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Top Supplier Cities : -   London   United Kingdom  
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Nov-03-23
Supplier From London, United Kingdom
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Nov-29-23
Supplier From London, Greater London, United Kingdom
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Aug-31-22
Supplier From London, United Kingdom
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Jun-27-24
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Oct-07-23
Supplier From London, England, United Kingdom
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Oct-16-19
Supplier From London, United Kingdom
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Jan-10-25
Supplier From London, United Kingdom
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May-10-23
Supplier From London, United Kingdom
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Jan-25-25
Supplier From London, Greater London, United Kingdom
 
Natural sesame seeds Offer:
Origin: Burkina Faso/Nigeria/Cameroon
Season: June to October each year
Style: Natural white, mixed, hulled white
Cultivation Type: Organic
Process: Sortex
Purity Levels: 99.97%, 99.95%, 98%
Oil Content: Minimum 51%
Admixture: Maximum 2%
FFA: Maximum 2%
Moisture: Maximum 7%
Port of Loading: Open for discussion
Supply Ability: 50,000 - 100,000 MT per year
Packing :50Kg PP bags
GOLD Member
VERIFIED
Dec-20-23

Cloves

MOQ: 20  Tons (UK)
Supplier From London, Greater London, United Kingdom
 
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics
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Dec-20-23
Supplier From London, Greater London, United Kingdom
 
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
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Dec-20-23
Supplier From London, Greater London, United Kingdom
 
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
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Dec-20-23
Supplier From London, Greater London, United Kingdom
 
Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.
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Dec-20-23
Supplier From London, Greater London, United Kingdom
 
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
GOLD Member
VERIFIED
Dec-20-23

Cocoa Beans

MOQ: 20  Tons (UK)
Sample Available
Supplier From London, Greater London, United Kingdom
 
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
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Jun-21-25
Supplier From London, United Kingdom
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Feb-11-25
Supplier From London, Surrey, United Kingdom
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Feb-10-25
Supplier From London, United Kingdom
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Sep-01-23

Fish Meal

$200 - $400
MOQ: 200  Tons (UK)
Supplier From London, United Kingdom
 
Fish meal is a protein-rich product made from processing fish or fish byproducts, such as discarded parts like bones and offal, into a dry powder or granular form. It's commonly used as animal feed, particularly in aquaculture and livestock industries, due to its high protein content and nutrient profile. Fish meal is valued for its amino acids, omega-3 fatty acids, vitamins, and minerals, which contribute to the growth and health of animals. It plays a vital role in providing essential nutrients to support the development of fish, poultry, pigs, and other livestock, making it a significant ingredient in animal nutrition.
GOLD Member
Sep-01-23

Full Blood Live Boer Goats

$40 - $50
MOQ: 100  Pieces
Supplier From London, United Kingdom
 
Full-blood live Boer goats refer to Boer goats that are purebred and have not been crossbred with other goat breeds. The Boer goat is a breed known for its distinctive appearance, including a white body with a red or brown head and a stocky, muscular build. Boer goats are popular for their meat production, as they are raised primarily for their high-quality meat and relatively fast growth rate.

When referring to "live" Boer goats, it indicates that the animals are currently alive and available for purchase. Full-blood Boer goats are often sought after for breeding purposes to maintain the purity of the breed's genetics. They are also valued in the meat industry for their meat's tenderness and flavor. Boer goats have a strong presence in the livestock industry and are commonly raised in various regions for both breeding and meat production.
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