Supply ability
600 Twenty-Foot Containers per month
Volume
13.67 fl oz
Discover the bold and invigorating taste of Vinut Cold Brew Arabica Espresso Coffee. Each 13.67 fl oz bottle offers:
100% Arabica Beans: Crafted from premium Arabica coffee beans for a rich and smooth flavor.
Cold Brew Process: Slowly brewed to enhance natural sweetness and reduce acidity, resulting in a perfectly balanced coffee.
Espresso Strength: Delivers the intense and robust flavor of espresso in a refreshing cold brew.
Low-Calorie: Only 128 calories per bottle, making it a guilt-free indulgence.
Ready-to-Drink: Conveniently packaged for immediate enjoyment, no preparation needed.
Natural Ingredients: Free from artificial flavors and preservatives, ensuring a pure and authentic taste.
Energy Boost: Provides a strong and invigorating pick-me-up to keep you alert and focused.
Versatile Enjoyment: Perfect for drinking chilled, over ice, or used as a base in your favorite coffee recipes
Supply ability
600 Twenty-Foot Containers per month
Volume
13.67 fl oz
Experience the perfect blend of rich flavor and convenience with Vinut Cold Brew Arabica Latte Coffee. Each 13.67 fl oz bottle offers:
Premium Arabica Beans: Sourced from the finest coffee regions for a smooth, robust taste.
Low Calories: With only 128 Kcal, enjoy a guilt-free indulgence.
Refreshing Cold Brew: Brewed to perfection, delivering a crisp, refreshing coffee experience.
Ready-to-Drink: Conveniently packaged for on-the-go enjoyment, no preparation needed.
Creamy Latte: A perfect balance of coffee and creamy milk for a delightful texture.
Natural Ingredients: Made with natural ingredients, free from artificial flavors and preservatives.
Energizing: Provides a quick energy boost, perfect for busy mornings or afternoon slumps.
Versatile: Enjoy it chilled, over ice, or blended in your favorite coffee recipes.
Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
"Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
"Viego Global exports coffee roasted beans to world market.
Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage.
There are 3 main types of roasting levels:
1. Light roast level
Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean.
2. Medium roast level
Most coffee lovers favor a medium roast because of its well-balanced flavor profile.
3. Dark roast level
These beans have been roasted long enough for the oils to come out.
"Viego Global exports coffee roasted beans to world market.
Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage.
There are 3 main types of roasting levels:
1. Light roast level
Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean.
2. Medium roast level
Most coffee lovers favor a medium roast because of its well-balanced flavor profile.
3. Dark roast level
These beans have been roasted long enough for the oils to come out.
Our company supplies Specialty Arabica and Fine Robusta Green Coffee Beans, that from a small organic coffee farm, processing center, and first Fine Robusta 85 points by Coffee Quality Institute.
Our mission is to enhance the sustainable livelihoods of farmers through coffee high quality, natural building, and appropriate technology
Red kidney beans Specifications
Moisture content: 14% max
Extraneous matter: 1% max
Damaged, Split, Broken: 2% max
Insect damaged: 2% max
Contrasting colours: 2% max
Live insects: Nil
Dead weevils: 10/kg max
Mouldy bean: Nil
Organoleptic: Clean and bright appearance, Natural smell
Cooking time: 60-90 minutes after overnight soaking
Packing
50 kgs net weight, new PP bags with quality standard markings or according to customer's specification in 20ft containers.
100% Arabica is harvested manually, in order to get the best and even coffee beans from Cau Dat
Medium-roasted coffees are smooth and balanced with rich, approachable flavors.With the the sweet aftertaste from Arabica.
