productivity 1500 kg/hour
includes:
band conveyer
charging hopper
packing unit with two nozzles and table adjustable in height
electronic scales - 2 pieces
aspiration system with
rumble with exchangeable grids to divide coal into fractions
feed rate control
The charcoal kiln , farmer standard-k, » is an analogue of , «fermer standard, » with small additions.
It has a built-in water heating boiler which produces more than 200 kw of water heating capacity.Now it's not just a charcoal kiln, now it's a mini-boiler house that works on excess heat and gas in the production of charcoal. You do not need to spend more on heating. On heating your premises you can now earn. At the same time due to the new heat distribution scheme the productivity increased by 15-20%.
Now it is 15-18 tons per month.
Key features of the production line:
Option to work with biscuit dough and other kind of dough
Replaceable knife for different forms and dimension of products
Option for add addition equipment:
- Automatic feeding of dough into extruder
- Offcuts return into extruder
- Automatic stacker on baking trays
- Double calibrator for thin dough;
Design of lines can be developed according to customerâ??s production premises
.
Equipment set of the line:
- extruder;
- flour duster;
- rolling-pin with dough;
- calibrator;
- needle drums;
- circular knives for slitting;
- knife mechanism;
- conveyor for offcuts removal;
- horizontal knife;
- stacker on trays.
Capacity - 100 - 250 kg/h
Raw materials: flour
Energy source for oven electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Apart of short cut pasta it is possible to produce potato pellets on the same line
Automatic batching system of raw materials is foreseen;
Machinery provides homogeneity of mixing of components;
High quality of the product due to mixing and pressing is made in vacuum conditions
Press is completely automatic;
Flexible system for the adjustment of product dimensions is foreseen;
Humidity and temperature in the dryer are maintained automatically;
Different recipe can be use;
Design of lines can be developed according to customerâ??s production premises.
Equipment set of the line:
- Bag tilting device;
- Flour sifter-batcher;
- Press
- Trabatto
- Elevator
- Drying chamber
- Cooling chamber
- Elevator
- Storage-hoppers.
Capacity: 250 2000 kg/h
Thickness of product: 0,9-1,1 mm
Raw materials: flour, semolina
Energy source: liquid fuel, solid fuel, electricity, gas
All components contacting with product are made of stainless steel AISI 304
Heat insulation is made of special polyurethane sandwich panels
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Proofing of product at proofing chamber for improving quality of products;
Replaceable drums of forming machine for different kinds and sizes of product;
Options for additional equipment:
- Automatic dough feeding system into extruder
- Salt sprinkler at the oven entry
- Oil sprinkling on the exit form the oven
- Stackers for staking products in stacks;
Design of lines can be developed according to customerâ??s production premises.
Equipment set of the line:
- dough kneading device;
- proofing chamber;
- feeding conveyor;
- extruder;
- laminator;
- three-modular rolling machine;
- forming machine;
- tunnel oven;
- rotary conveyor;
- cooling conveyor;
- stacker
Capacity - 300-1200 kg/h
Quantity of dough layers: 8-16
Raw materials: flour
Energy source electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
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Pressure-Volume and Flow-Volume, displayed waveforms can be cycled instantly with a touch of a button
3.Standard integrated metallic modular respiratory circuit; completely solves the problem of gas sealing under high temperature disinfection, easy to clean and disinfect
4.Power Failure Support Functions: Automatically converts to backup power mode during AC power outages
5.Equipped with electronic pressure differential flow sensor, imported respiratory control valve, stable and reliable, rapid response time
6.High precision five tube flowmeter, fitted with interlocking oxygen-nitrous oxide supply, guarantees oxygen output is never lower than 21%
7.Nonhazardous environmentally friendly frame, precise construction, elegant design, equipped with automated self-checking function during startup and an automatic self-calibrating sensor
8.Alarms: Audible and/or visual alarms for tidal volume, airway pressure, oxygen concentration, asphyxia, power failure, oxygen failure and other alarms, also features a alarm query function
9.Vaporizer: Imported tank components assembled locally; Enflurane, Isoflurane and Sevoflurane (Halothane optional). Also possesses self-compensating functionality
10.Advanced and stable Adjustable Pressure Limiting (APL) valve, suitable for low and ultra low flow anesthesia
11.Equipped with advanced international rotating Na-lime tank, easy-operate, requires only one hand, and uses imported PPSU material and temperature resistant to 134�°C
Purpose:
Dewatering and beneficiation of coal sludge and ore sludge, size 3...0 m;
Dewatering and beneficiation of concentrate fines and fine materials, size 6…0, 5 mm
Application:
Concentration mills - dewatering and beneficiation of fine coal, ores, sand.
Sludge tanks - dewatering of coal sludge and ore sludge, sand separation from sludge
Mining plants - purification of industrial waters from mines, beneficiation of tailing dums of mining.
Cranck shears with inclined throat. Suitable to work in high/low temperature environment. Drilling rig, centering skids.Manufacture, repair all types of metal working equipment
diiferent types of food processing machine are manufactured by utf group such as
-pasta
-puff pastry
-cake
-biscuits
-bread
-lavash
-croissiant
-papad
-chapatii
-snacks
-rusk
-bread sticks
-grissini
Key features of the production line:
Proofing of product at proofing chamber for improving quality of products;
â?¢ Replaceable drums of forming machine for different kinds and sizes of product;
â?¢ Options for additional equipment:
- Automatic dough feeding system into extruder
- Salt sprinkler at the oven entry
- Oil sprinkling on the exit form the oven
- Stackers for staking products in stacks;
â?¢ Design of lines can be developed according to customerâ??s production premises.
Equipment set of the line:
- dough kneading device;
- proofing chamber;
- feeding conveyor;
- extruder;
- laminator;
- three-modular rolling machine;
- forming machine;
- tunnel oven;
- rotary conveyor;
- cooling conveyor;
- stacker
Capacity - 300-1200 kg/h
Quantity of dough layers: 8-16
Raw materials: flour
Energy source electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
