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Find Verified Bleaching Chemicals Suppliers, Manufacturers and Wholesalers

Jul-11-06
Supplier From Nonthaburi, Thailand
Apr-29-24
Supplier From Nonthaburi, Thailand
Jun-01-20
Supplier From Nonthaburi, Nonthaburi, Thailand
May-03-19

Calcium Carbonate

$0.13
MOQ: Not Specified
 
Product of Thailand.
Jun-28-16
Supplier From Nonthaburi, Pinklaow, Thailand
Supplier Of Fishmeal   |   Rice   |   Tapioca Starch   |   Glycerine   |   Betel nut   |   Tamarind Seed   |   Sugar   |   Fresh Ginger   |   Agriculture Seeds   |   Starch   |   Palm Oil   |   Thai Rice   |   Fatty Acid
12 Bleaching Chemicals Suppliers
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Jan-31-19
Supplier From Nonthaburi, Bangkok, Thailand
Aug-01-08

B-Bright Nourishing Body Oil

$12 - $1.63K
MOQ: Not Specified
Supplier From Nonthaburi, Pak Kret, Thailand
 
B-bright nourishing body oil

Be the food maintains the skin directly at seeps can change the skin fast doesn't abandon oiliness slough on the skin without chemicals , produce from sesame oil , be pure , forest is centella asiatic a urban, decrease herbs mongoose, and the kind of tree many the breed , fragrant gentle of the kind of tree kisses the nature, use the food maintains the skin, 2-3 just drop, rub the skin while, the skin still have the moistness from back bath water caresses to give in the body, you will feel to arrive at cheerful stink, the soft and damp the skin, still the nutrient maintains the skin strongly to fully protect you



A box have 10 dozens, 12.00 kg
Jun-30-16

Sugar (Icumsa-45)

$565
MOQ: Not Specified
Supplier From Nonthaburi, Pinklaow, Thailand
 
Product: sugar-thailand
Type: refined
Icumsa: 45
Color: white and brown (grade: a)

Specifications :
Fit for human consumption

Polarization: 99, 80 % minimum
Moisture: 00.04% maximum
Sulphate ash content: 00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Colour: sparkling white.
Maximum, 45 icumsa
Sediment: none
Smell: free of any odour
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: solid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mould, unnatural odours, chemicals and insects
Premium sugar suitable for human consumption

Packaging: 25kg, / 50kg bags pp /pe bag.....
Kindly state required packaging if different from the above

Price per ton: usd 465 fob at any port, Thailand.
Valid: 10, july-2016
Quality: 1,000 mt
Payment terms: by lc at sight 100% irrevocable
Port of loading: any port, Thailand
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May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Native Corn Starch, used as bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals Modified (Waxy) Co
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Chemically modified starches contain an E-number; the declaration is Modified
starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
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