Wood vinegar, foodstuffs.
Sesame seeds, tahini, jams, herbs, lemon sauce, vinegar, pomegranate sauces, molasses, chocolate spread, all kind of spices such as oregano, sumac, mahlab, rosemary, cumin, coriander, black cumin.
White beans, red beans, chickpeas, lentils, pulses, alubia beans.
Red lentils, chickpeas, white beans, all kinds of pulses.
Chick peas, red lentils, white beans, bulgur, semolina.
Hake hubbsi, atlantic mackerel, herring, blue whiting, redfish, atlantic salmon, salmon trout, rainbow trout, jack mackerel, seabass, sea bream, hoki, sothern blue whiting, pangasius, chum and pink salmon, oilfish.