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Mung bean is an annual herbaceous plant. The root system is powerful, consists of a developed tap root with many lateral branches. The stem is erect, slightly branched, stiff-haired, ribbed, 20-150 cm high (in Russia, varieties 30-50 cm high are cultivated). The mung bean stem is herbaceous, sometimes lignified at the base, green, gray-green, maybe with anthocyanin coloration. Stipules glabrous, ovate or broadly ovate, 10 to 18 mm long, unpaired leaf almost triangular. The leaves are large, the first ones are simple, the subsequent ones are trifoliate, pubescent, yellowish-green or dark green in color.
The flowers are bisexual, large, golden, yellow, yellow-green in color. The corolla consists of five petals of a moth-like structure, the flowers are collected in inflorescences of 2-12 flowers each, the peduncles are short, located in the axils of the leaves. The fruit is thin, cylindrical beans with appressed pubescence, without a beak at the end, 6-18 cm long, with 6-15 seeds. Seeds are small, barrel-shaped, tuberculate, smooth, dull, shiny, 3-6 mm long. The color of the seeds is usually dark green, olive or yellow, less often there are varieties with brown, black or dark green with black speckles. Flowering begins from the lower branches.
Mung beans bloom in July-August, the seeds ripen in August-September (vegetation period is 80-100 days; in late-ripening varieties, the ripening period is delayed until October).
The fruit is a multi-seeded, pubescent, narrow bean, 5-20 cm long, cylindrical, brown (light brown) or black in color. The seeds are smooth, with a glossy sheen of the shell, oval in shape, small, yellow, brown or green in color (sometimes speckled).
Mung beans are usually harvested when the beans begin to darken. They are usually harvested by hand at weekly intervals. In newer cultivars, in which the plants ripen evenly, all plants are harvested and dried in the sun before threshing. After the beans have dried, the seeds are removed by beating or trampling.
Maize is commonly known as corn. It is the third largest crop in the world. Yellow maize is one of the most extensively cultivated cereal crops on Earth. This Yellow maize is used in various food industries and other industries. Primarily used for human consumption and animal feed.
Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts. Corn also has smaller amounts of vitamins B, E, and K, along with minerals like magnesium and potassium. When it comes to nutrients, color matters.
Novot is a Central Asian and Iranian dessert, a local traditional type of candied sugar. Novot is crystalline sugar in the form of large crystals made from sugar syrup and grape juice. Novot can be of different colors: from white to brown.
Novot produced by traditional technology is especially common in Central Asian republics and can be easily found in local markets. Novot is usually served with tea and combines the functions of simple sugar and sweet food.
Novot should be used very carefully by people suffering from diabetes, as well as people suffering from dental diseases, especially caries. In large amounts, this sugar, like any other sugar, can negatively affect your metabolism and lead to weight gain.
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The ancient cities of Central Asia, along which the Silk Road passed, have always been famous for the production of exquisite fabrics. The centers of Uzbek weaving were and remain Bukhara, Margilan, Namangan, Kokand and others. Today, these places are famous for the beauty of hand-made silk not only throughout the country, but throughout the world. Centuries-old traditions of hand-made silk and cotton fabrics have been an integral part of national clothing, culture and interior design.
A special place is occupied by traditional fabrics made according to an ancient technology, which is called â??ikatâ?? in the West. The name comes from the Indonesian verb "mengikat" which means "to bind". This sophisticated weaving technique is performed entirely by hand and consists in the fact that the threads of the fabric are tied into bundles and dyed in certain colors. Then, when the fabric is woven, a pattern is drawn on it. In Uzbekistan, this technique is called "abrband", which means - a tied cloud.
There are several legends associated with the emergence of this weaving technique. According to one legend, once an artist was sitting on the bank of the river. The sky and clouds reflected in the river. The artist drew attention to the play of colors shimmering on the water surface and how the current changed the shape of the clouds. He sketched all this and showed it to the weavers, who tried to reproduce it on the fabric. Later, the word "abr" (which translates as "cloud") began to be used in the designation of the style of thread dyeing in traditional fabrics, thus the fabrics began to be called abr, and the weavers were called abrbands.
The silk fabric itself varied in the quality of the silk and in its composition. A fabric made from pure silk is called shoi, satin, podshohi. And the fabric made of cotton and silk is called adras, bekasab, pasma, banoras.
Abr patterns were distinguished by their diversity. Each school of silk weaving was famous for its artistic ornament. Each pattern was named after the shape it resembled. The most common were: tumorcha (amulet), tarok (comb), gajak (decoration), lesson (sickle), bodom (almond), darakht (tree), anor (pomegranate), oy (moon), shoh (horn), nogora (timpani), chakirim (echo), kapalak (butterfly), ilon easy (snake trail), chayon (scorpion), etc.
Modern ikat patterns also often feature traditional Uzbek jewelry, such as teardrop earrings and triangular pendants (tumor). When an Uzbek girl got married, she had to wear the best jewelry that indicated the wealth of her family. It was said that if a girl could not walk under the weight of jewelry, then she was from a very wealthy family. However, decorations were very expensive and without them, the wedding ceremony was considered shameful, so to solve this problem, people began to buy ikat with images of decorations.
Organic iodized cookies can offer several benefits, particularly if they incorporate wholesome ingredients and address specific dietary needs. Here are some potential advantages:
Iodine Source: Iodized cookies provide a dietary source of iodine, which is essential for thyroid function, metabolism, and overall health.
Organic Ingredients: Using organic ingredients means fewer pesticides, herbicides, and synthetic fertilizers, making them potentially healthier for both consumers and the environment.
Better Quality: Organic ingredients often come from better farming practices, which can result in more nutrients and better taste.
Reduced Allergens: Many organic cookie recipes are made with alternative flours and sweeteners, which can be beneficial for those with allergies or sensitivities.
No Artificial Additives: Organic products typically avoid artificial colors, flavors, and preservatives, leading to a more natural snack.
Sustainable Practices: Organic farming practices are usually more sustainable, promoting biodiversity and reducing environmental impact.
Higher Antioxidants: Some studies suggest that organic foods may have higher levels of antioxidants, which can help combat oxidative stress in the body.
Ethical Considerations: Many consumers prefer organic products because they support humane treatment of animals and fair labor practices.
Customization: Organic cookies can often be made with healthier ingredients like whole grains, nuts, and seeds, allowing for customization based on dietary preferences.
Taste: Many people find that organic cookies have a fresher, more robust flavor compared to conventional options.
While these benefits can make organic iodized cookies an appealing choice, itâ??s always good to check the specific ingredients and nutritional information to ensure they align with your health goals!
Yarn is a long continuous length of interlocked fibres, suitable for use in the production of textiles, sewing, crocheting, knitting, weaving, embroidery, or ropemaking. It can be made of a number of natural or synthetic materials, and comes in a variety of colors and thicknesses (referred to as "weights").
Yarns are made from both natural and synthetic fibre, in filament or staple form. Filament is fibre of great length, including the natural fibre silk and the synthetic fibres. Most fibres that occur in nature are of fairly short length, or staple, and synthetic fibres may be cut into short, uniform lengths to form staple.
Spinning is the process of drawing out and imparting twist to a mass of fibres. Filament yarns generally require less twist than staple. A fairly high degree of twist produces strong yarn; low twist produces softer, more lustrous yarn; and tight twist produces crepe yarns. Two or more single strands of yarn may be twisted together, forming ply yarn.
In yarns used for weaving, the warp, or lengthwise, yarns are usually made stronger, more tightly twisted, smoother, and more even than the filling, or crosswise, yarns. Knitting yarns have less twist than weaving yarns. Yarns used for machine knitting may be single or ply types; ply yarns are generally used for hand knitting. Thread, used for sewing, is a tightly twisted ply yarn having a circular cross section.
Sesame is a family of annual and perennial herbaceous plants, an oilseed crop. Homeland - Africa. The stem grows upright, gives off 4-6 long lateral branches. Leaves are simple, crowded, solitary or opposite, hairy. The flower is 1-3 in the leaf axil, 5-petaled. The fruit is small, elongated, flat, hairy. There are 20-300 pods in one bush. The pod is 2- or 4-lobed.
Length 3-5 cm. The weight of 1000 seeds is 2-5 g. The color of the seed is light or dark brown, sometimes white and black. Sesame is a heat-loving, light-loving, short-day plant. The seed germinates at 15-16�°�¡. The growing period is 90-110 (120-150) days.
Sesame is one of the most valuable oil crops, its seeds contain 65% oil, 16-19% protein, and 16-17% non-nitrogenous substances. Sesame grows abundantly on fertile, fertile land that has been freed from grain crops. Cultivation is carried out 2-3 times during the growing season, additional feeding is given twice with 40-50 kg of nitrogen per hectare. Water 1-2 times before flowering, 2 times during flowering.
Currently, 3 varieties of sesame are grown in Uzbekistan.
Black prince;
Tashkentsky -122;
Sadaf.
Regions recommended for planting: since 2012, it has been included in the State Register for planting on irrigated lands across the Republic.
The average height of the plant is 120-150 cm. The average vegetation period is 110-120 days. The average weight of 1000 seeds is 2.6-3.0 g, the seeds are black. Resistant to grain spillage.
Average yield: 17.6 s/ha. The amount of fat in the grain is 63%, oxyle is 24%. During the test period, there were no cases of damage by agricultural diseases and insects.
Recommended for planting in all regions of Uzbekistan.
Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:
Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.
Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.
Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.
No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.
Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.
Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.
Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.
Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.
Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.
Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.
Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.
Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.
Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.
Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.
Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.
Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.
Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.
Factory dried Red Bell Pepper flakes with perfect aroma & color. Cutting from 3x3 to 10x10 according to buyer's requirements.
Origin: Uzbekistan. Sorted by optical + laser sorters (TOMRA, Belgium), metal detector (Sesotec, Germany) + manual sorting. Packing according to buyer's requirements: 3-layered craft bag, blue PPE inner bag + blue PE stitching; carton boxes etc.
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