Sisal fiber is a strong and durable natural plant fiber extracted from the leaves of the Agave sisalana plant, primarily grown in tropical regions like Africa, Brazil, and Mexico. These fibers are renowned for their versatility and strength, making them valuable in various industries. Sisal fiber is commonly used for manufacturing products such as twine, rope, rugs, mats, and even paper due to its excellent resistance to deterioration and wear. It is prized for its sustainability and eco-friendliness, as the sisal plant is relatively low-maintenance and renewable, making it a favored choice for environmentally conscious applications and products.
Specifications
High quality Sisal Fiber
We are suppliers of sisal fiber from Kenya. Our sisal fiber is tough and wearable, bright and fine colors, little moisture, and high degree of purity. Suitable for making kinds of sisal rugs,sisal cloth,sisal buff, sisal paper wall, sisal sun-cap, sisal handicrafts, sisal laundry products, sisal door-mats etc.
We produce the following grade of sisal fiber.
The Tire derived Steel or Tire Wire Scrap is a light melting scrap obtained during the shredding and granulation process of used tires.
Generally 10% - 20% of the weight of an old passenger car tyre usually consists of steel. An average shredding plant produces about 100-200 MT of steel tyre wire and its quality can vary according to technology, storing and management systems adopted by the producing plants.
We can provide tire wire scrap that still contains up to 20% rubber/fiber. This percentage is detected by manual separation test.
The material can be loaded loose in 40 HC container.
For further details, please feel free to contact us.
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include:
Protein
Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber.
Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein.
Amino acids
Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine.
Energy
Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed.
The nutrition facts for 100 grams of boiled soybeans are :
Calories: 172
Water: 63%
Protein: 18.2 grams
Carbs: 8.4 grams
Sugar: 3 grams
Fiber: 6 grams
Fat: 9 grams
Saturated: 1.3 grams
Monounsaturated: 1.98 grams
Polyunsaturated: 5.06 grams
Terms:
MOQ: 25,000 mt * 12 months
CIF USD 420 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Terms:
FOB USD 455 / mt
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Yellow Corn NON GMO - Specification/ Quality
Type NON GMO Yellow Com
Fit tor Human Consumption
Origin Crop: Brazil
Crop: Brazil 2020/2021
Protein Level 9%min
Fat Moisture Content 14%maximum
Fiber 3,3% min
Hectolitre 67KC min
Ash Content 1,5% maximum
Aflatoxin Damaged Grains: 20PPB maximum
Otner Cereal Grains 2% maximum
Toxic Grains: 2-3 per 100 G maximum
GMO Yellow Corn (Brazil)
Packaging Plastic Bottle, Bulk,
Can (Tinned),
Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle).
In jerry can---- 5L, 10L, 20L, 25L and 220L.
In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg
(with or without carton), 17L/17kg, 18L /18 kg, 20L
metal tin with bung hole (Round or Square)
In metal drum---- 200L
In flexi tank---- 20MT/20 FCL
Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document.
Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.
Product Description : 100 % Eco friendly and natural coconut fiber. Product origin : Sri-Lanka Key Specifications/Special Features : T23 T25 T35 T40 T50 T75 T100 T110 M3 M4 M6 Minimum Order Size and Packgaing details : Packing Carton , Minimum Order Quantity 2000 pieces.
The Tawashi brush is a traditional natural coconut fiber Brush and it is ideal for cleaning wooden and cast iron kitchenware.Tawashi Brushes are eco friendly product and a great alternative to plastic scrub brushes.
Coconut peat, often referred to as coconut coir or simply coir, is a natural fiber extracted from the husk of coconuts. It is a versatile and environmentally friendly material that has a variety of uses in gardening, agriculture, and various industries.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value.
Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
Pressure-treated lumber is wood that has undergone a process of chemical treatment to enhance its durability and resistance to decay, insects, and other environmental factors. This treatment process involves placing the lumber in a pressure chamber and forcing preservative chemicals into the wood fibers. The most common preservative used in this process is chromated copper arsenate (CCA), but there are other alternatives like alkaline copper quaternary (ACQ) or copper azole.
Almond nuts are nutritious tree nuts known for their crunchy texture and distinct mild, nutty flavor. Packed with essential nutrients, almonds are a rich source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and calcium). These nuts have been associated with various health benefits, including heart health support, due to their potential to lower bad cholesterol levels. Almonds are also often enjoyed as a snack, used in baking, added to salads, or turned into almond butter and almond milk for a versatile and delicious dietary addition.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Fresh bananas are popular and nutritious tropical fruits recognized for their distinct curved shape and vibrant yellow color when ripe. They are beloved for their sweet and creamy flesh, which offers a delightful balance of flavor between sweetness and mild tartness. Bananas are a convenient and versatile snack, easily portable and pre-packaged by nature. They are rich in potassium, dietary fiber, and various vitamins, such as vitamin C and vitamin B6. Beyond being enjoyed on their own, bananas are used in baking, smoothies, desserts, and as a topping for cereals and yogurt, showcasing their wide range of culinary applications and nutritional benefits.
Fresh Green Cavendish Bananas are of superior quality, known for their vibrant green color and exceptional taste. The Cavendish variety is one of the most widely cultivated banana types globally, cherished for its sweet and creamy texture as it ripens. These bananas are recognized for their versatility as a snack and ingredient, contributing natural sweetness to various dishes, desserts, and beverages. Packed with essential nutrients such as potassium, vitamin B6, and dietary fiber, they offer both a delicious flavor and potential health benefits. With their consistent quality and availability, fresh green Cavendish bananas are a favored choice among consumers seeking the best in flavor and nutritional value.
Monoethylene glycol (MEG) is a colorless, odorless, and slightly viscous organic compound widely used in various industries. Primarily known for its role as an essential component in the production of polyester fibers, resins, and polyethylene terephthalate (PET) plastics, MEG serves as a crucial raw material in the manufacture of textiles, packaging materials, and plastic bottles. Additionally, its properties as a coolant and antifreeze make it a common ingredient in automotive and industrial applications, preventing freezing and overheating in engines and mechanical systems. MEG's versatility, solubility, and ability to lower the freezing point of water have established it as a vital compound in diverse sectors, from manufacturing to engineering.
Walnuts are nutritious tree nuts known for their distinctive wrinkled shell and brain-like appearance. These nuts, harvested from the Juglans genus tree, are prized for their rich flavor, delicate texture, and numerous health benefits. Walnuts are a great source of heart-healthy monounsaturated fats, omega-3 fatty acids, protein, fiber, and a variety of essential vitamins and minerals. They are often enjoyed as a nutritious snack, incorporated into baking recipes, salads, and granola, or ground into walnut butter. Additionally, walnuts have been linked to improved heart health, brain function, and reduced inflammation, making them a popular choice for those seeking a wholesome and versatile addition to their diet.
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
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