UZB Hs Code : 0713 31 000 1
Mung bean is an annual herbaceous plant. The root system is powerful, consists of a developed tap root with many lateral branches. The stem is erect, slightly branched, stiff-haired, ribbed, 20-150 cm high (in Russia, varieties 30-50 cm high are cultivated). The mung bean stem is herbaceous, sometimes lignified at the base, green, gray-green, maybe with anthocyanin coloration. Stipules glabrous, ovate or broadly ovate, 10 to 18 mm long, unpaired leaf almost triangular. The leaves are large, the first ones are simple, the subsequent ones are trifoliate, pubescent, yellowish-green or dark green in color.
The flowers are bisexual, large, golden, yellow, yellow-green in color. The corolla consists of five petals of a moth-like structure, the flowers are collected in inflorescences of 2-12 flowers each, the peduncles are short, located in the axils of the leaves. The fruit is thin, cylindrical beans with appressed pubescence, without a beak at the end, 6-18 cm long, with 6-15 seeds. Seeds are small, barrel-shaped, tuberculate, smooth, dull, shiny, 3-6 mm long. The color of the seeds is usually dark green, olive or yellow, less often there are varieties with brown, black or dark green with black speckles. Flowering begins from the lower branches.
Mung beans bloom in July-August, the seeds ripen in August-September (vegetation period is 80-100 days; in late-ripening varieties, the ripening period is delayed until October).
The fruit is a multi-seeded, pubescent, narrow bean, 5-20 cm long, cylindrical, brown (light brown) or black in color. The seeds are smooth, with a glossy sheen of the shell, oval in shape, small, yellow, brown or green in color (sometimes speckled).
Mung beans are usually harvested when the beans begin to darken. They are usually harvested by hand at weekly intervals. In newer cultivars, in which the plants ripen evenly, all plants are harvested and dried in the sun before threshing. After the beans have dried, the seeds are removed by beating or trampling.
Dried apricots come from apricots (dried apricots with kernel). In order to keep the fruits intact, the apricots are dried naturally, after which the stone is carefully removed without damaging the skin of the fruit and maintaining its round and beautiful shape. After all, the main feature of agriculture in Uzbekistan is natural drying (sun and shade dried are used and no stoves and fires, as well as not used other technological devices), which affects the quality, appearance and preservation of many useful trace elements and vitamins.
Dried apricot whole, pitted:
- Selected (AFI size from 1 to 4) for direct consumption, confectionery
- Top grade quality
- Sun dried
- Origin Uzbekistan.
Storage conditions: Keep in dry, dark place, with temperature +4 to +16 and relative humidity 65%.
Shelf life 12 months (have to be stored at the recommended temperature).
The demand for the canning industry on beans is extremely high. We export beans from uzbekistan to cis countries and europe and established strong business relations with them.
Specialists of garden house conduct thorough research to ensure that beans meet the highest standards for such indicators as moisture, purity, impurity.
Beans for export from uzbekistan pass several degrees of purification and calibration, necessary for the quality indicators of this product. We provide partners with various conditions for exporting beans, saving the customer's time and guaranteeing the maximum convenience for close and successful cooperation.
Despite careful processing, our beans do not lose nutritional value, contains 24% protein and vitamins b2, pp and trace elements such as magnesium, iron and potassium.
We ensure the uninterrupted export of beans in various volumes by rail and road transport. As packaging, polypropylene bags are used. The products have a quality certificate.
The company gardencells establishes cooperation of export of beans on a long-term and short-term basis. Proper cultivation, proper storage and competent logistics are what distinguish the products and philosophy of the company garden house.
