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GOLD Member
Jan-26-25
Supplier From Viet Nam
Apr-10-25

Roasted Coffee, Premium

$10 - $31 / Kilogram (EXW)
MOQ: Not Specified
 
Roasted coffee origin from Vietnam
100% Robusta
100% Arabica
Specialty Arabica
Custom Blends tailored your preferences
Contact: Hoa Huynh (Esther)
MOQ: 100 KG
Mar-25-20
Supplier From Viet Nam
Mar-30-22
Supplier From Viet Nam
Nov-22-21
Supplier From Viet Nam
158 Coffee Suppliers
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Aug-24-21
Supplier From Viet Nam
Oct-03-22
Supplier From Viet Nam
Jun-02-22
Mar-07-24
Supplier From Viet Nam
Dec-26-23
Supplier From Viet Nam
Nov-25-23
Supplier From Viet Nam
Oct-07-22
 
COFFEE BEANS ROBUSTA AND ARABICA - HIGH QUALITY
Dear Valued Customers,

We are Tanis Imex Co., Ltd, a manufacturer and exporter of premium quality Robusta and Arabica Coffee beans.

Pls feel free to contact us to seek more opportunities for your business.
Feb-27-25
Supplier From Viet Nam
Nov-18-24
Supplier From Viet Nam
Jul-09-24
Supplier From Viet Nam
Feb-19-23

Coffee Beans

$2
MOQ: Not Specified
 
robusta coffee beans - high mountain
Price: Based on world market price
ROBUSTA COFFEE S18 WP 12.5 % max 0.1 % max 0.4 % max 90% min
ROBUSTA COFFEE S18 CLEAN 12.5 % max 0.1 % max 0.4 % max 90% min
ROBUSTA COFFEE R1 S18 12.5 % max 0.5 % max 2 % max 90% min
ROBUSTA COFFEE R1 S16 WET POLISHED 12.5 % max 0.1 % max 0.4 % max 90% min
ROBUSTA COFFEE R1 S16 CLEAN 12.5 % max 0.5 % max 0.4 % max 90% min
ROBUSTA COFFEE R1 S16 12.5 % max 0.5 % max 2 % max 90% min
ROBUSTA COFFEE R2 S13 13% max 1.5 % max 5 % max 90% min
Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Jun-05-25

Coffee Bean, 18a

$5.00K - $6.50K / Ton (UK) (CIF)
MOQ: Not Specified
Supplier From Viet Nam
 
Arabica Coffee Green Bean Grade: A Processing Method: Washed, Natural (sun dried) Moisture Content: 10% (Optimal for flavor and aroma preservation) Defects
Apr-12-25

Arabica Gayo G.1, 18a

$6.00K - $8.00K / Ton (UK) (FOB)
MOQ: Not Specified
 
100% Arabica Simalungun Semi Washed Grade 1



Grade : 1

Region : Bener Meriah Gayo, Aceh, Indonesia

Process : Semi-Washed

Altitude : 1200 - 1800 MASL

Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones

Aroma : Rich, often with floral and fruity notes

Acidity : Moderate to bright, contributing to a vibrant taste experience

Body : The coffee is known for its full-bodied.

Finish : Smooth and lingering, with a pleasant aftertaste

Defect : 0 - 5%

Moisture : 11 - 12%
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