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Top Supplier Cities : Bangkok   -   Pathumthani  
GOLD Member
Sep-01-21
Citric Acid Monohydrate

Citric Acid Monohydrate

(4.4)
Ask for price
MOQ: 20  Tons (UK)
Sample Available
  Mangmee Enterprise Company Limited
Supplier From Bang Chan, Khlong Samwa, Bangkok, Thailand
Supplier Of Industrial Chemicals
 
Food Grade. Please Contact Us For More Details
GOLD Member
May-28-25
Fish Oil

Fish Oil, A

(4.8)
$1.40K - $2.10K / Metric Ton (FOB)
MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Essential Oils
 
Price : USD 1400-2100
Product Description :
Acid Value: < 6 mg KOH/G
EPA: 16-18%
DHA:8-10%
FFA:3-5%
Saponification Value:190-200
Moisture: < 1%

Place Of Origin : India, USA, Europe
GOLD Member
May-29-25
Soybean Meal

Soybean Meal, A

(4.8)
$310 - $320 / Metric Ton (FOB)
MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Soybean Meal
 
Soybean Meal | FOB China, India, Argentina | High-Protein Animal Feed Grade

Price : USD 311

Product Description : Product Description:
Our Soybean Meal is a premium, high-protein animal feed ingredient, extracted from quality soybeans sourced in China, India, and Argentina. Widely used in poultry, cattle, and aquaculture feed, this product ensures a rich amino acid profile, high digestibility, and excellent energy value. We offer competitive FOB pricing and reliable bulk export options to support your long-term sourcing needs.

Product Specification:
Origin: China, India, Argentina
Protein: 46%
Moisture: 13.5%
Protein: -46.0%
Ash: -7.5%
Fiber: 6.5%

Key Features:
High Protein Content - 46% Ideal for Feed Formulation
Low Moisture & Ash - Improved Shelf Life & Digestibility
Sourced from Reliable Growing Regions
Non-GMO & GMO Options Available
Cost-Effective Protein Substitute for Livestock & Poultry Feed
Bulk Packaging Options to Suit Your Logistics

Packaging & Delivery:
Price: FOB China, India, Argentina $310-$320 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
ISO: ISO 9001 Certified
HACCP: HACCP Certified Feed Safety
HALAL: HALAL Certified for Feed Industry

Contact Us for Competitive Prices & Free Feed Samples.
Secure top-quality Soybean Meal to meet your livestock nutrition needs.
Inquire now for a tailored quotation and build your long-term partnership with KHUMSUB your dependable supplier of agricultural commodities from China, India, and Argentina.
Keywords : Non-GMO Soybean Meal Supplier
Soybean Meal with Low Moisture
Soybean Meal Feed Grade

MOQ : 25MT ~ 1 cont x20FCL
Place Of Origin : China/India/Argentina
Brand Name : Private Label
GOLD Member
Jun-10-24
(2.7)
Supplier From Mueang District, Thailand

Ginseng roots, #ginseng powder, ginseng, energy drinks, canned fruits, canned fish, durian, blueberries, mushrooms, olive oil, sunflower oil, palm oil, soybean oil, canola oil, sugar, maple syrup, cream milk, rice, corn, peas, kidney beans, lentils (masoor), black pepper, nutmeg, ginger, chilly, saffron, turmeric, mustard, bay leaves, cardamom, cinnamon, sulfuric acid, nitrogen, sodium hydroxide, caustic soda, sodium lauretha sulfate, sodium lauryl ether sulfate, soap noodles, thiourea, pvc resin, maleic anhydride, chlorine b, potassium hydroxide 90%,sodium metabisulphite, sles 70%,packing tape, tapes, copper scrap, aluminum scrap, pu foam scrap, occ scrap, oinp newspaper scrap, pet flakes, bee pollen, bee wax, polyethylene wax, paraffin wax ldpe, pet, polyethylene, hdpe granules, polyvinyl chloride, nylon 6 granules, lldpe granule, polypropylene granules, polystyrene granules, tyres, rims, dry storage container, newsprint paper, copy paper, outboard motors,.Exporters

Supplier Of Pepper   |   Olive Oil

Service Provider Of Manufacturer & Exporter   |   Wheel Rims, Wheel Hubs   |   Shipping Containers   |   Sunflower Oil   |   Palm Oil   |   Energy Drinks   |   Plastic Raw Materials   |   Printing Paper   |   Canned Fish   |   Marine Engines   |   Canola Oil   |   Fresh Mushroom   |   Vegetable Oils   |   Soybean Oil   |   Petroleum By Products   |   Fresh Ginger   |   Blueberry   |   Lentils   |   Automobile Tyres, Tubes & Wheels   |   Corn   |   Rice   |   Nutmegs   |   Sugar
Nov-28-19
Coconut Fatty Acid Distillate

Coconut Fatty Acid Distillate

(1.3)
$500
MOQ: Not Specified
  Ramee Lykos Co .Ltd
Supplier From Samutsakhon, Thailand
Supplier Of Fatty Acid
 
We offering Coconut Fatty Acid Distillate ( CFAD)
Specifications:
FFA is 60% Min
Moisture & Impurities 1.0% Max
Color : Dark Yellow

In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each.
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Jan-31-20
Palm Fatty Acid Distillate

Palm Fatty Acid Distillate

(1.3)
$350
MOQ: Not Specified
  Ramee Lykos Co .Ltd
Supplier From Samutsakhon, Thailand
Supplier Of Fatty Acid
 
We offering Palm Fatty Acid Distillate ( PFAD) Specifications: FFA is 82% Min Moisture & Impurities 1.0% Max Color : Cream
In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each.
Aug-02-21
Nitric Acid 98%

Nitric Acid 98%

(1.3)
$2.50K
MOQ: Not Specified
  Jumbo Trading Company Limited
Supplier From Bangkok, Krung Thep Maha Nakhon, Thailand
Supplier Of Nitric Acid
 
Nitric Acid Uses
Like ammonia, one of the main uses of nitric acid is in preparation of fertilizers. Nitric acid is also a good oxidizing agent and is used for manufacturing of other inorganic compounds. However, this chemical compound has a lot of other uses. It finds its applications in industries as well as in our everyday life. Let�¢??s look at some of them below.

Industrial Uses of Nitric Acid
Nitric Acid in Fertilizers
Nitric Acid in Daily Life
Industrial Uses of Nitric Acid
Nitric acid is the building block chemical for the production of many other chemical compounds. It is used in manufacturing several types of polymers like polyamides and polyurethane. Nitric acid is also commonly used as rocket propellants in the aerospace industry. It is also used for manufacturing nitrogen-based compounds like nylon as well as most of the explosives like trinitrotoluene (T.N.T.), nitroglycerin, amongst others.

Other uses include, production of nitrate salts, making dyes, coal tar products and drugs. It is also used mostly for the purification of precious metals like platinum, gold, and silver.

Nitric Acid in Fertilizers
In fertilizer production, Nitric acid is used for manufacturing different types of nitrogenous fertilizers like calcium nitrate, ammonium nitrate, etc. Nitric acid is key component which is also a by product of Ammonia.

Uses in Daily Life
The most common use of Nitric acid is found in schools where it is often utilized as a laboratory reagent. Diluted nitric acid is used in wood works to fabricate maple and pine wood and make them look aged. It is also used in food industries and helps in cleaning food and equipments, etc.

More significantly, nitric acid is also used to spot test alkaloids like LSD. Another test known as Colorimetric test which requires nitric acid is used to differentiate between morphine and heroin.

These are some popular uses of nitric acid. To know more about properties, structure of acids and bases you can keep visiting BYJU�¢??S or download our app for interesting content and learning experience.
Sep-06-21
Nitric Acid 68%

Nitric Acid 68%

(1.3)
$750
MOQ: Not Specified
  Jumbo Trading Company Limited
Supplier From Bangkok, Krung Thep Maha Nakhon, Thailand
Supplier Of Nitric Acid
 
Nitric Acid 68%
Description of Product:
Specifications: Nitric Acid 68%
Nitric acid (HNO3), is a highly corrosive strong oxidizer mineral acid, faint yellow Transparency liquid.
Description Specification
HNO3 68 %min
HNO2 0.03% max
Ignition residue 0.02% max

Packing
Nitric Acid 68% packed either in HDPE jerry can (35 Kg) or HDPE IBC tanks.

Storage Conditions:
Ambient temperature under sun proof shed.
Sep-06-21
Nitric Acid 50%

Nitric Acid 50%

(1.3)
$650
MOQ: Not Specified
  Jumbo Trading Company Limited
Supplier From Bangkok, Krung Thep Maha Nakhon, Thailand
Supplier Of Nitric Acid
 
Nitric Acid 50 %
Description of Produce:
Diluted Nitric acid (HNO3), is a highly corrosive strong oxidizer mineral, colorless or yellowish liquid.
Technical Specification:

Description Specification
HNO3 50% min.
HNO2 0.2% max.
Ignition reside 0.02% max.
Mar-01-24
Fatty Acid Oil

Fatty Acid Oil

(1.0)
$500
MOQ: Not Specified
  Ramkol
Supplier From Bangkok, Thailand
Supplier Of Fatty Acid
 
We Offering Fatty Acid Oil ( PAO) Specifications: FFA (as palmitic) is 50% Min Moisture & Impurities 3% Max TFA has a minimum amount of 95% In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each.
GOLD Member
Jun-17-22
Dragon Fruit (Kaew Mang-Korn)

Dragon Fruit (Kaew Mang-Korn)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Dragon Fruit
 
PRODUCT INFO
Dragon fruit is actually a type of cactus. The fruit comes in three colors. Two have pink skin, but with different colored flesh (one white, the other red). The other type has a yellow skin with white flesh. "Dragon fruit doesn't really have much taste. The best way I can describe it is similar to a white kiwi - in terms of both consistency and flavor. It's usually not very sweet and tends to be somewhat bland, though crunchy due to the many little black seeds.

USES
Dragon Fruit Health Benefits
1. It's rich in antioxidants like flavonoids, phenolic acid, and betacyanin.
2. It's naturally fat-free and high in fiber.
3. It may help lower your blood sugar.
4. It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut.
5. It can strengthen your immune system.

SEASON
Dragon Fruit is available nearly year round.
GOLD Member
Jun-17-22
Sweet Tamarind (Makam Wan)

Sweet Tamarind (Makam Wan)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Tamarind Seed
 
PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
Sweet Tamarind is available between Nov - Feb.
GOLD Member
Jun-17-22
Young Tamarind

Young Tamarind

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Tamarind Seed
 
PRODUCT INFO
Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste.

USES
The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin.

Season
Young tamarind is available between Feb - Apr.
GOLD Member
Aug-03-21
Coconut Oil For Cooking

Coconut Oil For Cooking

(4.4)
Ask for price
MOQ: 27  Tons (UK)
Sample Available
  Mangmee Enterprise Company Limited
Supplier From Bang Chan, Khlong Samwa, Bangkok, Thailand
Supplier Of Coconut Oil
 
Food Grade Coconut OIl, Origin:Thailand, Buytric acid :not detected, Capric Acid/100g:6.63
GOLD Member
Jun-17-22
Langsat Fruit

Langsat Fruit

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Fruits
 
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
GOLD Member
Jun-17-22
Peteh Bean (Sator Seed)

Peteh Bean (Sator Seed)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence.

USES
Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java.

SEASON
Peteh beans (sator seed) are available between Jun - Jul each year.
GOLD Member
Jun-17-22
Winged Bean (Tua Plu)

Winged Bean (Tua Plu)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup.


USES
Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days.

SEASON
Wing beans are available in the late spring and through the fall months.
GOLD Member
Jun-17-22
Garden Pea

Garden Pea

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried.

USES
A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use.

Season
A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.
GOLD Member
Jun-17-22
Eryngii Mushrooms

Eryngii Mushrooms

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom
 
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.


USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.

Season
Eryngii mushrooms are available year-round.
GOLD Member
Jun-17-22
Bitter Melon (Mara)

Bitter Melon (Mara)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.
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