We are proud of being the TOP Soursop puree supplier in Viet Nam. We have tremendously farm which is able to supply Soursop puree with excellent volume a year. Our company appreciate the natural taste and color of the fruit. However, due to characteristic of Soursop, we need to use 0.12% of acid ascorbic to keep the the bright white color. Here is our best quotation for you
FROZEN/ ASEPTIC SOURSOP PUREE, BRIX 13UP.
PACKING: 200 KGS PE/ALUMINIUM ASEPTIC BAG/DRUM.
PRICE: 1,600 USD/ MT FOB HCMC
SHIPMENT: 20 WORKING DAYS
We are located in the ORIGINAL & MOTHER land of Acerola in Vietnam. We cooperate with hundreds of local farm to ensure supplying Acerola puree with excellent volume a year. Our company appreciates the natural taste and color of the fruit. So, our company is known as Green Production. We never use any additive or preservatives in our products.Here is our best quotation for you
FROZEN ACEROLA PUREE, BRIX 8.0 UP
PACKING: 180 KGS PE ASEPTIC BAG/DRUM
PRICE: 1.500 USD/ MT
SHIPMENT: 20 WORKING DAYS
Contact us: leo dot nguyen at tienthinh dot vn
Our Calamansi is grown in the heart of the Mekong Delta where at the end of the legendary Mekong River, it is a productive and great- weathered local land which made our fruit have special and unique flavor to the other regions over the world. Our Calamansi juice is produced in Aseptic technology with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etcâ?¦
ASEPTIC CALAMANSI PUREE
BRIX 8.0
ACIDITY: 4.0 - 6.0
PACKING: 200 KGS ALUMINIUM ASEPTIC BAG/DRUM
PRICE: 1.100 USD/ MT FOB
SHIPMENT: 20 DAYS AFTER CONTRACT SIGNED
PAYMENT: LC AT SIGHT OR TT 30% ADVANCE DEPOSIT & 70% AGAINST COPIED DOCUMENTS.
MOQ 1X20 FCL
Vietnamese Calamansi Puree is a product of Tien Thinh Group. Thanks to being processed by modern European technology, Tien Thinh products are always at the best quality when sent to the customers. Also, products of Tien Thinh qualified most popular food safety standards such as BRC Food, HACCP, ISO 22000, HALAL, KOSHER, and FDA.
[OUR PRESTIGE MAKES US STRONGEST] We have tremendously Dragonfruit farm which is able to supply excellent volume a year. Our company appreciates the natural taste and color of the fruit. So, our company is known as Green Production. We never use any additive or preservatives in our products.Here is our best quotation of Red Dragonfruit puree for you
FROZEN SEED RED DRAGON FRUIT PUREE , BRIX 11.0
PACKING: 180 KGS ASEPTIC BAG/DRUM
PRICE: 1.450 - 1.550 USD/ MT FOB
SHIPMENT: 20 WORKING DAYS
WE ARE THE TOP COMPANY SUPPLYING PASSIONFRUIT PUREE IN VIETNAM. We have tremendously farm which is able to supply excellent volume a year. Our company appreciate the natural taste and color of the fruit. So, our company is known as Green Production. We never use any additive or preservatives in our products.Here is our best quotation for you:
ASEPTIC SEEDLESS PASSION FRUIT PUREE, BRIX 14 UP.
PACKING: 200KGS ALUMINIUM ASEPTIC BAG/DRUM
PRICE: 1.650 USD/ MT FOB
SHIPMENT: 20 WORKING DAYS
The variety we use for producing mango puree is KEAW mango which tastes pure sweet and fragrant. Our Mango puree is produced with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etc.
M. citrifolia fruit powder contains carbohydrates and dietary fibre in moderate amounts. These macronutrients evidently reside in the fruit pulp, as M. citrifolia juice has sparse nutrient content. The main micronutrients of M. citrifolia pulp powder include vitamin C, niacin (vitamin B3), iron and potassium. Vitamin A, calcium and sodium are present in moderate amounts. When M. citrifolia juice alone is analyzed and compared to pulp powder, only vitamin C is retained in an amount (34 mg per 100 gram juice) that is 64% of the content of a raw navel orange (53 mg per 100 g or 89% of the Daily Value). Sodium levels in M. citrifolia juice (about 3% of Dietary Reference Intake, DRI) are high compared to an orange, and potassium content is moderate.
M. citrifolia fruit contains a number of phytochemicals, including lignans, oligo- and polysaccharides, flavonoids, iridoids, fatty acids, scopoletin, catechin, beta-sitosterol, damnacanthal, and alkaloids. Although these substances have been studied for bioactivity, current research is insufficient to conclude anything about their effects on human health. These phytochemicals are not unique to M. citrifolia, as they exist in various plants.
