Jam - Marmalade Production and Pasteurized Filling Lines
Tomato Paste Production and Fruit Processing Line
Dates Processing Lines
Fruit Juice and Pulp/Puree Production Line
Fruits and Vegetables Drying Lines
Molasses Production Lines
Pepper Roasting, Pepper Paste and Ajvar Production Lines
Pickle Production and Pasteurized Filling Lines
Turkish Delight, Cezerye and Croquants Production Lines
Ketchup and Mayonnaise Production Lines
Herbal Oil Extraction Lines
Chocolate Spread Production Line
Sesame Processing, Tahini and Tahini Halva Production Lines
The oven is 8 cone capacity. An Automatic rotating oven operated on electrical of single phase 230v or 110v provided. Any requested colour is done.
This oven can cook 120 pizza cones per hour. stainless steel inner chamber.
LINE JUFKA
Phyllo Pastry LINE
MACHINE Buren
Lavash Machine
Dough lines are produced in two varieties. The first of these is called Half phyllo doughoutput Line, thinning, and cutting units, consisting of widening line. This line is produced in raw dough. Desired tactical cook this dough, rotating oven can be cooked in s. rotating cooker manufacture are also available. Secondly, what we call Full Pastry Line, in addition to half or even cooking oven and watering & drying line connecting the tape units in the addition of the occurrence. Olam Yufka produced the desired fineness ( the line is separate from the diamond to phyllo ) and may be desired dimensions.
Machine Dimensions:
Half-Line: ~ 8 m length X 1.5 m wide x 1.7 m height
Full line: ~ 18 m length X 1.5 m wide x 1.7 m height
machine Electricity Consumption:
Half-Line: 5, 5 KWA
Full Line Gas Oven: 7,5 KWA
Full Line Electric Oven: 20 KWA
Machine Production Capacity: Pastry Line: 25 pieces / minute maximum. Approximately 15 pieces / minute. Customs and traditions with the thickness of a piece of filo, is related to the cooking rate.
Oven Features: Oven LPG, natural gas (LNG) or electricity can be made available.
Warranty: 's negligence, the mains power voltage problems and natural disasters, except for a period of 1 year warranty. Resulting from the manufacture or losing the functionality of the factory, the parts are insufficient immediately repaired under warranty / exchange is.
Service & Spare Parts: 12-48 in Turkey, Turkey is outside intervention in 24-96 hours. Covered by warranty at no additional charge for machines. Out of warranty for the remaining machines, spare parts are sent if the customer is likely to repair, shall be certified, qualified foreman with a repair is required, staff are sent, repairs completed and will be charged. Service response times, spare parts in manufacturing process, the distance varies according to distance and plant density.
Certificates: Dough machines are manufactured to CE standards. 2009/142 EEC 90/396 Gas Appliances Gas furnaces norms. UN-MAK has ISO 9001:2000 quality standards .
Materials: Production, food of all components in contact with stainless steel, polyethylene, and teflondur plexyglass. Tapes are suitable for food use. Other parts used in a little iron.
Finished: Burek and baklava, round or square / rectangular dough produced. In addition, it is possible to add a line in the production of non-pastry. Lavash types.
Required Personnel: during the operation of the machine can hold only 2 staff under the control of all production. A member of staff dealing with the machine, dough and flour supplement, made from the exit of personnel, in keeping the product and take care of.
Education: Mechanical, tesesine, our company was established by qualified persons, trained and the operators are executed and delivered to the user.
a plant needs: a simple pastry manufacturing property, roughly, dough mixers, dough machine, packing machine, flour store, package store, cleaning equipment, such as may be necessary for the small compressor.
Prices: Current prices can find out by calling our company
Payment Terms: Our company is your most Be sure that you will provide convenient payment plan.
Lead Time: Half-Line for 10 - 15 business days Full Line for 15 - 30 business days , this time, however, may extend or shorten under the circumstances. That is to say, the production of any other order in question is a priority, If a machine is already available in stock or stock or natamam, time varies. This time, under the circumstances, the proposal is presented to the customer in the process.
Forty-Foot Container
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They are semi automatic filling machines that work with volumetric piston system..
They vacuum the product to be filled either from the hopper or the production tank.
The working system is pneumatic so that the machine is exproof. There is no danger of fire.
The air that the machines require is 6 bars.
They can fill various products including both liquid and high viscous products.
Your products with particules can be filled without any damage.
The materials that used in the production of the machine are appropriate for the "statute on food". For example, the parts that contact with the product are produced from 316 quality stainless steel.
Outer spaces are produced from 304 quality stainless steel.
You can adjust the volume of the machine easily by turning the hand wheel either left or right.
There are 2 kinds of speed adjustments:
1-the speed of vacuuming the product to be filled from the hopper
2-the speed of filling the product to be filled to the package.
These speed adjustments can be controlled according to your requirement.
With the help of the castors that can turn 360 degrees and have a brake system, you can easily move the machine to any place and fix it to anywhere you want.
Except from the models with castors, the machines can also be provided as tabletop version, if required.
It is adequate to clean only the parts that contact with the product during the cleaning process. The machine can be easily cleaned by circulating washing materials that will be filled in the hopper.
You do not need any qualified and skilled personnel. After you have adjusted the volume of the machine either manuel(through food pedal) or automatically, you place your product to the hopper and watch up the filling.
Cocoa Pastry Cream
Unit Net Weight (Gr.) 160
Master Carton Volume (m3) 0,009
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 2,45
Quantity in Master Carton 12
20 FT Container Capacity 3677
40 FT Container Capacity 8468
Packaging Style Box
Preparation:
Pour 300 ml (1,5 cups) milk or water into a narrow and deep whipping bowl and add the whole packet content. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). You can use in cakes instantly. If you like a thicker cr�¨me you could add 50 grams of margarine.
Tank constructed of stainless steel construction
Extra smooth peened finish for easy cleaning
Cabinet stainless front door back and sides
Control Mechanical Thermostat Electric Thermostat
Drainboard also used as fryer cover
Hinged wire mesh submerger screen wtih safety grid handles
6 1524cm legs adjustable
Two nickle plated wire mesh screens with handles
Wire mesh tube screen
One drain line cleanout rod
The Mincer is designed to finely and hygienically mince meat. Made entirely from exceptional quality 1810 stainless steel, this compact machine promises durability and efficiency. Its notable features include; an oil bath speed reducer, hardened and grinding pinions and a monobloc crank case. It can be quickly dismantled via the unlocking of the convenient side handle
All stainless steel body, easy to wash and wipe, long service life.
Alluminum lid, rugged and lightweight, easy to open and close.
Built-in automatic filtration system, easy to use and energy efficient.
Four casters carrying capacity together with brake function, ease of movement and positioning.
LCD digital display control panel, more accurate and more beautiful
Material is stainless steel 304 , Specified voltage: ~3ph 380V/50Hz
Specified power: 12kw with Temperature range: 50~200â??
An automatic electric equipment to shape tortillas. It can shape 500 tortillas per hour. It can shape tortillas from 10 -35 cm. This is countertop unit made of stainless steel.
