Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Tapioca Starch is the third largest source of food carbohydrates in the tropics, after rice and maize.Tapioca Starch is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils.
Tapioca Starch contains typical large oval spherical granules.Tapioca Starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca Coarse Starch (powder )
Food Grade
p H : 5,0 - 7.0
SO2: 30ppm Max
Moisture : 14,5 % Max
Color : White
Origin : Viet nam
Packing : 50 kg
Sheft-time : 12 months from production date.
Looking for buyers from worldwide.
Contact : Mr Paul .
Pregelatinized starch is used in products such as baby foods, soups, and baked goods. Pregelatinized starch act as an excipients in food and pharmaceutical industry.
Cationic starch is modified from natural tapioca starch by reacting with a quaternary amine to add a positively charged ammonium group, then through the stages of bleaching, washing, filtering, drying and bagging. This product complies with industrial hygiene and human health safety standards.
Benefits of using Cationic starch:
- Adding cationic starch when applying internal glue will improve the glue efficiency for the main glue in all cases of alkaline, acidic or neutral glue.
- Increased retention for short fibers, fine fillers and additives. Improves bonding force between fiber and filler.
- Increase the mechanical strength of the paper (tensile strength, folding resistance, tear resistance, burst resistance, breaking resistance)
- Acts as a dry fastener.
- Improve the smoothness and gloss of the paper surface, limit the phenomenon of fiber peeling, surface ruffle.
- Stable waterproofing when used with the main glue in the system.
Acetylated Starch (E1420) is used in most of the foods in our daily life such as: dumplings, instant noodles, Dumplings, starch for fast food,... in addition, it is also suitable produce (rice vermicelli and noodles)
1. The product has high peak viscosity, high thermal viscosity, good viscosity stability, enhances the water absorption and water retention of dough, shortens the steaming time, makes the product smooth and pliable, white and resistant to cooking. not easily broken.
2. Transparent paste, resistant to high temperature, acid and shear force, good elasticity, good film-forming property, frozen stability and freeze-thaw stability, storage stability, frozen without cracking broken and boiled without slurry.
3. It can shorten the rehydration time of instant noodles, make instant noodles more flexible, and reduce fuel consumption.
PREGELATINIZED STARCH starch, also known as ALPHA (�±) Starch, is pregelatinized starch. Widely applied in industries such as: casting materials, clean coal production, shisha coal, aquatic feed, ....
PREGELATINIZED STARCH starch, also known as ALPHA (±) Starch, is pregelatinized starch. Widely applied in industries such as: casting materials, clean coal production, shisha coal, aquatic feed, ....
Tapioca Starch Food Grade Product Description :
We have a large Tapioca starch factory with well-equipped production technology and strict quality management.
Green Future Vn is directly purchases fresh cassava root from farmers. Specifications/Special Features :
Starch: 82% - 84%
Moisture: 15%max.
Ash: 0.5% max.
Minimum Order Size and Packing details : MOQ: 18 MTS
Packing: 25 kgs or 50 kgs/bag
We are pleased to introduce to you about TAPIOCA RESIDUE from one of the leading manufacturers in producing and exporting Green Future Vn Co., Ltd in Viet Nam. We are always proud of our goods that have good quality and reasonable price..
Specification:
Starch content: 40-50% Min
Moisture: 13%
Crude Fiber: 15% Max
Sand: 3% Max
Aflatoxin: (B1, B2, G1,G2): Negative
Origin: Vietnam
Packing: 50 kgs/PPbag,
Based on Best Quality as well as stable capacity, I always hope that we can have a chance to cooperate with you.
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced, we export to Eu, China, Taiwan ... with big quantity per year
Name of Commodity: Tapioca Starch
Type 1: Food grade
Moisture: 13% max
Starch content: 85% min
Ash: 0.2% max
Fiber: 0.2% max.
Whiteness : 92% min
Viscosity : 750 BU min
PH: 5-7
Origin: Vietnam
Packaging: 25kg-50kg/bag or as customersâ?? requests.
Type 2: Industrial grade
Moisture: 15% max
Starch content: 83% min
Ash: 0.5% max
Fiber: 0.5% max
Whiteness : 89% min
Viscosity : 650 BU min
Origin: Vietnam
Packaging: 25kg-50kg/bag or as customersâ?? requests.
General information:
Price: 425$-470$/ton
Packaging: 25kg/bag or as customers' request
Delivery port: FCA Ho Chi Minh port
Shipping: 10 days after payment.
Payment: T/T or L/C 100% at sight
We are supplying food grade Tapioca Starch and Tapioca Flour (Cassava Flour) and Granulated Starch (for fried crispy food) with good quality and reasonable prices.
If you have demand on this, please feel free to ask me, I will send more details.
