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Find Verified 1121 Basmati Rice Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Tashkent   -   Samarkand  
GOLD Member
Jul-24-25

Rice, 1st

$2 - $2.30 / Kilogram (FOB)
MOQ: 10 tons  Metric Tonnes
Sample Available
Supplier From Tashkent, Uzbekistan
 
Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.
Aug-28-22
Supplier From Uzbekistan
Dec-21-22
Supplier From Tashkent, Uzbekistan
Supplier Of Grains & Cereals   |   Spices   |   Rice   |   Pepper   |   Canned Beef   |   Mineral Water   |   Food Products   |   Edible Oils   |   Fresh Carrot   |   Jams & Jelly   |   Berries   |   Canned Food   |   Basmati Rice   |   Canned Fruits   |   Raisins   |   Fresh Onion   |   Blackberry   |   Canned Vegetables   |   Plum   |   Strawberry   |   Peach   |   Raspberry   |   Salt   |   Fresh Fruits   |   Fresh Vegetables   |   Dry Fruits & Nuts   |   Apricot   |   Chickpeas   |   Pulses   |   Canned Meat
 
canned products, such as

1. Canned pilaf. We present our national dish plov in cans directly . Composition:
Rice, meat (beef, lamb), vegetable oil, carrots, chickpeas, onions, salt, black pepper, raisins, spices, water. Shelf life - 2 years. Packing: cans of 325g, 525g.

2. Vegetable preservation:
- Canned cucumbers
- Canned tomatoes
- Assorted vegetables marinated
- Canned vegetable lecho
- Squash
- Vegetable mash
- Eggplant mash
- Adjika canned
- Pickled garlic
Packaging: glass jars of 0.43l, 0.72l, 1l, 2l and 3l.

3. Fruit jams:
Raspberry, Apricot, Strawberry, Blackberry, Plum, Peach, Quince, Fig, Cherry, Melon.
Packaging: glass jars of 0.43 l

4. Fruit compotes:
Plum, Peach, Cherry, Apricot.
Packaging: glass jars of 2 liters.

5. Fruit jams:
Raspberry, Apricot, Strawberry, Blackberry, Plum, Peach, Quince, Fig, Cherry, Melon.
Packing: glass jars of 0.43 l, 0.72 l, 1 l.
All products manufactured by us comply with government standards.
We invite potential customers to cooperate.
Apr-14-25
Supplier From Riga, Xorazm Viloyati, Uzbekistan
Jan-19-22
Supplier From Bukhara, Uzbekistan
58 1121 Basmati Rice Suppliers
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Aug-30-20
Supplier From Asaka, Andijan, Uzbekistan
Apr-17-06
Supplier From Fergana, Uzbekistan
Dec-09-16
Supplier From Andijon, Andijon, Uzbekistan
Mar-14-17
Supplier From Pitnak, Xarezm, Uzbekistan
Mar-16-17
Supplier From Pitnak, Kharezm, Uzbekistan
Feb-26-16
Supplier From Tashkent, Uzbekistan
May-30-17
Supplier From Guzar, Kashkadarya, Uzbekistan
Jan-27-16
Supplier From Samarkand, Uzbekistan, Uzbekistan
Jan-03-22
Supplier From Uzbekistan
Aug-08-19
Supplier From Uzbekistan, Uzbekistan
VERIFIED
Jan-30-25
Supplier From Tashkent, Uzbekistan
 
Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Beans: A Nutritional Powerhouse

Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.

Appearance and Flavor

Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.

Nutritional Benefits

Red beans are not only delicious but also packed with nutrients. They are an excellent source of:

- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.

Culinary Uses

Red beans are incredibly versatile in the kitchen. They can be used in:

- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.

Cooking Tips

When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.

Conclusion

Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!
VERIFIED
Jan-30-25
Supplier From Tashkent, Uzbekistan
 
Crop: 2024
Color: Creamy White
Quality of goods: SORTEX
Size: 340-360 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world.

**Physical Characteristics**
- **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled.
- **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets.

**Culinary Uses**
Black-eyed beans are versatile and widely used in cooking. They are commonly found in:
- **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6].
- **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake.
- **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4].

**Nutritional Benefits**
Black-eyed beans are highly nutritious:
- **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6].
- **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress.

**Cultural Significance**
Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities.

In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.
Jun-12-17
Supplier From Kokand, Uzbekistan
Dec-03-19
Supplier From Kokora, Altay, Uzbekistan
Mar-12-19
Supplier From Tashkent, Uzbekistan
58 1121 Basmati Rice Suppliers
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