1, . Extra Virgin Olive Oil 250 Ml Glass Early Harvest, Cold Press Free Acidty Max:0,5"
2. Extra Virgin Olive Oil 500 Ml Glass Early Harvest, Cold Press Free Acidty Max:0,5"
3. Extra Virgin Olive Oil 750 Ml Glass Early Harvest, Cold Press Free Acidty Max:0,5"
4. Early Harvest, Cold Press Free Acidty Max:0,5" 5000 Ml
5. Extra Virgin Olive Oil 18000 Ml Tin Early Harvest, Cold Press
Free Acidty Max:0,5" 18000 Ml
6. Extra Virgin Olive Oil 250 Ml Glass Cold Press Free Acidty Max:0,8" 250 Ml
7. Extra Virgin Olive Oil 500 Ml Glass Cold Press Free Acidty Max:0,8" 500 Ml
8. Extra Virgin Olive Oil 750 Ml Glass Cold Press
Free Acidty Max:0,8" 750 Ml
8. Extra Virgin Olive Oil 5000 Ml Tin Cold Press Free Acidty Max:0,8" 5000 Ml
9. Extra Virgin Olive Oil 18000 Ml Tin Cold Press
Free Acidty Max:0,8" 18000 Ml
Fameolive comes to place on your table a product with unmatched nutritional value! we created a premium extra virgin olive oil, protected designation of origin (pdo), from ayvalik, burhaniye, gömeç, a region recognized worldwide and awarded for the quality of the oil it produces. The rich soil of the area, the appropriate altitude and microclimate conditions are ideal for growing olive trees, with edremit's olive groves stretching between steps of ida mountain and the mediterranean sea.Fameolive offers a product with very low acidity, less than 0.7%, from the famous edremit variety in special packs of 250ml and 500ml. This product features a characteristic rich, fruity and peppery flavor, and meets all quality standards at all stages of production. It is collected in a short time and produced very carefully during the edremit olive season. It is produced by cold pressing and at a temperature less than 26°c to maintain unchanged its taste and quality. The pdo products, such as fameolive’s olive oil, are certified products with identity and organoleptic characteristics due to the geographical environment of origine. These products bear the name of their region. Thus, fameolive's olive oil indicates its origin: ayvalik, burhaniye, gömeç. It will appeal to even the most discerning palates !
Olive oil
The acidity is the main characteristic of the product which categorizes the olive oil category into different gualities-types. However, other characteristics exist like taste, colour and aroma which influence the guality of an olive oil.
Our country, due to its mild climate, fertile soil, sunlight and last but not least mediterranean sea breeze, provides the ideal conditions for the cultivation of the olive tree which grows fruit of exceptional taste.
Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist.
Fish, poultry and vegetable dishes all spring to life in a new way. Simply sprinkle over yogurt as a dip, too
All qualities and grades as buyers wish. Wheat Flour for specialized requirements of customers. Packages: 25 kg and 50 kg Customized packages is possible.
- All purpose
- Bakery
- Arabic Bread
- Home made Bread
- Pita
- Lavash
- Hamburger Bread
- Baguette
- Toast Bread
- Sandwich Bread
OMEGA 6
Contains high proportions of Omega 6 polyunsaturated fatty acids. Omega 6 is an essential oil acid for humans.
VITAMIN E
Naturally contains high levels of vitamin E. The potent antioxidant effect of vitamin E ensures protection for the body.
Suitable for hot meals.
Now Abal is once again bringing sunflower the value it deserves. From the seeds to bottling, Abal carries out its entire operation in its state-of-the-art facility while maintaining outstanding quality. The whole facility was established with 100% domestic capital with the aim of producing the best, healthiest and most delicious sunflower oil. Sunflower oil is produced and bottled automatically in our facility, the source of pride for our country. These advanced techniques help keep sunflowers exceptionally rich in vitamins A, D, E and K. With its solar yellow color, along with the health and flavor it brings to every food it touches, the golden age of sunflower oil is coming with Abal�± Sunflower Oil.
