Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Natural Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 500 FAQ Type: Chilli & Pepper Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Black Natural Quality: High quality Weight: 50-60kg/pack or required Broken Ratio: 2% Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Spicy
MOQ: 5 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 30 - 45 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: Star Anise Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Piece Color: Natural Brown Place of Origin: Lang Son, Viet Nam Weight (kg): 10 Shelf Life: 2 years Brand Name: K - Agriculture Model Number: SA01 Type: Aniseed Product Name: Star Anise Taste: Sweet Spicy Colour: Natural Brown Moisture: 14% Max Admixture: 1% Max Broken Ratio: 5%
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Spicy
MOQ: 5 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 30 - 45 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Natural Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 500 FAQ Type: Chilli & Pepper Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Black Natural Quality: High quality Weight: 50-60kg/pack or required Broken Ratio: 2% Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Type: Cashew Nut Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: Vacuum bag 22.68kg or 2x10 kg tin box in a carton Grade: Luxury Nuts Use: Food Place of Origin: Binh Phuoc, Vietnam Brand Name: K - Agriculture Model Number: WW210 Product name: Cashew Kernels W210 Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Natural White Quality: High quality Weight: 22.68kg/ vacuum bag or required Broken Ration: 5% max Next lower size: Max 10% Packing: Vacuum bag 22.68kg or 2x10kg tin box in a carton Shelf Life: 2 years Energy (for 100g): >350Kcal
Variety: Star Anise
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried, Dried
Processing Type: Raw
Shape: Piece
Color: Natural Brown
Place of Origin: Lang Son, Viet Nam
Weight (kg): 10
Shelf Life: 2 years
Brand Name: K - Agriculture
Model Number: SA01
Type: Aniseed
Product Name: Star Anise
Taste: Sweet Spicy
Colour: Natural Brown
Moisture: 14% Max
Admixture: 1% Max
Broken Ratio: 5%
Origin: Lang Son, Viet Nam
Packing: 10kg/carton or required
Certification: Organic
Variety: Star Anise Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Piece Color: Natural Brown Place of Origin: Lang Son, Viet Nam Weight (kg): 10 Shelf Life: 2 years Brand Name: K - Agriculture Model Number: SA01 Type: Aniseed Product Name: Star Anise Taste: Sweet Spicy Colour: Natural Brown Moisture: 14% Max Admixture: 1% Max Broken Ratio: 5%
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Natural Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 570 G/L Type: Chilli & Pepper Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Black Natural Quality: High quality Weight: 50-60kg/pack or required Broken Ratio: 2% Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Drying Process: AD
Style: Dried, Dried
Processing Type: Raw
Shape: Piece
Color: Natural Brown
Place of Origin: Lang Son, Viet Nam
Weight (kg): 10
Shelf Life: 2 years
Brand Name: K - Agriculture
Model Number: SA01
Type: Aniseed
Product Name: Star Anise
Taste: Sweet Spicy
Colour: Natural Brown
Moisture: 13.5%
Admixture: 1% Max
Broken Ratio: 5%
Origin: Lang Son, Viet Nam
Packing: 10kg/carton or required
Certification: Organic
Cultivation Type: Organic
Type: Raw Cashew Nut
Style:Dried
Packaging:Vacuum bag 22.68kg or 2x10 kg tin box in a carton
Grade:A
Use:Food
Place of Origin:Binh Phuoc, Vietnam
Brand Name:K - Agriculture
Model Number:WW450
Product name: Hot Selling Cashew Kernels W450 Organic
Colour:Natural White
Quality:High quality
Broken Ration: 4%-5%
Next lower size:Max 10%
Packing:Vacuum bag 22.68kg or 2x10kg tin box in a carton
Shelf Life:2 years
Energy (for 100g):>350Kcal
Processing Type:Raw
Type: Organic Cashew Nut
Style:Dried
Packaging:Vacuum bag 22.68kg or 2x10 kg tin box in a carton
Grade:Luxury Nuts
Use:Food
Place of Origin:Binh Phuoc, Vietnam
Brand Name:K - Agriculture
Model Number:WW320
Product name: Vietnamese Cashew Kernels W320
Colour:Natural White
Quality:High quality
Broken Ration:5% max
Next lower size:Max 10%
Packing:Vacuum bag 22.68kg or 2x10kg tin box in a carton
Shelf Life:2 years
Energy (for 100g):>350Kcal
Variety: Dried cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Processing Type: Raw
Shape: Stick
Color:Natural
Place of Origin:Yen Bai, Vietnam
Shelf Life:3-4 years
Brand Name:K-Agriculture
Model Number:CNM01
Taste:Naturally Fragrant Spicy
MOQ: 2 MT
Moisture:12.5% max
Admixture:2% max
Length:8 - 10 cm
Quality:High Qulaity
Storage:Dry Place
Packing:Vacuum Bag
Certification:HACCP
Processing Type: Raw
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Style: Dried/AD
Shape: Stick
Color:Natural
Place of Origin:Yen Bai, Vietnam
Shelf Life:3-4 years
Brand Name:K-Agriculture
Model Number:CNM01
Taste:Naturally Fragrant Spicy
Moisture:12.5% max
Admixture:2% max
Length:25 - 45 cm
Quality:High Qulaity
Storage:Dry Place
Packing:20kg/ Vacuum Bag
Certification:HACCP
