1-Washed Arabica Vietnam Grade 1 Screen 18
Description scheme:
Optimal temperature: 13 to 24 Degrees Celcius
Altitude: 1500 to 1600 from sea level (asl)
Varietal: Arabica Typica & Catimor
Country of orgin: Viet Nam
Production areas: Tram Hanh, Cau Dat, Da Lat, Lam Dong Province
Caffeine content about 0.8 to 1.4 %
Method of harvest: Hand pick
Processing method: washed process
Specification:
Screen size: Screen 18
Moisture: max 12.5%
Defect value: Hand pick
2-Robusta Vietnam Grade 1 Screen 18
Characteristics:
Fragrance / aroma:
Acidity: Low
Body: Medium to high
Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Robusta
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process
Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken and Black bean: 2% max
Foreign matter: 0.5% max
3-Robusta Vietnam Grade 1 Screen 18 Clean
Characteristics:
Fragrance / aroma:
Acidity: Low
Body: Medium to high
Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Robusta
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process
Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken bean: 0.3% max
Black bean: 0.1% max
Foreign matter: 0.1% max
4-Robusta Special Culi Vietnam Grade 1 Screen 18
Characteristics:
Fragrance / aroma:
Flavor:
Acidity: Low
Body: Medium to high
Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Culi (Robusta Special)
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process
Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken bean: 0.3% max
Black bean: 0.1% max
Foreign matter: 0.1% max
Roasted coffee beans of AnThaiCafe is extracted from 100% green coffee beans combined with the modern roasted technology to taste the essence of nature is kept intact in every drop of pure coffee.
General information
Payment L/C or T/T
Ingredient Arabica and Robusta coffee beans
Min order quantity 1.000kgs
Production capacity 16.000Tons/Year
Shelf life 18 months
Certification ISO 9001:2008, HALAL, HACCP
Terms FOB HCM Port
Net weight 200gr/bag, 500gr/bag
Price USD 6 - 10/kg
Delivery time 7 days after payment
Roasted special Arabica coffee beans
Our raw material of roasted Arabica coffee beans is manually selected in the best areas for growing coffee like Lam Dong province with a special variety: Arabica Moka Cau Dat. Arabica coffee beans are roasted by a modern coffee roasting machine from Germany.
All the stages in the manufacturing process of TMC are taken solely to ensure our products are of the highest quality.
*** Our guideline to create the difference is:
-> No mixing
-> No artificial coloring
-> No additives
-> No preservatives.
Hello everyone,
We are supplier of Green Coffee Bean (Robusta) from Viet Nam. Here is some our product information.
Moisture Max: up to 12.5%
Availability rate: min 90% / Size 16
Test: clean, not error.
Crop: 22-23
Material area: Lam Dong Province, Viet Nam
If you are interested in our products, please contact us for more detail and we will reply asap with the best offers.
The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.
Dear Customer,
a factory that manufactures and distributes green coffee beans (robusta and arabica) . We have a coffee production and operating with the goal of distributing green coffee beans with good quality, reasonable prices and supplying to domestic and export agents. And especially we have experience in exporting coffee to the , so that you can count on our experience and progress for your upcoming order.
PRODUCTION CAPACITY
The total annual capacity of the factory is: 500-550 tons per month for export and domestic market.
PRODUCT LIST: ROBUSTA AND ARABICA GREEN COFFEE BEANS COMMERCIAL GRADE
DOCUMENTS:
- Bill Of Lading
- Commercial Invoice
- Packing List
- Fumigation Certificate
- Phytosanitary Certificate
- Certificate of Origin (C/O)
- Insurance
- Test Report
OUR FACTORY
We have a coffee , we buy coffee directly from farmers and bring it to the factory to produce and process it to meet export standards.
ARABICA S18 FULLY WASHED
- Size: 90% S18
- Type: full washed
- Processing method: wet processing
- Polish: polished
- Crop: new
- Foreign master : 0.1%
- Moisture: 12.5%
- Black beans: 0.1%
- Broken beans: 0.2 %
- Sorted: color sorting
- Packing: 60 kgs/bag
CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
Type Peaberry (Culi), washed, medium roasted
Roast Type Medium roasted, no artificial flavors, no preservatives, no artificial colors
Ingredients 100% Peaberry (Culi)
Taste Slighty bitter, fatty and umami
Aroma Chocolate, nutty
Usage Espresso (92.5 - 93.5 Celsius)
Packaging 0.25g/0.5g/1 kg/Bag
Shelf Life 24 Months
Certification ISO 22000:2018, Halal Certification
- Material or ingredients: Arabica & Robusta coffee beans
- Specification: 17/18 screen (Standard, Clean, Wet Polished)
Grade 1 S18 unwashed FAQ
- On sieve screen 18: 90% min
-Moisture:12.5% max
- Foreign matter: 1% max
- Black & Broken: 2% max
Grade 1 S18 cleaned
- On sieve screen 18: 90% min
-Moisture:12.5% max
- Foreign matter: 0.2% max
- Black (0.1%) & Broken (0.5%): max
Grade 1 S18 Wet Polished
- On sieve screen 18: 90% min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
- Black (0.1%) & Broken (0.5%) max
