Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried.
Characteristic
White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour.
Applications
Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.
Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging.
Packaging Four-layer paper bag with polythene inner bag, 25kg net.
Remarks
Whey powder for feed available.
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Fatted Whey Powder
White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications:
Ice Creams,
Chocolate, Confectionery,
Bakery, Pastry,
Biscuits,
Beverages.
Available Range
Protein (%) 4-10,
Fat (%) 26-60,
Lactose (%) 27-51,
Minerals (%) 4-7.
Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%.
Four-layer paper bag with polyethene inner bag, 25kg net.
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried.
Characteristic
White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour.
Applications
Biscuits, bakery, drinks, confectionery and other application where are favorable.
Benefits
Reduction of cost, rich in lactose and mineral salts.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25 kg net
Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content.
Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein.
Characteristic
White to yellowish color, typical milk taste and smell without foreign odour.
Applications
Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat.
Benefits
High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25kg net
Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein.
In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example.
Characteristic
White to yellowish color, typical milk taste and smell without foreign odour.
Applications
Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections.
Benefits
Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products.
Storage
Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Three-layer paper bag with polythene inner bag, 25kg net.
There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health.
Characteristic
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.
Benefits
Major source of energy for the newborns , reduction cost, flavor fixer.
Storage
Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried.
Characteristic
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Applications
Biscuits, bakery, drinks, confectionery and other application where are favorable.
Benefits
Reduction of cost, rich in lactose and mineral salts.
Storage
Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25 kg net
Semi Husked Coconuts
Biscuit Color
Export Quality Medium size (480 gms-500gms)
Country of Origin: India
13 Kgs Bag STC 25 pieces
MOQ: 1x40' (2200 Bags)
Wheat Flour Expertise
Wheat flour is a cornerstone of our product portfolio. We pride ourselves on a constant and reliable supply, partnering with the region's largest millers and reputable companies that possess their own assets and silos. This ensures the manufacture of top-quality products. We offer a range of flour varieties, tailored to meet specific customer requirements and specifications. Our supply chain is meticulously maintained, enabling us to anticipate and meet demand at all times.
Manufacturing Excellence
With a robust foundation of world-class manufacturing facilities, we prioritize exceptional quality and timely delivery, ensuring the uninterrupted supply of our products. Our primary objective is to maintain a seamless and reliable supply chain, guaranteeing that our customers receive their products efficiently and effectively.
Rapeseed oil, extracted from the rapeseed plant, is recognized for its nutritional benefits and low erucic acid content. It is rich in mono - and polyunsaturated fats, providing an optimal balance of omega-3 and omega-6 fatty acids.
With its well-balanced composition, rapeseed oil has become one of the most widely used vegetable oils across Europe, particularly in Germany. It is commonly used in cooking, salads, and as a key ingredient in products such as margarine, mayonnaise, and dressings.
Turkey is one of the top three global producers of lentils, with most cultivation concentrated in South-East Anatolia, including areas like Mardin, Sanliurfa, and Gaziantep.
Lentils are widely consumed worldwide as a nutritious staple, especially during Easter in many Catholic countries. Seed colours vary from yellow and green to dark brown and orange, depending on the variety.
Rich in protein, B vitamins, and phosphorus, lentils are known for their health benefits. Red lentils, in particular, help lower cholesterol and offer nutrition similar to that of mother's milk.
We offer a range of high-quality olive oils suitable for direct consumption:
Natural Extra Virgin Olive Oil: This premium oil contains no more than 0.8 grams of free fatty acids per 100 grams of oleic acid, making it ideal for direct use.
Natural First Olive Oil: With a free fatty acid content of up to 2.0 grams pe 100 grams, this oil is also suitable for direct consumption.
Riviera Olive Oils: A blend of refined and natural olive oils, Riviera Olive Oil is known for its balanced flavor and mild aroma. It contains up to 1% free acidity, making it perfect for those who prefer a less intense olive oil experience
Reflined Sunflower Seeds Edible Cooking Oll is produced from top-quality sunflower seeds using advanced technology. Rich in Vitamin E, this oil is known for its lightness, taste, and adherence to international standards. Our refining process preserves the natural nutrients to ensure a healthy and premium product.
Ideal for cooking, frying, salads, pastries, and more, sunflower oil is a versatile choice favored in many countries due to its nutritional value and growing demand.
PACKAGING OPTIONS
PLASTIC BOTTLES: 500ML, 1000ML, 2000ML, 4000ML, 4500ML, 5000Ml
PET JARS: 4500ML, 5000ML
TIN CANS: 5000ML, 10000ML,18000ML
PRIVATE - LABEL BRANDING AVAILABLE
All Varieties of Chicken Products
Our manufacturer prioritizes quality, animal welfare, and sustainability. With rigorous processes and continuous audits by governments, clients, and certification bodies, we ensure the highest standards of health, safety, and quality across the entire production.
High-Quality Halal Certified Full Chicken
SAM General Trading delivers premium Grade A, Halal Certified full chickens worldwide, meeting strict international standards. Our chicken products are without head, feet, or giblets, weighing between 900g-1300g. They are free from yellow skin, feathers, hair, burns, black spots, blood stains, bruises, and bad odors. We ensure no more than 1% broken bones, clean, thoroughly washed, and with moisture content under 3%.
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