Type : Coffee Bean
Variety : Robusta
Processing Type : Green
Grade : R1, S16-18
Maturity : 100
Max. Moisture (%) : 12.5
Additional Ingredient : nope
Packaging : jute bag
Shelf Life : 24 months
Weight (kg) : 60
Place of Origin : Lam Dong, Vietnam
Brand Name : K-Agriculture
Model Number : S16-18
Cultivation Type : COMMON
Taste : rich in sweetness, rich in dietary fiber, and minerals
Colour : GREEN
Quality : High quality
Weight : 60 kg/pack or required
Product name : Robusta Lam Dong Honey
Application : Daily necessities, Diet purpose, Diabetes people
Use : for drinking
Packing : 60kg/jute bag
Energy (for 100g) : >350Kcal
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Maximum Moisture Content: 12.5%
Allowable Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 16: 90%
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Maximum Moisture Content: 12.5%
Allowable Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 14/16/18: 90%
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Maximum Moisture Content: 12.5%
Permissible Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 14/16/18: 90%
Processing method: naturalm, wet, honey
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
