Revita Black 0.88 L , Color 1.1L , Mountain spring 1.1L , Mountain spring 2.2L , Mountain spring 3.85L ,Color Whole Fibre Protection 0.88L, Color Whole Fibre Protection 1.76L, Color Whole Fibre Protection 3,3L , Color Whole Fibre Protection 3.520L , Revita Black 1.76L , Touch Of Lenor Fresh 3.85L ,Touch Of Lenor Fresh 2.2L
for colourfull clothes LAVENDER I CAMMOMILE 4 kg , FRENCH FRAGRANCE 4 kg, LAVENDER I CAMMOMILE 400g, for colourfull clothes Sea Freshness 400 g, FRENCH FRAGRANCE 400 g, 3in1 Bright colors 15 kg
Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together.
The product is High Fat content (28% and more).
Specification:
Fat content, %, not less than 28,0 +2%
Protein content, %, not less than 8,0 + 4%
Carbohydrate content , %, not less than 53,2
Moisture content, %, not less than 3,0
Acidity, îÒ, not less than 16,0
Solubility index of not more than 0,2
Packing
A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months.
Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months.
Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
Product description: Skimmed milk powder is produced by evaporation and spray drying followed by mixing to normalize the indicators according to the customersâ?? requirements.
Application: Due to the properties skimmed milk powder is widely used in confectionery, meat, dairy industry (making cheeses, yoghurts, ice cream, condensed milk), production of baby food and diet products, fast food products, bakery products and mixtures for the bakery industry.
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
