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Top Supplier Cities : Tashkent   -   Samarkand  
May-05-20
May-03-14
Supplier From Tashkent, Uzbekistan
GOLD Member
Jul-25-25

Organic Iodized Flour, 1st

$1 - $2 / Kilogram (FOB)
MOQ: 10 tons  Boxes
Sample Available
Supplier From Tashkent, Uzbekistan
 
Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.
GOLD Member
Jul-24-25

Rice, 1st

$2 - $2.30 / Kilogram (FOB)
MOQ: 10 tons  Metric Tonnes
Sample Available
Supplier From Tashkent, Uzbekistan
 
Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.
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Oct-07-21
Supplier From Tashkent, Yangiyul, Uzbekistan
Supplier Of Plum   |   Pruners   |   Watermelon   |   Cumin Seeds   |   Figs   |   Grains & Cereals   |   Corn   |   Almonds   |   Chickpeas   |   Buckwheat   |   Apricot   |   Dry Fruits & Nuts   |   Beans   |   Herbs   |   Fresh Lemon   |   Rice   |   Sesame Seeds   |   Apple   |   Spices   |   Raisins   |   Grapes   |   Dried Vegetables   |   Peanuts
Nov-07-22
Supplier From Tashkent, Uzbekistan
Jan-12-24
Supplier From Tashkent, Uzbekistan
Supplier Of Apple   |   Fruits   |   Peach   |   Almonds   |   Fish Maw   |   Apricot   |   Peanuts   |   Raisins   |   Dried Seafood   |   Fresh Roses   |   Walnuts   |   Pistachio   |   Fresh Flowers   |   Dried Fish   |   Plum   |   Dried Vegetables   |   Fresh Fruits
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