Thanks for the interest in our chicken product.
We are delighted to be your supplier.
origin: Turkey
GRADE A FROZEN CHICKEN
Specification:
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
Moisture content is less than 3%
No excess water
Storage conditions: -18 �°C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40' Container)
CALIBRATION From 16 up to 21+mm with 1-2 mm size differences
PACKING 25/50 kg PP bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in PP bags
ORGANOLEPTIC
APPEARANCE Uniform,whole and sound kernels
TASTE/ODOUR Typical
TEXTURE Sound
COLOUR Typical, dark brown
CHEMICAL& PHYSICAL
APPEARANCE Regular-shaped, whole
TASTE/SMELL Clear and unmistakable of hazelnut
COLOUR Brown, typical for variety
MOISTURE 7% max. (if grinded with shell max.12%)
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max
AFLATOXIN B1 2 ppb max
AFLATOXIN B1+B2+G1+G2+ 4ppb max
FOREIGN MATTERS 0,25%
SHELL.SKIN PARTS 0.2% max
DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
UNDER/OVER CALIBRE +/- 10% max
EMPTY RATIO 8 pcs /100pcs
HAZELNUT KERNELS
DESCRIPTION
CALIBRATION From 9 up to 15+mm with 1-2 mm size differences
PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in jute or big bags
ORGANOLEPTIC
APPEARANCE Uniform, whole and sound kernels
TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours
TEXTURE Firm and crispy
COLOUR Typical, brown
CHEMICAL&PHYSICAL
MOISTURE 6% max.
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max.
AFLATOXIN B1 2 ppb max.
AFLATOXIN B1+B2+G1+G2+ 4ppb max.
FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces)
DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
BROKEN 1%max
UNDER/OVER CALIBRE +/- 5% max.
MECHANICALLY DAMAGED 7% max.
SHRIVELLED, LEMONOUS 4% max.
MICROBIOLOGICAL
TOTAL PLATE COUNT 20000/gr. max.
SALMONELLA absent/25gr.
E.COLI absent/gr.
MOULDO YEAST 1000cfu/gr. max
STAPH.AUREUS 10 cfu/gr. max.
ENTEROBACTERIACEAE 200 cfu/gr. max.
TOTAL COLIFORM 100cfu/gr. max.
134 Fresh Barracuda Fish Suppliers
Short on time? Let Fresh Barracuda Fish sellers contact you.
One of the most demanded fishes is Frozen Red Snapper Fish. We are reckoned as the well-known Exporter and Supplier of high quality Frozen Red Snapper Fish. Procured from the reliable sources, Red Snapper Fish is hygienically processed and freeze using Block Quick Frozen (BQF) process at our vendorâ??s end. We make available our Frozen Red Snapper Fish in excellent quality packaging and at inexpensive rates.
Specifications :
Quick Details Product Type - Fish
Variety - Trout,red snapper
Style - Frozen
Freezing Process - BQF
Shape - Block
Part - Whole
Packaging - Sachet,carton
Shelf Life - 12 months
Weight (kg) - 10
We are supplier and exporter of premium quality fresh red onion/yellow onion.
Onions are available in various sizes such as 20-30mm, 30-40mm, 40-55mm, 55-70mm, 70-85mm.
Our packaging is in the form of 5,10,15,20,25,50 kg knit sack bags.
We can start from 500 tons per week and increase this amount according to customer request.
Ready onions are always available in our warehouses.
We can supply yellow onions throughout the year.
Red onions are available for 7 months of the year, from July to March.
PRODUCT SPECIFICATION
Automatic packaging ranging from 10 kq to 50 kq
Fully automized 45-55-65-75 calibration options
Peeling the onion in fully automatic machines within the sizes 65 mm and above
Product storage is carried out in our cold stores
HARMONIZED SYSTEM CODE
HS Code: 0703.10.19.00.11 for Dry Onion/Organic Dry Onion
Pilling dry onion/ Organic pilling dry onion
PAYMENT TERMS
100% advance
Sight or deferred L/C accepted from convenient local or international banks. Trading bank Deniz Bank (Turkey) is the Emirates Group Company.
FOB and CIF prices are negotiable.
PRODUCT SPECIFICATION
Automatic packaging ranging from 10 kq to 50 kq
Fully automized 45-55-65-75 calibration options
Peeling the onion in fully automatic machines within the sizes 65 mm and above
Product storage is carried out in our cold stores
Harmonized System Code
HS Code: 0703.10.19.00.11 for
Dry Onion/Organic Dry Onion
Pilling dry onion/ Organic pilling dry onion
PAYMENT TERMS
100% advance
Sight or deferred L/C accepted from convenient local or international banks. Trading bank Deniz Bank (Turkey) is the Emirates Group Company.
FOB and CIF prices are negotiable.
