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Find Verified Transparent Drinking Straws Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Bangkok   -   Muang  
GOLD Member
Nov-22-23
Paper Straw

Paper Straw

(4.8)
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MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Disposable Drinking Straws
 
4 mm, 5 mm, 5.5 mm, 6 mm, 6.5 mm, 7 mm, 8 mm, 9 mm, 10 mm and 12 mm, A wide range of paper straw selections, with selected FSC paper, food safe grade ink, and heat resisted glue
Nov-22-21
Paper Straw For UHT

Paper Straw For Uht

(1.1)
$0.01
MOQ: Not Specified
  Thai Paper
Supplier From Bangkok, Thailand
Supplier Of Paper Drinking Straws
 
- Made from food contact paper and safe from hazardous chemicals
- OD 4 mm
- Length 160 mm
GOLD Member
Jun-26-25
Carabao Energy Drink

Carabao Energy Drink, grade A

(2.3)
$100 - $500 / Carton (CIF)
MOQ: 300  Cartons
  PTR Import And Export Co., Ltd.
Supplier From Petchaboon, Thailand
Supplier Of Energy Drinks
 
Energy Drink to Increase Stamina
Available variants Grape, Guava, Orange, Coffee, Pineapple, Original. Packaging Box 120X6SachetX 4,5gr. Product is Manufactured in Thailand
GOLD Member
Jun-10-24
(2.7)
Supplier From Mueang District, Thailand

Ginseng roots, #ginseng powder, ginseng, energy drinks, canned fruits, canned fish, durian, blueberries, mushrooms, olive oil, sunflower oil, palm oil, soybean oil, canola oil, sugar, maple syrup, cream milk, rice, corn, peas, kidney beans, lentils (masoor), black pepper, nutmeg, ginger, chilly, saffron, turmeric, mustard, bay leaves, cardamom, cinnamon, sulfuric acid, nitrogen, sodium hydroxide, caustic soda, sodium lauretha sulfate, sodium lauryl ether sulfate, soap noodles, thiourea, pvc resin, maleic anhydride, chlorine b, potassium hydroxide 90%,sodium metabisulphite, sles 70%,packing tape, tapes, copper scrap, aluminum scrap, pu foam scrap, occ scrap, oinp newspaper scrap, pet flakes, bee pollen, bee wax, polyethylene wax, paraffin wax ldpe, pet, polyethylene, hdpe granules, polyvinyl chloride, nylon 6 granules, lldpe granule, polypropylene granules, polystyrene granules, tyres, rims, dry storage container, newsprint paper, copy paper, outboard motors,.Exporters

Supplier Of Pepper   |   Olive Oil

Service Provider Of Manufacturer & Exporter   |   Wheel Rims, Wheel Hubs   |   Shipping Containers   |   Sunflower Oil   |   Palm Oil   |   Energy Drinks   |   Plastic Raw Materials   |   Printing Paper   |   Canned Fish   |   Marine Engines   |   Canola Oil   |   Fresh Mushroom   |   Vegetable Oils   |   Soybean Oil   |   Petroleum By Products   |   Fresh Ginger   |   Blueberry   |   Lentils   |   Automobile Tyres, Tubes & Wheels   |   Corn   |   Rice   |   Nutmegs   |   Sugar
GOLD Member
Apr-01-20
(4.4)
Supplier From Bang Chan, Khlong Samwa, Bangkok, Thailand

Oinp, newspapers, sugar, rice, charcoal, plastic granules, copper, aluminium, water chemicals, cooking oil, a4 paper, dried fish, canned fish, recycled plastic pellets, virgin plastic pellets, pet flakes, scraps, energy drinks, animal feed, plastic bags, jute bags, cashew nuts, black pepper.Trading, import & export company

Service Provider Of Importing/Exporting

Supplier Of Packaging Items & Containers   |   Dried Flowers   |   Tamarind Seed   |   Copper Wire Scrap   |   Jute Bags   |   Aluminium UBC Scrap   |   Cashew Nuts   |   Sugar   |   Pepper   |   Dry Fruits & Nuts   |   Aluminum Ingots   |   Canned Food   |   Printing Paper   |   Plastic Raw Materials   |   Trade Promotion Services   |   PP (Polypropylene) Plastic Bags   |   Aluminium Extrusion Scrap   |   Aluminium Wire Scrap   |   Aluminium Radiator Scrap   |   Food Products   |   Plastic Scrap   |   Recycled Plastic   |   Aluminium Can Scrap   |   Rice   |   Beverages   |   Waste Paper   |   Edible Oils   |   Flour   |   Dried Fish   |   Animal & Cattle Feed   |   Starch   |   Metal Scraps   |   Spices   |   Battery Scraps   |   Aluminum Scrap
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GOLD Member
Nov-22-23
Plastic LID - Flat

Plastic Lid - Flat

(4.8)
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MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Plastic Items
 
78mm Flat Lid, 92mm Flat Lid, 98mm Flat Lid, 107mm Flat Lid, The Disposable Plastic Flat Lids With Straw Slot are made of clear, sturdy, and quality PET plastic material
GOLD Member
Nov-22-23
Plastic CUP

Plastic Cup

(4.8)
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MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Disposable Cutlery
 
5 Oz, 7 Oz, 9 Oz, 10 Oz, 12 Oz, 16 Oz, 20 Oz and 24 Oz Disposable PP Clear Ripple Cup is Recyclable, Non-Toxic, and Safe to Drink
GOLD Member
May-28-25
Doi Kham-Thai Rice Baked Crackers

Doi Kham-Thai Rice Baked Crackers, A

(4.8)
$0.46 - $5 / Piece (FOB)
MOQ: 10000  Pieces
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Jasmine Rice
 
Doi Kham - Thai Rice Baked Crackers | Wholesale Tropical Fruit-Based Snacks from Thailand

Price : USD 0.46 - 5.00

Product Description: Doi Kham -Authentic Thai Tropical Fruit Products | Premium Drinks, Spreads, Dried Fruits & More

Price: USD 0.46 - 5.00 per unit
Brand Name: Doi Kham
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL
Packaging: Retail-ready / Custom OEM available
Supply Capacity: [Insert if known]

Product Description:
Doi Kham is a renowned Thai brand offering a wide range of high-quality, tropical fruit-based products, made using locally sourced ingredients from Thailand. With a strong commitment to sustainability, nutrition, and authentic taste, Doi Kham is a trusted choice for buyers seeking natural, value-added Thai food products for export.

From refreshing fruit drinks to healthy dried fruits and traditional sauces, Doi Kham's product line celebrates Thailand's rich agricultural heritage while meeting modern consumer demands for wholesome, convenient, and delicious tropical flavors.

Product Categories:
Fruit Drinks - Tropical juice blends made from real fruit
Spreads - Thai-style fruit jams and honey-based spreads
Dried Fruits - Naturally preserved mango, pineapple, banana, and more
Thai Sauces - Traditional Thai chili sauces and dipping sauces
Additional items available - Ask for full product catalog

Key Features:
Made in Thailand using fresh, tropical local ingredients
Certified HALAL, HACCP, ISO ideal for international markets
Long 12-month shelf life for global distribution
Retail-ready packaging with OEM/private label options
No artificial preservatives; natural taste and nutrition
Trusted Thai brand with a strong domestic and export presence

Ideal For:
Health food and gourmet importers
Supermarkets, organic shops, and travel retailers
Wholesalers seeking authentic Thai food products
Private label brands looking for tropical fruit-based product lines

Contact Us:
Interested in distributing Doi Kham tropical fruit products in your region?
Contact us today for samples, wholesale pricing, and OEM/private label opportunities."
Keywords : Rice Crackers, Crackers, Wholesale Crackers
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : Doi Kham
Nov-16-21
(1.1)
Supplier From Bangkok, Thailand

Paper straw for uht..

Supplier Of Paper Drinking Straws
GOLD Member
Jun-17-22
Thai Cooking Set (Fresh Tom Kha Kai Set)

Thai Cooking Set (Fresh Tom Kha Kai Set)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
"Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine.
"Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant.

USES
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
GOLD Member
Jun-17-22
Chinese Chive

Chinese Chive

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Chives
 
PRODUCT INFO
Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple.

USES
You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles.

SEASON
Chinese Chive are available year-round.
GOLD Member
Jun-17-22
White Turmeric (Kamin Kao)

White Turmeric (Kamin Kao)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Turmeric
 
PRODUCT INFO
White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits.

USES
White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months.

SEASON
White Turmeric is available in the spring and through the fall months.
GOLD Member
Jun-17-22
Asiatic Pennywort

Asiatic Pennywort

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs
 
PRODUCT INFO
The Asiatic pennywort is a sleek, herbaceous plant. It is widespread throughout tropical and subtropical countries worldwide - Madagascar, Vietnam, India, China and Africa. It prefers wet to marshy sites, up to an altitude of 700 meters. In Thailand a refreshing drink is made from the slightly bitter tasting leaves and stems the juice is diluted with water and some sugar can be added. Mostly the whole plant is eaten as a vegetable, cooked or raw, with Jeo or Paa Dek. Phak Nok has multiple medicinal applications, being used to treat fever and constipation, to purify the blood, and to cure nervous conditions.

USES
The plant's leaves are used against skin complaints and it has a considerable reputation for treating ulcers, eczema, hepatitis, cancer and leprosy. Phak Nok is said to be 'good for the eyes' and for hair growth and is also used psychologically to treat epilepsy, senility and the mentally retarded.

SEASONS
Asiatic pennywort is available year-round.
GOLD Member
Jun-17-22
Bai Yor

Bai Yor

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs
 
PRODUCT INFO
Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together.

USES
Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness

SEASON
Bai Yor is available year-round with a peak season in the summer and fall months.
GOLD Member
Jun-17-22
Winter Melon

Winter Melon

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors.

USES
Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties.

SEASON
Winter melons are available year-round, with a peak harvest in the late summer through fall.
GOLD Member
Jun-17-22
Ivy Gourd (Tam-Leung)

Ivy Gourd (Tam-Leung)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Ivy gourd is a local vegetable with very high nutritional value. and what you see will be pleasing A health lover for sure is that ivy gourds contain beta-carotene. that reduces the rate risk of developing cancer and ischemic heart disease also provide calcium as well For those who have problems driving It's worth trying to eat because gourds contain fiber that helps the digestive system work well. Young shoots and young leaves of ivy gourds It is blanched and steamed as a dipping sauce with chili paste and used to cook as curry, vegetable soup. Some local villagers bring the young fruit of ivy gourds to pickle and eat it with chili paste or cook it as a curry. The young shoots of ivy gourds are a popular vegetable that Thai people eat. Available in fresh markets in every region of Thailand.

USES
The ivy gourds are also useful as follows: leaves, quenching heat poisoning, neutralizing fever, relieving heat, quenching boils, relieving burning pain, relieving itching, flowers, relieving itching, seeds, pounding mixed with coconut oil to cure scabies, vines, use the juice from the vine to drop the eyes to cure hay fever, red eyes, bruised eyes, watery eyes, eye inflammation. Detoxification, anti-inflammatory, brew with dizzy glass drinking water, roots, quench all poisons, cure blemish eyes, reduce fever, cure vomiting, latex, stem, leaf, root Cure diabetes, headache, eliminate all toxins

SEASON
Ivy gourd is available year-round.
GOLD Member
Jun-17-22
Langsat Fruit

Langsat Fruit

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Fruits
 
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
GOLD Member
Jun-17-22
Lotus Leaves (Bai Bua)

Lotus Leaves (Bai Bua)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Lotus leaves is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and used lotus flowers to worship the Buddha There is also the use of lotus leaves. Lotus is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and flowers to worship the Buddha image. Lotus leaves is an interesting herb, easy to find, economical and suitable for people in modern times who want beauty and health. It helps adjust the mechanism of separating the good parts of digested food onto and the separation of food waste into the lower part causing no accumulation of sputum, moisture.

USES
Thai people in the past and some areas in the present The lotus leaves is used as a medicine for various diseases such as the lotus leaves, which contains many alkaloids. to improve medicinal uses To reduce high blood pressure, bring fresh or dried leaves, cut into shreds, boil with enough water until boiling for 10-15 minutes, drink 1 glass 3 times a day for at least 20 days in a row. Used to suppress cold symptoms. and help reduce phlegm The lotus leaves are cut into shreds and dried in the sun to make smokers to relieve nasal congestion, etc. And there is also the use of lotus leaves. in many ways Wrap fresh vegetables in the refrigerator to preserve their freshness for longer. made into lotus leaves rice make the fragrant rice appetizing


SEASONS
Lotus Leaves are available year-round.
GOLD Member
Jun-17-22
Melon Cucumber Laithai

Melon Cucumber Laithai

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Melon Cucumber Laithai are used as fresh vegetables as well as cucumbers. It is commonly eaten fresh as a dipping vegetable. It tastes like cucumber but has a firmer texture (less water). It is also used in salads and curries as well as cucumbers. Including being able to pickle as a pickled melon as well, preferably pickled to have a sweet and slightly salty taste than pickled sour.


USES
Ripe Melon Cucumber Laithai are eaten in desserts or eaten as a fruit by blending melons into a drink. Thai melon blended or mixed with coconut milk. Besides making sweets Ripe melons can also be eaten directly like watermelons, but they are not as popular as watermelons because they are not as sweet. Including not as popular as melon (cantaloupe) because the taste is not as sweet and the meat is more messy.As usual, we usually eat melons cooked with coconut milk and called Thai melons. Or eat it with white sugar, it's delicious, but no matter how you eat it, melon has outstanding properties to treat disease. such as coughing from tuberculosis, constipation, and urinary tract infections, thus helping to alleviate such symptoms and diseases and have the opportunity to eventually recoverThe smell and taste of fresh Thai melon is also suitable for making Thai melon juice because it is easy to make, good smell and taste, beautiful color, high nutritional value. Because it is very high in vitamin A, it also contains a lot of vitamin C, phosphorus, calcium, etc.

Season
Melon Cucumber Laithai produces a good yield during From July to September, Thai melons can be planted in all regions of Thailand.
GOLD Member
Jun-17-22
Pandan Leaves (Bai Toey)

Pandan Leaves (Bai Toey)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs
 
PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.

USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.

SEASON
Pandan leaves are available year-round.
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