Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.
Season
Kaffir lime leaves are available year-round.
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste.
Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Spinach is considered a super food. This green, leafy vegetable has many nutrients which makes it a popular choice. Spinach cultivation has always been very successful for decades. It is also very easy to cultivate, requiring only basic techniques of farming. Spinach is rich in vitamins, proteins, iron, minerals and a lot of other essential minerals such as calcium and magnesium.
Our spinach is sourced from growers in Thailand, China, Japan, Turkey and Italy.
To find out more about our Bitter Gourd please contact sales@crescoproduce.com.
Durian, King of Fruits, is provided from famous agricultural areas in eastern and southern regions of Thailand with high qualities in GAP, GMP, and DOA of
manufacturing standard.
Mon Thong's flesh is mild yellow, very meaty, rich and sweet with specific aroma and flavor.
Durian lover will be addicted to Mon Thong.
Durian, King of Fruits, is provided from famous agricultural areas in eastern and southern regions of Thailand with high qualities in GAP, GMP, and DOA of
manufacturing standard.
Mon Thong's flesh is mild yellow, very meaty, rich and sweet with specific aroma and flavor.
Asparagus in various choices
Carrot
GREEN CHIILI BIG
RED CHILI BIG
ROUND EGGPLANT
LEECHLIME LEAVES
YOUNG PEPPER
SESBAN FLOWER
THAI GALANGA
GOLDEN PIN MUSHROOM
YOUNG BABY CORN
LEMONGRASS
BANANA LEAVES
TARO
SWEET PEA
TOMATO
EGGPLANT PURPLE
DAIKON
KAFFIR LIME
YARD LONG BEAN
GREEN PEPPERCORN
TOM YUM SET
TOM KHA KAI SET
We produce and distribute canned baby corn products, canned food, vegetables and fruits. Produce according to the brand that the customer wants (OEM).
Produced on international standards GMP HACCP codex halal for consumers to be confident that they receive fresh products. Absolutely new and clean.
The company operates with consideration to the income of farmers as well. Let us grow together. There has been a promotion of agricultural plots in the community over 5000 rai, with farmers in the villages and nearby. Have income thoroughly And with a price guarantee To reasonably respond to farmers' income.
After that, we saw the opportunity to get more production lines to support the increasing demand of customers by still focusing on good standardized production systems.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Asparagus grade A. We have certification of EU Equivalent and USDA organic regulations.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Butterhead grade A. We have certification of EU Equivalent and USDA organic regulations.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Choy grade A. We have certification of EU Equivalent and USDA organic regulations.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Coriander grade A. We have certification of EU Equivalent and USDA organic regulations.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Cos grade A. We have certification of EU Equivalent and USDA organic regulations.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Gourd, Green Oak, Guava grade A. We have certification of EU Equivalent and USDA organic regulations.
The benefit of pepper
Puts the power into the lower part Warm the stomach and cold pituitary driving force of Du Fu organs Junk. (Both hollow organs and tons) a cooling in the stomach. The food is better digested Cholera treatment with vomiting. Epigastric pain, fullness, because of the cold rolled upward. Nourishing the vitality of the kidney It's kind of a cool twist Food poisoning kills of fish, crab meat, mushroom or treat toothache.
100% Fresh Natural Galanga Premium Grade Export from Thailand
Galanga has many medicinal properties similar to ginger. It is a digestive stimulant and also helps to settle stomach upsets, ease nausea and curb flatulence. Traditional herbal doctors recommend a tonic made of minced and pounded old galanga root, mixed with tamarind water and salt, for women who have just given birth, as a blood purifier and as an aid in the removal of gas build-up in the intestines. At the same time, its mild, natural laxative effect keeps the bowels regular. Galanga's heat makes it a good agent in reducing cramping and numbness, in healing bruises and swelling, in treating respiratory ailments and skin diseases and in removing toxins from the body.
Fresh organic finger roots packed in carton box
Fresh Organic Finger Roots / Export quality / From Thailand
Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
