We produce a high quality fabric from combed-compact yarn.
Raw material 170 cm width, blended material 150 cm width.
Any print or design for your wish.
from 80 GLM till 300 GLM.
Plain (POPLIN), Satin, REPS, TWILL, Jacquard
TAYHU brand ceiling panels are a high-quality finishing material designed to give ceilings a modern and elegant appearance. Our ceiling panels are available in various colors and textures, allowing them to be adapted to any interior. These products are manufactured using advanced technologies and serve as an alternative to natural materials such as marble, ceramics, and granite.
Azimut Prime Trade LLC offers a wide variety of premium-quality nuts, sourced from trusted growers and processed to preserve their natural flavor and nutritional value. Our selection includes cashew nuts, peanuts,walnuts,raisins available in both raw and roasted forms. Rich in protein and essential nutrients, these nuts are ideal for snacking, baking, food manufacturing, and health-focused diets. Each product is carefully sorted, graded, and packaged to cartons, complying with international food safety standards. We offer flexible packaging options for retail and bulk buyers, with reliable global shipping. Azimut Prime Trade LLC is your dependable source for fresh, safe, and flavorful nuts, ensuring consistent quality and satisfaction in every delivery.
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Dried grapes (raisins) are high in calories because they are very rich (65-80%) in glucose, which is quickly absorbed by the body. Raisins contain 1.5-2% of nitrogenous substances, 1.9-2.2% of ash and are rich in vitamins necessary for the human body. One kilogram of raisins has 2400-3250 calories, which is higher than most dried fruits. Raisins have many healing properties, especially in anemia, improving blood circulation processes. Raisins are mainly produced in the Central Asian Republics, of which more than 80% are grown in Uzbekistan. The quality of raisins depends not only on how well the drying methods or technological processes are carried out, but also on the sugar content of the grapes before drying. The sugar content of grapes harvested for raisins should not be less than 23-25% for raisin varieties and 22-23% for seed grapes. The lower the sugar content of grapes, the less it affects not only the amount of dry product (raisins), but also its quality. For example, if the sugar content of grapes is 1% less than indicated in the condition, 1.5-2.0 quintals less raisins will be obtained from each hectare of vineyard. Dried grapes must be cooked evenly, in addition to being a pure variety. At the same time, diseased, crushed grapes should be cleaned of stalks and heads, as well as impurities. Grapes are used to make two types of dry products, namely kishmish and raisins. Kishmish is made from seedless grapes, raisins from grape seeds. Of the seedless grape varieties, the following are mainly recommended for drying: White, Black, Lunda, Khishrov Kishmish; from seed varieties - Kattakurgan, Kara janjal, Sultani, Kara Kalbak, Rizamat, Shturangur, Alexander muscat and other varieties.
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds â?? each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
The history of the healing properties of sedana dates back to ancient times, as evidenced by the discovery of black sedana seeds in Neolithic and Mesolithic excavations. Nigella was used as a medicinal plant by Hippocrates, Pliny, and Dioscorides. In his book "The Canon of Medicine", Ibn Sina called black cedar "a seed that stimulates the body's energy and helps to recover from depression and fatigue."
Nowadays, the popularity of annual grass Nigella Sativa, or more precisely, its seeds, has increased significantly. This is not surprising, because the healing properties of nigella - sedana have been known since ancient times due to the absence of side effects typical of synthetic drugs and especially antibiotics.
Organic iodized cookies can offer several benefits, particularly if they incorporate wholesome ingredients and address specific dietary needs. Here are some potential advantages:
Iodine Source: Iodized cookies provide a dietary source of iodine, which is essential for thyroid function, metabolism, and overall health.
Organic Ingredients: Using organic ingredients means fewer pesticides, herbicides, and synthetic fertilizers, making them potentially healthier for both consumers and the environment.
Better Quality: Organic ingredients often come from better farming practices, which can result in more nutrients and better taste.
Reduced Allergens: Many organic cookie recipes are made with alternative flours and sweeteners, which can be beneficial for those with allergies or sensitivities.
No Artificial Additives: Organic products typically avoid artificial colors, flavors, and preservatives, leading to a more natural snack.
Sustainable Practices: Organic farming practices are usually more sustainable, promoting biodiversity and reducing environmental impact.
Higher Antioxidants: Some studies suggest that organic foods may have higher levels of antioxidants, which can help combat oxidative stress in the body.
Ethical Considerations: Many consumers prefer organic products because they support humane treatment of animals and fair labor practices.
Customization: Organic cookies can often be made with healthier ingredients like whole grains, nuts, and seeds, allowing for customization based on dietary preferences.
Taste: Many people find that organic cookies have a fresher, more robust flavor compared to conventional options.
While these benefits can make organic iodized cookies an appealing choice, itâ??s always good to check the specific ingredients and nutritional information to ensure they align with your health goals!
Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.
Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:
Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.
Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.
Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.
No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.
Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.
Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.
Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.
Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.
Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.
Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.
Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.
Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.
Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.
Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.
Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.
Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.
Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.
The ancient cities of Central Asia, along which the Silk Road passed, have always been famous for the production of exquisite fabrics. The centers of Uzbek weaving were and remain Bukhara, Margilan, Namangan, Kokand and others. Today, these places are famous for the beauty of hand-made silk not only throughout the country, but throughout the world. Centuries-old traditions of hand-made silk and cotton fabrics have been an integral part of national clothing, culture and interior design.
A special place is occupied by traditional fabrics made according to an ancient technology, which is called â??ikatâ?? in the West. The name comes from the Indonesian verb "mengikat" which means "to bind". This sophisticated weaving technique is performed entirely by hand and consists in the fact that the threads of the fabric are tied into bundles and dyed in certain colors. Then, when the fabric is woven, a pattern is drawn on it. In Uzbekistan, this technique is called "abrband", which means - a tied cloud.
There are several legends associated with the emergence of this weaving technique. According to one legend, once an artist was sitting on the bank of the river. The sky and clouds reflected in the river. The artist drew attention to the play of colors shimmering on the water surface and how the current changed the shape of the clouds. He sketched all this and showed it to the weavers, who tried to reproduce it on the fabric. Later, the word "abr" (which translates as "cloud") began to be used in the designation of the style of thread dyeing in traditional fabrics, thus the fabrics began to be called abr, and the weavers were called abrbands.
The silk fabric itself varied in the quality of the silk and in its composition. A fabric made from pure silk is called shoi, satin, podshohi. And the fabric made of cotton and silk is called adras, bekasab, pasma, banoras.
Abr patterns were distinguished by their diversity. Each school of silk weaving was famous for its artistic ornament. Each pattern was named after the shape it resembled. The most common were: tumorcha (amulet), tarok (comb), gajak (decoration), lesson (sickle), bodom (almond), darakht (tree), anor (pomegranate), oy (moon), shoh (horn), nogora (timpani), chakirim (echo), kapalak (butterfly), ilon easy (snake trail), chayon (scorpion), etc.
Modern ikat patterns also often feature traditional Uzbek jewelry, such as teardrop earrings and triangular pendants (tumor). When an Uzbek girl got married, she had to wear the best jewelry that indicated the wealth of her family. It was said that if a girl could not walk under the weight of jewelry, then she was from a very wealthy family. However, decorations were very expensive and without them, the wedding ceremony was considered shameful, so to solve this problem, people began to buy ikat with images of decorations.
Almonds have been growing since ancient times on the mountain and foothills of Tashkent, Jizzakh, Samarkand, Kashkadarya and Surkhandarya regions. In addition, to the newly planted almond groves, it also grows wild in natural forests.
Almond varieties are very valuable and are used in many sectors of the economy. It is useful to eat unripe almonds that have not hardened, add sugar or make jam. Sweet-core almonds have 40-70% fat, 20-25% protein, 6% sugar, are rich in various nutrients, organic substances and are a valuable raw material for the confectionery industry. Kunjara contains up to 10% fat and a large amount of protein and carbohydrates. In addition to fat, protein and sugar, almonds contain 2-2.5% amygdalin, which is widely used in the perfumery industry and medicine. Almond peel is used in the preparation of gas-absorbing charcoal, in winemaking to give the wine a fragrant aroma, quality and flavor. Almond husk ash contains up to 40% potassium and is used as a fertilizer. Almond wood is very hard and beautiful, so it is a valuable item in carpentry and machinery.
Almonds are harvested at the age of 3-4 years, and produce highly from 12-18 years to 35-40 years. Properly covered, it will withstand a great deal of adverse conditions for up to 60-100 years. Almond seedlings are planted in autumn or early spring. It does not like thickness because it requires light, and grows well in soils with lime content. The yield of a bush tree ranges from 3-4 kg to 10-20 kg. According to the data, the most productive years were up to 30-40 kg.
In folk medicine, the mixing of sweet almond kernels with sugar is widely used in the treatment of diseases such as shortness of breath, dizziness.
Bitter almonds are not eaten, they are just used in medicine. Sweet almonds are good food.
This type of almond is used against freckles, spot hemorrhage, sunburn. It also treats the wrinkles on face. When sweet almonds are eaten, they make you fat.
Beneficial in earaches and ringing in the ears, especially bitter almond oil and its grind.
If the root of the almond tree is finely chopped and tied with vinegar or rose oil and placed on the forehead, it is beneficial for headaches. Bitter almond oil has a similar effect.
High quality Sun-Dried Apricots for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated.
Quality: 1st / 2nd Grades with & without bones
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Color: Dark orange to brown
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Processing type: Un-sulfured, Sun-dried
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Taste: Sweet to tart and free from off flavors.
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Moisture: 5% max
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Packing: Gift (sachets) packing / bulk packing: PP bags (5/10/15/20 Kg) or at your requirements
