine, spring water, sunflower oil, vegetable oil, soya bean oil, olive oil or other flavored or infused oils.
The raw material for canned tuna is carefully selected, butchered, pre-cooked, cleaned to remove skin, dark meat & bones, packed in cans with oil or brine, hermetically sealed and heat processed by the application of saturated steam to attain commercial sterility. Quality & safety of the product is ensured at every stage in the process by HACCP system.
OUR CERTIFICATIONS
- USFDA Registered Facility
- European Union (EU) Approval
- HALAL Certified Facility
- KOSHER Certified Facility
- ISO â?? Quality Management Certification
- ISO â?? Environment Management Certification
- FSSCâ?? Food Safety System Certification
- BRC Certificate: Global Standards for Food Safety Issue
- Organic Declaration Certificate for products with Organic Ingredients
- Earth Island Institute Dolphin safe Monitoring programme
- Marine Stewardship Council COC
- Fair trade USA Certification
- Member of SEDEX (SMETA)
Cooked & frozen loins are ready-to-pack raw material for canning. Cooked & cleaned tuna loins are vacuum sealed in LDPE pouches and blast frozen. Frozen pouches are packed in paper master cartons and stored below -18°C.
