Whole Egg Powder
Whole egg powder is used as an ingredient for the preparation of bakery products, ready meals, etc. The advantage of this product is its structure and emulsion properties. In addition, compared to liquid products, the powder is more convenient for storage and transportation.
It is pasteurized powder, spray-dried liquid egg mass. 100 g of powder dissolved in 300 g of water is equal to 400 g of fresh eggs (about 8 pieces).
Microbiological characteristics.
Total plate count: < 10.000 cfu / g
Enterobacteriaceae: < 10 cfu / g
Salmonella: Absent in 25 g of product
Staphylococcus Aureus: Absent in 0.01 g of product
Nutritional value per 100 g.
Energy: Approx. 2400 kJ / or 560 kcal
We are engaged in supplying and exporting a premium range of table eggs in TURKEY . These chicken eggs are available in various sizes and weights. The white and brown shell eggs exported by us possess thick albumen and dark yellow yolk. Our eggs are tested in various parameters such as bird flu, salmonella infection and other contamination. Eggs are all-natural and packed with a number of nutrients. The eggs are completely safe and are certified by the department of animal husbandry. The eggs are available in small, medium and large sizes. Our eggs are 100% safe for human consumption. Each egg contains 13 essential vitamins and minerals in varying amounts, high-quality protein, unsaturated fats and antioxidants, all for 70 calories.We export fresh white shell eggs & fresh brown shell eggs. The export capacity is about 5 to 10 containers per week. We supply best quality eggs at most competitive price. These are packed in superior quality attractive carton boxes. We ensure prompt delivery.We ensure that the eggs are graded, cleaned and stamped with a quality seal and packed in pulp cardboard carton, using stringent standards.
Frozen Whole Hen, between 900 to 1600gr no, head no feet, without giblets with calibrated with IWP.
Calibration: 900-1000-1100
Carton: 10 piece per carton.
