We are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels..
Available : white / popular cashews
color : white / pale ivory
characteristics: characteristic shape
count: 400 - 450 / 454 gms
minimum order: 1 ton
packing: 11.4 tin or 10kg bag
we are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels..
Grade FIRST GRADE
Other attributes
Storage Type Dry
Specification Package contains bags
Shelf Life 24 Months
Manufacturer ALL brands
Ingredients Grains
Content 100%
Address United Kingdom
Instruction for use food
Place of Origin Ukraine
Type Pistachio Nut
Cultivation Type COMMON
Processing Type Raw
Style Dried
Packaging BAGS
Use FOOD
Model Number EW0177
Certification COA
Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
Pistachio Regular Kernel
10 KG
There are about ten different kinds and sizes of pistachio kernels. These include JUMBO, ROUND, LONG types. The pistachio kernel contains many food staffs.
Color - Light
Product name - walnut kernel
Size - 28-33mm
Natural Dried Walnut Nut - Walnut Kernel Nuts /Walnut Inshell
Moisture 5%
Imperfect 0.5%
Features:
Excellent source of protein
Unmatched taste
Free from adulteration
Storage:
Store in closed bags in which ambient is clean, dry, ventilate,Avoid sunlight, damp proof, free from infestation under 20 degrees
Shelf life:
Under the above conditions, 12 months
Infestation:
Free from live infestation, insect bodies or larvae, and evidence of contamination by rodents and/or bird.
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
Type: Pistachio Nut
Processing Type: Raw
Packaging: Bulk or separate
Grade: High-class A
Certificate: ISO220000, HACCP
MOQ: 5 Ton
Cultivation Type: Common
Style: Fresh Dried
Use: Snack
Nutrient ingredients: Vitamin A, folic acid, iron, phosphorus, potassium, sodium, calcium, and also contains nicotinic acid, pantothenic acid, minerals.
Character: Natural open, Crisp kernel, pure natural processed, green & healthy, good taste.
Packaging Details:
1. 10kg/carton in bulk
2. 300g/bag, 30bags/carton
3. Or as your request
4. High quality export bag and carton
Delivery Detail: 5-20 business days
Naturally and mechanically opened pistachios
Raw and roasted pistachios
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc.
We can supply you with good quality pistachio nuts with specifications as follows:
Physical - Microbiological Requirements:
a) Living parasites none
b) Impurities max. 1 %
c) Mould none
d) Remnants of shell 0,2 %
Chemical Requirements:
a) Moisture max. 6 %
b) Phostoxin max. 0.01 mg / kg
c) Peroxide max. 2 mval / kg
Microbiological Requirements:
a) Aerobic total count max. 100,000/ g
b) Coliforms max. 1,000 / g
c) E. coli max .10/ g
d) Salmonellae negative /25 g
e) Yeast and mould fungus max. 10,000/ g
f) Aflatoxin B1 max. 2 ppb
g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
