Lucozade Energy is a great tasting sparkling drink, containing glucose and offering refreshment with a great tasting flavour. Enjoy as part of a varied and balanced diet and a healthy lifestyle.
Kinder Bueno is a delightful chocolate treat that combines layers of crispy wafer with a creamy hazelnut filling, all wrapped in smooth milk chocolate. Produced by Ferrero, a renowned confectionery company, Kinder Bueno offers a perfect balance of textures and flavors. The crunchy wafer provides a satisfying contrast to the rich and creamy hazelnut filling, while the outer layer of milk chocolate adds a sweet and smooth finish. Each 43g bar is individually wrapped, making it a convenient and delicious snack for those looking to indulge in a moment of sweetness. With its unique combination of ingredients, Kinder Bueno has become a beloved treat worldwide, appealing to both children and adults alike.
Mars Chocolate is a globally recognized brand of confectionery products produced by Mars, Incorporated, one of the largest candy and snack companies in the world. It is known for its iconic Mars Bar, which features layers of nougat and caramel coated in milk chocolate. In addition to the Mars Bar, the brand encompasses a wide range of popular chocolate products, including Snickers, Twix, Milky Way, and more. These chocolates are beloved for their rich and indulgent flavors, making them a favorite treat for people of all ages. Mars Chocolate has become a staple in the confectionery industry, offering a delicious array of options for those seeking a sweet and satisfying indulgence.
ICUMSA 100 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It is a relatively low level of coloration for refined sugar.
Sugar with an ICUMSA value of 100 is considered to be very light in color. It is often used in applications where a high level of purity and a minimal color impact on the final product are desired. This can include industries such as pharmaceuticals, certain types of beverages, and specialized food products.
Remember that the ICUMSA scale is just one of several ways to measure the quality of sugar. Other factors, such as granulation and moisture content, also play a role in determining the suitability of sugar for various applications. It's always important to verify the specific requirements of any industry or application before selecting a particular grade of sugar.
White refined sugar ICUMSA 45 is a high-quality, granulated sugar that has undergone a refining process to remove impurities and achieve a high level of purity. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, and it is a standard measurement used to assess the quality of sugar based on its color and purity.
ICUMSA 45 is a designation for sugar that is very white and has a low level of color and other contaminants. It is commonly used in various industries, including food and beverage production, as well as in households for everyday sweetening purposes. This type of sugar is versatile and can be used in a wide range of applications, from baking and cooking to sweetening beverages.
It's worth noting that ICUMSA 45 sugar is highly sought after in international trade due to its high quality, making it a popular choice for export.
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ICUMSA stands for International Commission for Uniform Methods of Sugar Analysis. It is an international body that standardizes methods for sugar analysis to ensure uniformity and accuracy in the measurement of sugar content in various products.
ICUMSA 150 refers to a specific level of purity for sugar, as defined by the ICUMSA. It is a measure of the color of the sugar, specifically for white refined sugar.
ICUMSA 150 sugar is relatively light in color compared to other refined sugars. It is commonly used in various food and beverage applications, including baking, confectionery, and the production of certain beverages. The lower the ICUMSA number, the lighter and more refined the sugar is considered to be.
Keep in mind that the information provided here is based on knowledge as of September 2021, and there may have been updates or changes in standards or terminology since that time.
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:
Botanical Characteristics:
Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.
Cultivation:
Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.
Processing:
Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.
Composition:
Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.
Uses:
Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.
Quality Grading:
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.
Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Anglo Asian Marketing Ltd is a British Consulting Company, recently appointed as Export Sales Representative for a large Indian producer of Dairy products. We offer, directly from the manufacturer, Milk Powder, Full Cream or Skimmed up to 5000 metric tons per month; Butter up to 2,500 metric tons per month; Ghee (Anhydrous Milk Fat) and Condensed Milk. These products, certified to International Quality and Food Safety Standards, plus certified Halal, can be supplied in bulk packaging, (25kg bags for Milk Powder or 20kg blocks for Butter), or in retail size packs under the buyer's or the seller's brand name.
(Content) 99.0-101.00% 99.56%
(Loss on drying) 3-15 % 13 %
(melting point) 226-230�°C 227.2-229.7�°C
(identification) Positive Complies
(appearance) White crystals White crystals
(heavy metals) �¢?�¤10ppm <10ppm
(Free alkalinity) Complies with BP Complies
(Free acid) Complies with BP Complies
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Complies with BP Complies
(clarity and color solution) Clore less, clear Clore less clear
Packaging Details:
package1: 25kg/Carton box
package2: 25kg/Fiber drum
package3: 25kg/Fiber drum (Cube shape)
Type of pallet:
on IPPC pallet
Plastic Pallets
Polywood Pallet
FCL=20MT (bags)
FCL=16.2MT (45kg/drum)
FCL=15MT (25kg/carton)
Shipmark: As buyer's request
professional loading container, without dumping and leaking,
shipping mark on packages and container door both,
fork lift and manual lift can be used during loading and unloading with pallet,
packing photo before and after loading container
Icumsa 45 White Refined Brazilian Sugar for sale. Refined sugar icumsa 45 / WHITE REFINED CANE SUGAR ICUMSA 45 / Refined Brazilian ICUMSA 45 Sugar
We are leading supplier of white crystal sugar from Europe .For global market
SPECIFICATIONS FOR ICUMSA 45:
-WHITE REFINED CANE SUGAR ICUMSA 45
-FIT FOR HUMAN CONSUMPTION
-POLARIZATION: 99,80 % MINIMUM
-MOISTURE: 00.04% MAXIMUM
-SULPHATEASH CONTENT: 00.04% MAXIMUM
-GRANULATION: MEDIUM TO FINE
-SOLUBILITY: 100% DRY AND FREE FLOWING
-RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE, CERTIFIED
-COLOR: SPARKLING WHITE. MAXIMUM, 45 ICUMSA
-SEDIMENT: NONE
-SMELL: FREE OF ANY ODOR
-CROP: 2017/ recent crops
-REDUCING SUGAR: 0.05% MAXIMUM BY WEIGHT
-SO2: 20 PPM MAXIMUM
-SUBSTANCE: SOLID, CRYSTAL
-MAGNETIC PARTICLES: MG/KG MAXIMUM
-HPN STAPH AUREUS: NIL
-FREE FROM: MOLD, UNNATURAL ODORS, CHEMICALS AND INSECTS, NO RADIATION, NO VIRUS, INSECT PARTS, NO POISONOUS MATTER AND NON GENETIC AND IS SUITABLE FOR HUMAN CONSUMPTION
Contact us for more information .
Packaging Details
We load 27MT per 40FT container
If there is a request for any special packaging method, please feel free to let us know.
Corn gluten meal is mainly used feed additive for poultry and livestock with high energy and high protein. it contains various amino acids, vitamin and microelement.It especialy helps poultry and livestock to fit disease, and is a good additive in stock raising and feed technical. And it further can be distilled matural yellow pigment with rich amino acids. Main specification of CGF :
Protein: 18% min,
Moisture: 12% max
Ash: 8% max
Fat: 8% max
Fibre: 12 % max
Sand/Silica: 1.5%
Aflatoxin (B1.B2.G1.G2):50 PPB Max
Melamine: Free
We can offer you different kinds of High quality Pasta, origin Turkey 100% durum wheat.
Short cut (macaroni) 500 g PP pack can be loaded 20 tons in 1 x 40 feet container.
Long cut (spaghetti) 500 g PP pack can be loaded 27 tons in 1 x 20 feet container.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it is such a delicate task, pods are picked by hand. Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruits contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
100% pure coconut water extracted from young coconuts of organically cultivated coconut groves in the tropical Sri Lanka. A popular beverage for its remarkable rehydrating and antioxidant properties, coconut water is also known to support heart health and preventing kidney stones. It is also known to free radicals which are unstable molecules produced in the cells during metabolism, remarkably helping with the production of cells due to stress or injury. Due to the growing demand worldwide, Agro One supplies USDA Organic and fair-trade certified high-quality coconut water year-round.
Excellent beverage (natural) for rehydration.
Ideal source of electrolytes, such as potassium, sodium and manganese, which makes it a perfect drink after exercise or during mild illness.
Perfect solution for cocktail and mocktail mix as well.
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
PRODUCT PACKING Packaged in 50 kg (net weight) new poly-lined jute bag or equivalent as per picture above.
Interested persons should drop their email address for more details and price.
Red Bull is a utility drink to be taken against mental or physical weariness or exhaustion. Energy drinks combines two natural substances and important metabolic transmitters- the amino acid taurine and the glucuronolactone with stimulating caffeine, vitamins and the energy provided by carbohydrates. Red bull Energy drink is designed to increase endurance and concentration, improve reaction speed, and stimulate the metabolism.
Packaging:
1. 32 pallets in 40 ft container, 26 pallets per 20 ft container
2. 108 Trays in each pallet
3. 24 cans in each tray
Expiry date: Not less than 18 months
Price: 10 USD per Tray.
We also supply Ice buckets, Ice coolers of all sorts. Our Prices are the best you can find in the market. For any more information, please kindly contact us with your email address and contact telephone number.
Packaging: 1. 32 pallets in 40 ft container 26 pallets per 20 ft container 2. 108 Trays in each pallet 3. 24 cans in each tray
Delivery time: 3 business days within Europe, 15 days to the rest of the world.
