Revita Black 0.88 L , Color 1.1L , Mountain spring 1.1L , Mountain spring 2.2L , Mountain spring 3.85L ,Color Whole Fibre Protection 0.88L, Color Whole Fibre Protection 1.76L, Color Whole Fibre Protection 3,3L , Color Whole Fibre Protection 3.520L , Revita Black 1.76L , Touch Of Lenor Fresh 3.85L ,Touch Of Lenor Fresh 2.2L
for colourfull clothes LAVENDER I CAMMOMILE 4 kg , FRENCH FRAGRANCE 4 kg, LAVENDER I CAMMOMILE 400g, for colourfull clothes Sea Freshness 400 g, FRENCH FRAGRANCE 400 g, 3in1 Bright colors 15 kg
Aloe And Mango 275 ml; Aloe and bamboo 275 ml; Pass.flowers and rice milk 275 ml; blond grapefruit and mint 275 ml; Coconut milk 275 ml;Moroccan argan oil 275 ml
Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together.
The product is High Fat content (28% and more).
Specification:
Fat content, %, not less than 28,0 +2%
Protein content, %, not less than 8,0 + 4%
Carbohydrate content , %, not less than 53,2
Moisture content, %, not less than 3,0
Acidity, îÒ, not less than 16,0
Solubility index of not more than 0,2
Packing
A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months.
Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months.
Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
Product description: Skimmed milk powder is produced by evaporation and spray drying followed by mixing to normalize the indicators according to the customersâ?? requirements.
Application: Due to the properties skimmed milk powder is widely used in confectionery, meat, dairy industry (making cheeses, yoghurts, ice cream, condensed milk), production of baby food and diet products, fast food products, bakery products and mixtures for the bakery industry.
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.
Features :
1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications.
2. Finding use in different recipes like potato chips, bakery cream and others.
3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing.
4. Suitable for reducing cheese sweating and binding.
Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds..
