Product Name - Damar Batu.
Place of Origin - Thailand.
Brand Name - Hasan & Bono.
Colour - Light Yellow.
Packing - 50 kg used Jute Bag.
Payment - 100% T/T.
SPRAY DRIED GUM ACACIA SENEGAL Gum acacia (Gum arabic) is the dried gummy exudation of high molecular weight polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). Spray Dried product, by water dissolution followed by ultra-cleaning and spray drying. LEGAL POSITION: Complying with Commission Regulation (EU) No 231/2012 specifications for food additives [E414] and current issues of EP, DAB, BP, USP/NF and FCC.
SPRAY DRIED GUM ACACIA SEYAL
Gum acacia (Gum arabic) is the dried gummy exudation of high molecular weight polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).
Spray Dried product, by water dissolution followed by ultra-cleaning and spray drying. LEGAL POSITION: Complying with Commission Regulation (EU) No 231/2012 specifications
for food additives [E414] and current issues of EP, DAB, BP, USP/NF
and FCC.
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry
as whitening agent.
Native Mung Bean Starch is a starch made by extracting the starch out from mung beans. The product is mainly produced in Asia and is often used to produce the traditional glass noodles or vermicelli.
Native Pea starch, a unique starch produced from yellow peas that performs well to produce vermicelli.
On many occasions, it is used in combination with High Viscosity Potato Starch to produce noodles.
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
Tapioca Fiber is a versatile ingredient used to prepare gluten and grain-free dishes, desserts and puddings, as a thickener in soups, sauces, and gravies and a binding agent to improve texture and moisture content in plant-based burgers.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
ALPHA (±) Pre-gelatinized Starch is a cold-water-swelling, tapioca starch. It is processed to create powder which have a certain size, shape, and structure, fabricating a particularly smooth surface. Alpha starch is suitable for multi-purposes in food application. It is cold water soluble, and consistency exhibits an instant swelling when added to aqueous preparation.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Potato granules are cooked and dehydrated potatoes in a form of a dense, free flowing potato powder which re-hydrates very easily when added to the hot boiling water.
Potato granules are used for potato puree, as ingredient for snack and potato pellets production and various fresh and frozen potato dishes (e.g. potato dumplings, croquettes, stuffed dumplings or noodles.
Potato granules are as well used as thickener in dry soups and sauce mixes.
Potato granules outperform potato flakes when it comes the preserving the original taste of potatoes
Potato flour, a micro flake that attracts and holds water. Main applications are potato and moist yeast bread with an excellent shelf life. Potato flour as a thickener for smoother sauces, gravies, and soups, and in gluten free cooking.
