We supply the best quality of Basmati Rice exported from Pakistan - Product Name: Rice Specifications: Type: Basmati Rice, Matta Rice, Ponni Rice, and ETC. Style: Fresh Long Grain, Short Grain MOQ:1 Twenty-Foot Container Shipping Terms : CIF or FOB Destination Port : Worldwide, Looking for Buyers: Worldwide Contact : Saad
Our Thai Hom Mali (Jasmine) rice comes from our partners rice mills in the Surin and Yasothon provinces in Thailand. Thai Hom Mali rice is primarily grown in Thailand, with the finest, in our opinion, from the Surin province. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than Basmati rice. Different ages of this rice are available, from 'New Crop' (October to January) to 1 and 2 year old rice.
Price fluctuate according to world rice prices, please state quantity, specification and rice age required, and we will offer our best prices.
Long grain Thai White Rice. Grains are light, fluffy and separate when cooked. Mostly grown in Central Thailand with approximately 3 crops per year. We are able to supply large quantities of Thai White Rice throughout the year.
Please state quantity, specification and rice age required, and we will offer you our best prices.
Supplier can provide up to 30,000 m/tonnes of Raw White Rice READY STOCK AVAILABLE, IMMEDIATE SHIPMENT CAN BE DONE. Price is US $ 488/- for 5% Broken Raw White Rice. 50 Kg. Packing.
MINIMUM WHOLE KERNEL : 60.0% MAXIMUM BROKEN WITH LENGTH OF 5.0 - 8.0 : 4.5% THE REST CONTAINS HEAD RICE WITH THE LENGTH OF MORE THAN 8.0 PARTS MAXIMUM YELLOW KERNELS : 0.2% MAXIMUM CHALKY KERNELS : 6.0% MAXIMUM DARNAGED KERNELS : 0.25% MAXIMUM WHITE GLUTINOUS RICE : 1.5% MAXIMUM PADDY : 7 GRAINS PER KG MAXIMUM UNDEVELOPED KERNELS, IMMATURE KERNELS,OTHER SEEDS AND FOREIGN MATTER : 0.2% AMYLOSE CONTENT : 13 - 18% ALKALI SPREADING VALUE LEVEL AT : 6-7 MAXIMUM MOISTURE CONTENT : 14% MILLING DEGREE : EXTRA WEL
SHALL HAVE GRAIN CLASSIFICATION, GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS:
GRAIN CLASSIFICATION, COMPRISING OF:
LONG GRAIN CLASS 1 NOT LESS THAN 20.0U, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0%
GRAIN COMPOSITION, COMPRISING OF:
WHOLE KERNELS NOT LESS THAN
BROKENS HAVING THE LENGTH AS FROM (3.5 parts â?¤ 7.5 parts)
BROKENS HAVING THE LENGTH (� 3.5 parts and not passing through sieve n° 7) SMALL WHITE BROCKEN C1
RICE HAVING THE LENGTH AS FRAM 7.5 PARTS ONWARD
RICE AND MATTER THAT MAY BE PRESENT
RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS
CHALKY KERNELS
DAMAGED KERNELS
WHITE GLUTINOS RICE
PADDY
UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE
:60%
:â?¤ 7%
: â?¤0.5%, and : â?¤0.1%
: The rest
: â?¤ 2.0%
: â?¤ 0.5%
: â?¤ 6%
: â?¤ 0.25%
: â?¤ 1.5%
: â?¤ 10 grains per 1 kg of rice
: â?¤ 0.3%
: Well milled
IS OBTAINED FROM THE MILLING OF WHITE RICE 100%, WHITE RICE 5% AND WHITE RICE 10% AND SHALL HAVE GRAIN COMPOSITION AS FOLLOWS:
GAIN COMPOSITION, COMPRISING OF:
BROKENS HAVING THE LENGTH NOT REACHING 6.5 PARTS AND NOT PASSING THROUGH SIEVE N° 7 FOR THE ENTIRE QUANTITY.
OF THIS THERE MAY BE BROKENS HAVING THE LENGTH AS FROM 6.5 PARTS ONWARD AND WHOLE KERNELS COMBINED NOT EXCEEDING 15.0%, AND SMALL WHITE BROKENS C1 NOT EXCEEDING 5.0%
RICE AND MATTER THAT MAY BE PRESENT:
WHITE GLUTINOUS RICE NOT EXCEEDING 1.5%, OF THIS THERE MAY BE SMALL WHITE GLUTINOUS BROKENS C1 NOT EXCEEDING 0.5%
FOREIGN MATTER NOT EXCEEDING 0.5 %
GRAIN CLASSIFICATION; GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS
GRAIN CLASSIFICATION, COMPRISING OF:
LONG GRAIN CLASS 1 & 2 NOT LESS THAN 60.0%, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0%
GRAIN COMPOSITION, COMPRISING OF:
WHOLE KERNELS NOT LESS THAN
BROKENS HAVING THE LENGTH AS FROM (5.0 parts â?¤ 8.0 parts)
BROKENS HAVING THE LENGTH (� 5.0 parts and not passing through sieve n° 7) SMALL PARABOILED BROCKEN C1
RICE HAVING THE LENGTH AS FRAM 8.0 PARTS ONWARD
RICE AND MATTER THAT MAY BE PRESENT
RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS
BLACK KERNELS
PARTLY BLACK KERMELS AND PECK KERNELS COMBINED OF THE PARTLY BLACK KERNELS SHALL
DAMAGED KERNELS
GLUTINOS RICE
PADDY
UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE
:80.0 % :â?¤ 4 %
: â?¤0.5 %, : â?¤0.1 %
: The rest
: â?¤ 0.5 %
: â?¤ 0.25 %
: â?¤ 0.1 %
: â?¤ 1.5 %
: â?¤ 0.5 %
: â?¤ 0.1 %
: â?¤ 1.5%
: â?¤ 3 grains per 1 kg of rice
: â?¤ 0.2%
: Extra Well milled
We would like to mention that we can supply many of the South Indian Rice varieties such as Basmati, Ponni, Sona, RNR, BPT, Boiled (Raw Broken) etc with the world best quality with the best price for your bulk requirements.
Specifications:
"Quality Export Quality, suitable for human consumption
Moisture 13,5% Maximum
Max Splits 20%
Shells No shells
Protein min 35%
Max Color 2%
Oil Content 18,5% basis, 18,0% minimum
Husks No Husks
Test Weight 54 Pounds/Min/Alqueiro
Total Damaged Kernels 3% Max
Foreign Matter 2% Max
Heat-damaged Max 0.5%
Radiation Normal
Admixture 0.50%
Full rate granules 98%
Aflatioxin PPB max:5
Crop 2017/current
Heat damaged Kernels 0,50 % maximum"
Terms of Payment:
30% TT 70% L/C at sight, or 100 % SBLC/DLC
1121 basmati rice is also rich in essential polyphenols and phytic acid. It is a great dietary choice to replace regular white rice to lower the risk of developing Type 2 diabetes. Another reason 1121 basmati Rice is a good choice for a healthy diet is its high magnesium content.
