Almond Varieties
Shelled, Natural, Raw Almonds,
Nonpareil, Carmel, Price, Fritz, Monterey, Padre, Butte, Mission.
Inshell, Natural Raw Almonds
Nonpareil, Peerless.
Specification
Moisture/Max 6%
Imperfect/Max1%
Mold kernel/Max 1%
Non developed /Max 5%
Diameter /Min 13-14mm
Kernels per 100 g /85-90
Impurities / Max 1%
High-Quality Organic Delicious Almonds Nuts
Raw Almonds Available delicious and healthy Almonds Nuts
Roasted Almond Nuts
Size 18-20, 20-22, 22-24, 23-25, 25-27, 27-30, 30-32, 32-34
Moisture <6%
Purity 99.0%
Broken <5.0%
Bad of obscure <5.0%
Grade A
Packing 10kg/Carton or as you like
Store In cool and dried place
Shelf Life 24month
We offer good quality almond nuts and Almonds Roasted from our farms.
We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages.
We support the Association and will connect you to producers who suit your requirements.
Below is a list of the different Almond Products we have available.
Almonds Blanched
Almonds Caramel
Almonds Butter
Almonds Brown Flaked
Almonds Ground
Almonds Honey
Almonds Nibbed
Almonds Pink and White
Almonds Roasted
Almonds Slivered
item
value
Type
ALMOND
Cultivation Type
COMMON
Processing Type
Raw
Style
Dried
Use
Food
Packaging
25
Certification
other
Grade
first Grade
Place of Origin
Alaska, United States
Brand Name
Almond Nuts
Model Number
Almond Nuts
Size
18-20, 20-22, 22-24, 23-25, 25-27, 27-30, 30-32, 32-34
Moisture
<6%
Purity
99.0%
Broken
<5.0%
Bad of obscure
<5.0%
Grade
First Grade
Packing
10kg/Carton or as you like
Store
In cool and dried place
Shelf Life
365 days
Almonds are loaded with protein and fibre and packed with vitamins, minerals and other essential nutrients. They have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.
About Almonds Whole
Almonds are not only extremely healthy but they are also packed with nourishing properties and a healthy snack on the go.
Our whole almonds have a dark skin that can easily be removed if desired by soaking overnight and gently rubbing the skins off. The interior of the nut reveals a smooth and creamy texture that is packed full of protein.
Benefits of whole almonds:
High in fibre
High in protein
Healthy fats
Packed full of nutrients
Versatile
Ways to use whole almonds:
Toast, bake, soak, roasted or simply enjoy almonds straight of the bag
Snack on almonds with other nuts, seeds, chocolate and dried fruit to make the perfect trail mix
Use them to make cakes, desserts and other sweet and savoury recipes.
Add almonds to breakfast cereals, porridge, overnight oats, salads and more
Make your own almond butter by blending and adding a touch of salt to bring out the natural flavours
Try making your own almond milk and enjoy in tea, cereals, porridge oats and hot drinks
