Product Type: Starch
Color: White Powder
Form: Powder
Fineness (%): 90
Certification: ISO
Packaging: Bag
Weight (kg): 50
Shelf Life: 2 Years
Place of Origin: Tay Ninh, Vietnam
Brand Name: Minhkhangexim
Model Number: Tapioca Starch
Starch Type: Tapioca Flour
PH: 5-7
Moisture: 13% m
ax
whiteness: 90% min
Degree of fineness: 0, 2 mm (%)
We, hoang dang processing foodstuff ltd, are now one of the best supplier and exporter of tapioca starch products.
- specifications:
+ starch content: 85% min
+ moisture: 13% max
+ ph: 5-7
+ viscosity: 750bu
- packing: 25kg or 50kg in pp/pe bags
- unit price: will update accordingly
- payment: by t/t or lc at sight.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods.
The standard specification is as following :
- Starch content: 85% min
- Moisture: 13% max
- PH: 5-7
- Viscosity: 750BU
- Packing: 25kg or 50kg in PP/PE bags
- Unit price: depending on the quantity
- Payment: by T/T, DP or LC at sight.
We are Hoang Dang processing foodstuff LTD - one of the leading exporters for Tapioca starch from Vietnam.
Specifications:
+ Product type: starch
+ Color: white
+ Starch content: 85% min
+ Moisture: 13% max
+ PH: 5-7
+ Viscosity: 750BU
- Packing: 25kg or 50kg in PP/PE bags
- Payment: by TTR or LC at sight.
+ Origin: Vietnam
For further information, please feel free to contact us.
Whatsapp: + 8 4. 9 3 4 5.3 7 7 7 3
Arrowroot is a plant. People use starch taken from the root and rhizome (underground stem) to make medicine.
Arrowroot is used as a nutritional food for infants and for people recovering from illness. It is also used for stomach and intestinal disorders, including diarrhea.
Some people sooth painful gums and sore mouth by applying arrowroot directly to the affected area. Babies cut teeth on arrowroot cookies.
In foods, arrowroot is used as an ingredient in cooking. Arrowroot is often replaced like starches, including potato, corn, wheat, or rice starch
Tapioca starch is made by manioc (cassava), it is a starchy white flour that has a slight sweet flavor, Tapioca flour is an extremely smooth starch, which makes for a great thickener in sauces, pies and soups.
If you're looking for a highly absorbent starch, rice starch can be a great choice. Rice starch has the smallest particle size of all rice starches, making it very absorbent. It also has a very clean taste.
Glutinous rice contains just one component of starch, called amylopectin, there is no gluten in glutinous rice.
Corn starch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Cornstarch is gluten free. Cornstarch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings
Specifications:
PH: 5-7.
Starch: 85% min.
Ash: 0.15% max.
Fiber: 0.15% max.
Moisture: 13% max.
Whiteness: 95% min.
Fineness (100 mesh): 95% min.
Viscosity: 800 BU min.
SO2: 30 ppm max.
Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with a jumbo bag.
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296).
EXP DATE: 12 months
USES: Used as raw materials in processing sort drinks
STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius
MADE IN: VIET NAM
