A delicious mouthwatering snack that is naturally sweet with the perfect amount of tangy
A nutritious superfruit; packed full of vitamins A and C, dietary fiber, and antioxidants
Create your own fruit syrups, bake dried fruit into bread & desserts, use in smoothies or enjoy by themselves
Dried mango with high quality
Content sugar: 5% max
Export markets: Russia , UK , China ...
MOQ: 1 container 20ft
Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat .
Expiry date: 12 months from manufacturing date.
Contant sugar: 5% max
Moisture : 15-16%
Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Fresh Keo Mango (Acacia Mango) - High Quality from Vietnam
(XNK Hung Thinh Trading Investment Joint Stock Company)
SPECIFICATION:
- Scientific Name: Mangifera indica
- Origin: An Giang, Dong Thap (Vietnam)
- Seasonal Availability: October â?? December; February â?? April
- Color: Green skin and Yellow smooth flesh
- Taste: Pleasantly tart, slightly sweet
- Texture: Crunchy and crisp
- Visual Appearance: Large oval shape
- Weight: 250 - 300 g/ fruit
- Size 8 - 10 cm
- Packaging: In the carton of 10kg or at the buyer's request
- Grade: A
- Certifications: VietGAP, GlobalGAP
- Brix 15 - 19 degrees
- Transportation: By airway or by seaway in 20RF or 40RF
- Storage: Temperature: 5 10C
- Salmonella & E.coli: according to the government regulations
With export standards to go
Strictly comply with the quality control process of ISO 9001:2008, HACCP in production and Global G.A.P in cultivation, meeting strictly requirements of foreign markets.
-sweet mango is a famous specialty mango of the one of the main fruits of sand mango is a specialty fruit of and is the first fruit product of the to be granted geographical indication protection.
A mango year has two seasons, the favorable season is from , the negative season is from Mango can bear fruit after 24 months of planting, average weight 450-600 gr/fruit.
- Fruit shape is oblong, round body, clear navel waist, pointed apex, round gourd near stalk. The peel when ripe is bright yellow, thin, covered with a fine white powder. The flesh of the fruit is bright yellow, thick, firm, smooth, flexible, low in fiber. The taste is very sweet and mild.
In 100g of ripe mango flesh:
- Water 86.5g
- Glucid 15.9g
- Protein 0.6g
- Lipid 0.3g
- Minerals: Ca 10 mg, P 15 mg, Fe 0.3 mg
- Vitamins: A 1880 micrograms, B1 0.06 mg, C 36 mg
Energy provides 62 Kcal.
When it comes to determining which mango is the best today, it is impossible not to mention Cat Hoa Loc Mango. This mango variety has long been the most well-known in the Mekong Delta areas. Cat Hoa Loc Mango was initially cultivated in Hoa Hung commune, Cai Be district, Tien Giang province. Then due to its exquisite flavor, more and more people adore and multiply it.
Scientific Name: Mangifera indica
HS Code: 08045020
Origin: Dong Thap, Vietnam
Seasonal Availability: April â?? May; July â?? September
Transportation: By airway or by seaway in 20â??RF or 40â??RF
Storage: Temperature: 5 â?? 10�°C
Markets: The USA, Russia, Japan, Europe,â?¦
Applications: Cocktail, jelly, smoothie, cake, mousse, ice cream and Used directly
Taste: Extremely fragrant smell, very sweet
Texture: Soft, firm and smooth flesh, less fiber and thin seed
Color: Green/ Yellow skin; Bright yellow smooth flesh with sweet-smelling
Visual Appearance: Oblong Shape; Yellow smooth skin at maturity
Weight: 450 â?? 500g/ fruit
Size : 8 â?? 10 cm
Ripeness: The color turns from green to yellow
Pesticide and Heavy Metal : Meet standards for export
Packaging: In carton of 10kg or at buyerâ??s request
Shelf Life: Produces should be used within 7 days from the date of purchasing
Grade: A
Certifications: VietGAP, GlobalGAP
Technology: VHT
Brix: 19 â?? 21�°
Salmonella: In accordance with government regulations
E.coli: In accordance with government regulations
This appealing fruit has a very fragrant smell and very sweet taste. Cat Hoa Loc mango is known for its soft, firm, smooth flesh, less fibre, and thin seed. This fruit reaches peak availability from April to May and has some availability from July to September.
Currently, Hoa Loc mango has been granted a certificate of safe production in accordance with GlobalGAP standards. It is exported to many countries worldwide, including Japan, Korea, Canada, New Zealand, Russia, etc. In addition, the National Office of Intellectual Property has also granted a geographical indication registration certificate number 00016 for the Hoa Loc mango product.
HEALTH BENEFITS
Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies.
The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
Product Description
"Product Type: Frozen mango
Latin Name: Mangifera
Variety: Kaew Mango
Count Size (Fresh material): 250Gr - Up
Cutting size: dices 10x10/15x15/20x20mm
Harvest Area: Dong Thap, An Giang, Kien Giang Province, Vietnam.
Product Country of Origin: Vietnam
Description: Frozen Mango are made from matured Mango conforming with the standard procedures & under strict hygienic conditions."
Price of product ( USD price or FOB price) :
USD 1300- USD 1600 per MT
1. Soft Dried Mango
2. Soft Dried Coconut
3. Soft Dried Papaya
4. Soft Dried Guava
5. Soft Dried Pinapple
6. Soft Dried Jack fruit
7. Dried mixed fruit
8. Frozen Fruit (Passion fruit, mango, jack fruit..)
5. why should you buy from us not from other suppliers?
We have high-quality fruits planting, wet-drying fruits processing
Fresh Fruit/ Frozen Fruit/ Canned Fruit
1. Mango
2. Passion Fruit
3. Papaya
4. Dragon Fruit
5. Lemon
6. Coconut
7. Soursop
8. Jack Fruit
9. Durian
10. Jam
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season.
The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.
Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.
When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.
With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface.
To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre.
As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.
They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
