Clove powder
- After being harvested, clove buds will be selected, removing poor quality buds, then ground into clove powder.
- Color: dark brown to reddish-brown
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Cardamom powder
- Cardamom powder is made from cardamom fruit, dried cardamom fruit after being selected will be ground into powder, the product does not use toxic additives.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Anise powder
- Anise powder is made from pure anise. After being processed, star anise will be crushed using specialized equipment, without using toxic additives.
- Color: light to dark brown
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Curry powder
- Packing: 25kgs, 40kgs/PP,PE or as customer's requirement
- Storage condition: Store in normal ambient conditions, in a cool and dry place
- Origin: Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Tamarind Powder
- The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
We are looking for importers from:
1. EU
2. The USA
3. JAPAN
4. KOREA
5. CANADA
6. INDIA
7. ASIA
8. SOUTHEAST ASIA
- Weight: 10kg, 20kg, 50kg
- Ingredients: 100% anise cotton
- Usage: VINASAMEX Anise Powder is used as a seasoning for all kinds of meat: lamb, goat, beef, duck, wild meat, and seafood, fried together, cooked, grilled BARBECUE, cook meat broth, roast meat, make sticky rice cake.
- Preservation: Store in a cool, dry place, avoid direct sunlight on the product. Leftover products after use should be stored in a sealed jar. Should use spices before the date expires. Do not use if the bag has been opened or torn.
- Expiry date: 2 years
Analysis Specification Result Test
Description Positive Powder Visual
Identification Positive Conform TLC
Color Brown Brown Visual
Moisture 13.5% max 7.50% AOAC
Admixture 1% max 0.50% AOAC
Mesh Size 80 - 100% through 60 mesh
Chile powder, chili powder. Seems like a small difference, right? Maybe one you would't even notice at the grocery store, in the glaring lights of the spice aisle? Welp, read carefully, friends: Because that last letter is an important distinguisher of two different ingredients.
Type: Dried
Colour: bright brown, Red with Brown Yellow
Moisture: 14% max
Admixture: â?¤1%
Shape: Whole
Aroma: Spicy taste, similar with dry ginger sweet smell
Packing: 50kg/jute bag, 200bags/10ton/20GP
