We are sovimex co ., ltd - one of the leading exporters in viet nam supplying large quantity of native tapioca starch , modified tapioca starch , etc . ( as a substitutes of corn starch , potato starch ) which is used for paper and packing manufacturing .
We assure our products with best quality will satisfy all your demand if you're interested in tapioca starch, please contact us as soon as possible.
We are sovimex co ., ltd - one of the leading exporters in viet nam supplying large quantity of native tapioca starch , modified tapioca starch , etc .
We are pleased to offer our esteemed clients viet nam tapioca starch for food and industrial needs which is available in following specifications:
Starch: 85% min
Moisture: 13% max
S02 content: 30% max
Ash: 0.2% max
Impurities: 0.2% max
Whiteness: 92% min
Viscosity: 700 b.U min
Pulp: 0.2 ml max
We are sovimex co., ltd - is one of the leading export companies in vietnam supplying all kinds of tapioca such as: native tapioca starch, modified tapioca starch, etc which are used for various food industries.
We are pleased to offer our esteemed clients viet nam tapioca starch for food and industrial needs which is available in following specifications:
Starch: 85% min
Moisture: 13% max
S02 content: 30% max
Ash: 0.2% max
Impurities: 0.2% max
Whiteness: 92% min
Viscosity: 700 b.U min
Tapioca residue powder
Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein.
Therefore, when using cassava residue, we should blend and add urea or soybean residue.
Tapioca residue can be stored for a long time due to a starch in Tapioca residue fermented and made pH = 4-5. Fresh cassava residue with a slightly sour taste, ruminants like eating. Per day for each cow can eat about 10-15 kg of fresh Tapioca residue. It can be also dried, desiccated as raw material blending feed.
Development of technology can make more and more usages of Tapioca residue in the future. It is the reason why production of Tapioca residue is increasing, specially in Vietnam – one of leader markets producing it.
Specification
Mesh size: 0.8 – 1.5mm or 1.5 – 5mm
Moisture: 12 - 14%
Impurity: 1% max
Starch content : 50% min
Pulp: 0.2 ml max
Packing: in PE/PP bag of 50kgs
1x 20FCL = 20tons
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.
In britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in asia the sap of the sago palm is often part of its preparation.
Tapioca starch is widely known as the most "bland flavor" starch in the world.
Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative.
The starches under consideration, tapioca contributes the least amount of flavor.
Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.
Specification:
- moisture: 13%max
- starch content: 88% min
- ash: 0.1% max
- fiber: 0.1% max
- whiteness: 95% min
Packing:
- 25/50kg pp&ee bag
- 25/50kg paper
25/50kg jumbo
Original: Vietnam
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.
In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.
Tapioca starch is widely known as the most "bland flavor" starch in the world.
Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. Of
the starches under consideration, tapioca contributes the least amount of flavor.
Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.
Specification:
- moisture: 13%max
- starch content: 88% min
- ash: 0.1% max
- fiber: 0.1% max
- whiteness: 95% min
Packing:
- 25/50Kg PP&EE bag
- 25/50Kg Paper
25/50Kg Jumbo
GRADE 1
+Price: USD / MT
+ Starch: 84% min
+ Whiteness: 89% min
+ Moisture: 13% max
+ Ash: 0.5% max
+ Fiber: 0.5 % max
+ PH: 4-7
+ Viscosity: 400BU min
GRADE 2
+Price: USD / MT
+ Starch: 70% min
+ Whiteness: 89% min
+ Moisture: 13% max
+ Ash: 0.5% max
+ Fiber: 8 % max
+ PH: 4-7
+ Viscosity: 350 BU min
B TAPIOCA STARCH FOR FOOD
+Price: USD / MT
+ Starch: 86 % min
+ Whiteness: 92 % min
+ Moisture: 13% max
+ Ash: 0.2% max
+ Fiber: 0.2% max
+ PH: 4-7
+ S02: 30ppm max (or as customer request)
+ Viscosity: 600 BU min
Min Orders: 5 X 20 DC. The bigger quantity, the cheaper price is.
+payment methods :50% T/T in advance ,balance before shippment.
+Delivery Detail: Within 6-10 days after receiving your prepayment.
+We can surely offer you 1 kg free samples,also Welcome to our factory. if you have any interest,please let me know, thank you very much.
Your any reply will be highly appreciated.
Dear Valued Customer,
We offer Vietnam Tapioca Starch used for alcohol, food industrial with huge quantity available, competitive price and good quality. Welcome to Order!!!!
Product Description:
- Appearance: White Powder
- Starch content: 87% Min
- Moisture: 13.0 % Max
- PH: 5.0 - 7.0
- Viscosity: 750 B.U. Min
- Whiteness: 94.00 Min
- Ash content: 0.2 % Max
- SO2 : 30 ppm Max
- Fibre: 0.2% Max
- Packing: 50 kg/bag (PP/PE bag)
- Origin: Vietnam
Min. Order: 500 tons
Supply Ability: 20000 ton/tons per Month
Loading Port: Ho Chi Minh / Quy Nhon
Delivery Time: 2 weeks after confirmation
Payment Terms: L/C at sight, T/T.
Thank you and looking forward to establishing business relationship with your esteemed company for mutual beneficial development.
Yours faithfully,
Mr. Tu
Sales Department
NAMGOO IMPORT EXPORT CO.,LTD
Add: To Hieu street, Lien Phuong ward, Hung Yen city, Hung Yen province
HP: 84 - 912.241.923 ; Skype: namgooco ; Yahoo: namgooco ;
Mail to: contact(AT)namgoo(DOT)com
We would like to take this opportunity of introducing ourselves as one leading manufacturing of powder in vietnam. We, hkn exim co., ltd. Were established in 2010 and located in ho chi minh city, vietnam.
We specialize in producing and distributing wide selections of powder making for human consumption such as: rice flour, glutinous flour, tapioca starch, wheat flour, … besides, we also provide kinds of powder making animal foods as rice bran, tapioca residue (tapioca residue powder, tapioca residue pellet), grined rice husk, ... We are in the position to offer you the goods you asked about from stock.
Thanks to our powerful distribution network, our products are popular with customers around the world. We usually export to some main markets as eu, usa, middle eeast, korea, and china, …meeting customer’s demand and making customer’s satisfaction are always our working motto.
We are pleased to present you detailed descriptions for tapioca starch as follows:
1.Commodity: tapioca starch
2.Specification:
Starch content: 85% min
Moisture: 13% max
Fiber: 0.5% max
Ash: 0.2% max
Ph: 4 - 7
Viscosity: 650 cbu
So2: 30 max
3.Packing
Packing: 50kg/pp-pe bag x 18mt/cont 20"
Moq (min order quantity): 1 x cont 20’’
4.Delivery: prompt
5.Payment: l/c, tt
If you need any further information, please contact the information as below. We shall be pleased to be of help. We look forward to establishing a good and long-term business relationship with you.
Thanks and best regards
Hkn exim co., ltd.
Annie thuong
Sales executive
---------------------------
Hkn exim co., ltd.
41-43 tran cao van street, ward 6, district 3, ho chi minh city, vietnam
Tel: 0084 8 35147675
Mobile number: 0084 1662570473
Email: sales2@hknexim.Com
Skype: sales2.Hknexim
We would like to take this opportunity of introducing ourselves as one leading manufacturing of powder in vietnam. We, hkn exim co., ltd. Were established in 2010 and located in ho chi minh city, vietnam.
We specialize in producing and distributing wide selections of powder making for human consumption such as: rice flour, glutinous flour, tapioca starch, wheat flour, … besides, we also provide kinds of powder making animal foods as rice bran, tapioca residue (tapioca residue pellet, tapioca residue powder), grined rice husk, ... We are in the position to offer you the goods you asked about from stock.
Thanks to our powerful distribution network, our products are popular with customers around the world. We usually export to some main markets as eu, usa, middle eeast, korea, and china, …meeting customer’s demand and making customer’s satisfaction are always our working motto.
We are pleased to present you detailed descriptions for tapioca residue pellet as follows:
1.Commodity: tapioca residue pellet
2.Specification:
Starch content: 50% min
Moisture: 13% max
Foreign matter: 2% max
Ash: 3% max
Fiber: 16% max
3.Packing
50kg/ pp bag x 26mt/cont 40ft
Moq (min order quantity): 1 x cont 40ft
4.Delivery: prompt
5.Payment: l/c, tt
If you need any further information, please contact the information as below. We shall be pleased to be of help. We look forward to establishing a good and long-term business relationship with you.
Thanks and best regards
Hkn exim co., ltd.
Annie thuong
Sales executive
---------------------------
Hkn exim co., ltd.
41-43 tran cao van street, ward 6, district 3, ho chi minh city, vietnam
Tel: 0084 8 35147675
Mobile number: 0084 1662570473
Email: sales2@hknexim.Com
Skype: sales2.Hknexim
