Application
Direct drinking, tea bag, essential oil, gift set, etc.
Soup Color
Bright and pure, fresh fragrance, sweet taste,
resist to repeat brews
Character Low temperature sulfur-free dried, maintain the natural color and flavour at the most extent, no additives
Main Benefits
* Rejuvenates skin
* Improves digestion
* Fights infections
* Lowers blood sugar
* Reduces heart disease
* Helps with weight loss
Product Freeze Dried FD mango chips
Type FD
Grade A
Moisture 5% max
Purity 100%
Shelf Life 24 months in -18'C storage
Certificate HACCP; ISO9001;2008; BRC;QS;etc.
Application Ice cream, Juice, Salad, Food additives, Cake decoration, etc.
Supplying Period All year round
MOQ The quantity can be negotiate
Weight 10 kg/ctn or upon buyers' options
Packing 1x10kg/ctn,4x2.5kg/ctn,10x1kg/ctn or as buyer's required
Shape Slices,dices
Freezedried food maximally maintains the color flavor nutrients and shape of the original fresh food In addition freezedried food can be stored at room temperature for more than 2 years without preservatives It is lightweight and easy to take along Freeze dried food is a great choice for tourism leisure and convenience food
Cold Pressed Castor Oil Our Castor Oil is 100 pure natural and traditionally coldpressed using ageless wooden extractors Our allnatural extraction process commences from sourcing of the desirable quality of castor seeds Ricinus Communis followed through primitive sun drying cold pressing and the thermal process of heating up the extract before the final filtration process the end product is our fresh no preservatives added glutenfree vegan chemicalfree and 100 pure Cold Pressed Castor Oil
Features Benefits of Cold Pressed Castor Oil
Multipurpose oil that is high in essential fatty acids
Great source of Vitamin E
Can be easily diluted with other oils for external use
Stimulates hair growth and promote a healthy scalp
Impressive antiinflammatory attributes
Has good antimicrobial properties
Powerful laxative
Natural moisturizer and promotes skin health On the whole an ideal multipurpose oil for your medicine cabinet
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds
Product Name
Pure organic Palm oil, Palm oil in carrier oil, Palm oil
CAS
Form
Brand
PALM OIL
Purity
99%
Material
Palm Fruit
Main ingredients
saturated fatty acids and unsaturated fatty acids
Properties
colorless transparent liquid, solid near white
Density:
0.880~0.921
Acid value
0.16~0.28
Saponification value
180~187
Iodine value
53~56
Extraction Method
Cold pressed
100% Natural bulk top quality crude red cooking Palm kernel Oil for sale
Sample
1.If you need to customize the sample according to your requirements, we could still provide it for free. Again, you just need to
pay for freight.
2.Proofing time would be around 3 days and then we will send it to you.
3.Please leave your specific address and contacts in your email. We will respect your privacy.
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232 260 C (450-500 F) under a high vacuum.
a. Acid value: Maximum 0,2
b. Equal to FFA as Lauric Acid: Maximum 0,1
c. Color Lovibond 51/4â?³ cell: Red Maximum 2,5 & Yellow Maximum 25
d. Iodine value: 56-64
e. Saponification value: 195-205
f. Refractive Index at 40 C: 1.4600-1.4610
g. Peroxide value: Maximum 1
h. Kreis test: Negative
i. Could Point: Maximum 7 C
Palm oil is an edible vegetable oil high in saturated fats and free of trans fats.
The oil palm tree (Elaeis guineensis) is a native to West Africa and was imported into SE Asia in the mid 19th century. Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of the equator.
Palm fruit develops in dense bunches weighing 10 kilograms (kg) or more and containing more than a thousand individual fruits similar in size to a small plum which tree produces 2 types of oil.� Palm oil (PO) is obtained from the flesh of the fruit and Palm Kernel Oil (PKO) is produced by extracting the oil from the internal seed (Kernel).
Every oil palm tree requires approximately 3m diameter clear around the base of each tree to allow full growth.� Oil palm is highly productive crop which is capable of yielding more oil from less land than any other vegetable oil in existence. One oil palm tree will produce ongoing fruit for up to 30 years deeming the crop as high yielding and sustainable..
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