Our Moringa powder is grown in an all natural landscape with zero man made chemicals used in its production. The plants are cultivated in a lush dynamic forestry landscape lending them a tapestry of natural organic manures and root interactions producing a robust crop. The leaves are harvested at dawn with morning dew still present and taken to an indoor processing facility where they are then handled by a team of experts to wash 4 times to cleanse, then thresh the leaves from the stems, and dry them over a 24 hr process with a recycled pure air system running on a sustainable firewood furnace that feeds from our selective logging on our forest which is continually expanding in size. The moringa is taken down to a 4 - 7 percent moisture and is recognized as the purest moringa product in the country of Uganda. We are currently the only holders of the UNBS q mark standard meeting all requirements for mold, moisture, ash, and other contaminants for human consumption. The leaves once dry can be further crushed and then powdered to a very fine or larger size grind as per buyers specifications. It is then vacuum sealed in 2 - 5 kg food safe bags and boxed in 25kg boxes typically. We also provide customizable packaging solutions for companies seeking ready to use retail product packaging if needed. Buyers of our product have been truly amazed by our product quality as we have ensured that our leaves are treated with the utmost respect when it comes to handling and processing to ensure no sunlight degrades the quality and no contaminants are present when manufactured.
Our Dried papaya slices are yellow/orange in color, with an occasional red papaya mixed in. Two growing seasons allow us to offer the shipments twice a year.
Organic Vanilla Product Grade :A Black Vanilla Beans from Pearl of Africa-Uganda. Size :16-22 cm long.
Moisture:20-30%
Grade A : US $ 300 per Kg
Grade B : US $ 250 per Kg
Grade C : US $150 per Kg
Ginger, zingiber officinale is an erect, herbaceous perennial plant in the family zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown with a corky outer layer and pale-yellow scented center. They have a pale, thin skin that requires no peeling, is very tender, and has a milder flavor. It can be grated, chopped for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use.
Ginger is commonly used to treat various types of stomach problems including motion sickness, morning sicknesses, colic, upset stomach, gas, diarrhea, Irritable Bowel Syndrome(IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery.
Garden egg is a type of eggplant that is used as a food crop in several countries in Africa. It is a small, white fruit with a tear drop or roundish shape that is valued for its bitterness.
A serving of eggplant can provide at 5% of a person's daily requirement of fiber, copper, manganese, B-6 and thiamine. It also contains other vitamins and minerals.
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The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads and to complement foods. The outer skin is partially green when bananas are sold in the food markets, and turns yellow when the fruit ripens. As it ripens the starch is converted to sugars turning the fruit sweet. They are slightly sweet and have creamy texture. They have various stages of ripening, from green to yellow to yellow with brown spots.
Bean seed or pod of certain leguminous plants of the family fabaceae.rich in protein and providing moderate amounts of iron, thiamin and riboflavin, beans are used worldwide for cooking in either fresh or dried form. Roughly kidney shaped with the ends lobed on either side of the hilum.
Beans offer several health benefits; protein is a vital nutrient that plays a key role in maintaining the repairing the body, folate, antioxidants, heart health, reduced risk of cancer, controlling appetite, preventing fatty liver, diabetes and glucose.
Also called benne, erect annual plant of the family pedaliaceae, grown since antiquity for its seeds, which are used as food and flavoring and from which a prized oil is extracted. The aroma and taste of sesame seed are mild and nutlike.
Here are the health benefits of sesame seeds; good source of fiber, may lower cholesterol, nutritious source of plant protein, may help lower blood pressure, may support healthy bones, reduce inflammation, good source of vitamin B, may aid blood cell formation, may aid blood sugar control, rich in antioxidants, may support your immune system, may soothe arthritic knee pain, may support thyroid hearth, may aid hormone balance during menopause and easy to add to your diet.
Renowned for its healing properties, shea butter has been used traditionally for centuries across Africa. Our Grade A shea butter is sourced from communities in Eastern and Northern Uganda. Only cold-pressed methods are used in the extraction of the oils to ensure that their beneficial properties are preserved. It's naturally luscious, soft, and creamy. Our raw unrefined shea butter (vitellaria nilotica) can be used as-is or as a great addition to your skincare products.
Pure Vanilla extract, 100%, a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction.
Vanilla CO2 Extract is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others.
How to Use
Flavorants for meals : Used in cooking and baking, can be added to desserts, sauces, and dressings to add a subtle sweetness and a rich, creamy flavor. It can also be used to flavor drinks, such as coffee and tea.
Aromatherapy : Help people relax and reduce stress, to inspire romance, to boost your mood or just to enjoy its warm, pleasant fragrance. It can be used singly in diffuser, by adding some 5-10 drops for every 100mls of clean water in a diffuser. It can also be used in blends / oil combinations to maximise the aromatherapeutic benefits.
Shea butter is fat that's been extracted from shea tree nuts. It's off-white or ivory-colored and has a creamy consistency that's easy to spread on your skin. Most shea butter comes from shea trees in Africa.
High concentrations of fatty acids and vitamins make shea butter an ideal cosmetic ingredient for softening skin. Shea butter also has anti-inflammatory and healing properties. Using shea butter on your body, especially your face, can condition, tone, and soothe your skin.
Aadrea Coffee CO2 extract is a premium extract (absolute) derived from the seeds of the shrub Coffea arabica, a plant belonging to Rubiaceae family, and the oil is obtained through the process of supercritical fluid extraction (SFE), using pure carbondioxide as solvent, from the roasted brown grounds of cleaned dried coffee beans.
The extract is a light brown liquid. Its scent is a signature coffee aroma (caffeol), and main chemical composition is flavonoids, and several fatty acids identified as palmitic (46.1%), linoleic (32.9%), oleic (8.0%), stearic (6.6%) and arachidic (1.9%) and others.
Cinnamon Bark Absolute is an extract, made using a supercritical fluid extraction process. Cinnamon oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves and bark of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family.
The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 â?? 83%), trans Cinnamic aldehyde (1 - 1.5%), trans Cinnamyl acetate (1.1 - 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 -4%). However, the chemical composition may defer between the oil extracts from leaves compared from that from the bark.
Lavender essential oil is extracted from the stock of Lavandula angustifolia mill, from fresh flowers and branchlets, through the process of steam distillation. The main supply of the stock is clonal lavender, which is propagated by cuttings.
Lavender essential oil is an extract which presents as a pale-yellow mobile liquid, with a characteristic fresh floral odour. The active component(s) in a typical oil sample are Linalool (20â??52%), Linalyl acetate (10â??25%), Camphor (6â??9%) and others.
Top Uses:
Skin care - Reduce blemishes, cuts, scrapes, scars and wounds, and increases speed of healing
Aromatherapy - Improve sleep and insomnia, stress and anxiety relief, mood boost
Aadrea Lemongrass essential oil is licenced by Uganda National Bureau of Standards under Permit Number 08285-1849-0008, issued under US ISO Standard 3217:1974 [UNBS, Uganda].
The oil is a pale yellow to orange yellow mobile liquid, derived from the stock of Cymbopogon citratus, a specie of grass in the Poaceae family of grasses, native to the Tropics. Its scent is lemony, and characteristic with a hint of citral. The main active component(s) in a typical oil sample are: Myrcene (16%), Citral (1%), Citronellal (2%), Geranyl Acetate (1%), Nerol (35%), Geraniol (40%), and Limonene (0.5%).
Our packaging is typically 5 litre aluminum cans. Price offer is for 1 litre (1000ml) of 100% pure essential oil.
Aadrea Rosemary essential oil is licenced by Uganda National Bureau of Standards under Permit Number 08285-1849-0007, issued under US ISO Standard 1342:2012 [UNBS, Uganda]. Its scent is Aromatic, balsamic, cineole-like, more or less camphoraceous. The main active component(s) in a typical oil sample are: 1,8-Cineole (38 - 55%), Camphor (5 - 15%), �²-Pinene (4 - 9%), Camphene (3 â?? 6%), Borneol (1-5%), Limonene (2-4%), Linalool (0.3-2%) and others. The essential oil is extracted from the stock of shrubs of the Lamiaceae family (Myrtaceae), through the process of steam distillation.
Our export volumes are packed in durable aluminum cans of 5-litre capacity.
Price quoted for each litre (1000ml) of 100% pure organic essential oil
Aadrea Eucalyptus globulus essential oil is licenced by Uganda National Bureau of Standards under Permit Number 08285-1849-0006, issued under US ISO Standard 770:2002 [UNBS, Uganda]. The essential oil is extracted from the stock of the tall flowering trees part of the Myrtle family (Myrtaceae), from fresh leaves and twigs through the process of steam distillation.
Aadrea Eucalyptus globulus essential oil is yellow to pale yellow liquid, with an aromatic characteristic odour of Cineole, and with a somewhat harsh, camphoraceous odour, and woody sweet undertone. The active component(s) in a typical oil sample are: 1,8-Cineole ( min 60%), I±-Pinene (10 - 22%), I±-Phellandrene (0.1 - 1%), Limonene (1 - 8%), I-Cimene(1 - 2%), trans-Pinocarveol(1 - 6%), Aromadendrene(1 - 10%), and Globulol(0.5 - 1.5%)
Our packaging is typically 5 litre aluminum cans. Price offer is for 1 litre (1000ml) of 100% pure essential oil.
