As we're leading manufacturing. Our products including home decorations, art and crafts, home furnitures, gifts, handicraft gifts, silk, cloth, bed linen, all kind of fabrics, sport, children, lamp, vases, bowl, curtain, ceramic and artificial flowers.
There are many different sizes, colour and designs, as we're working side by side with the government, therefore our products are must be top quality and top beautiful design.
Traditional bowl
Size; length: 12.5 cm
Width: 12.5 cm
Height: 6.5 cm
Price = $3.5 usd
Term or payment: l/c, cash advance, t/t bank transfer, cheque.
Traditional salad bowl
Our products including art and crafts, home decorations, handcraft gifts, gifts, bed linen, cloth, all kind of fabrics, silk, children, sport, lamp, vase, sculpture wood, artificial flowers, christmas home decorations, ceramic and many more.
Traditional salad bowl
Size: length 34 cm
Width 34 cm
Height 22 cm
Minimum order= 40 pcs
Term of payment: l/c, cash advance, cheque, t/t bank transfer
PRODUCT INFO
Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor.
USES
In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas.
PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.
USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.
SEASON
Peteh Bean is available year-round.
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PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
Category: Fresh Produce
Type: Fresh Fruits
Packaging: Available in various sizes (1kg, 2kg, 5kg, 10kg)
Storage: Keep refrigerated at 4C for optimal freshness
Shelf Life: Varies by fruit, typically 5-14 days
Non-Basmati Rice- Non-basmati rice comes in different sizes and textures and is also used in many households because of its affordability. They are commonly used in everyday cooking for a variety of dishes from traditional curries and lentils to simple rice bowls.
A Lapel Pin, Also Known As An Enamel Pin, Is A Small Pin Worn On Garment, Jacket Or Bags.
Lapel Pin Can Be Ornamental Or Can Indicate Wearer’s Affilation With An Organization.
We Can Able To Make Lapel Pin As Per The Client Requirement Size
Sculpture bowl
Our products including art and crafts, home decorations, handcraft gifts, gifts, bed linen, cloth, all kind of fabrics, silk, children, sport, lamp, vase, sculpture wood, artificial flowers, christmas home decorations, ceramic and many more.
Sculpture bowl
Size: length: 12.5 cm
Width: 12.5 cm
Height: 6.5 cm
Minimum order= 40 pcs
Term of payment: l/c, cash advance, cheque, t/t bank transfer
Home decorations, art and crafts, home furnitures, gifts, handicraft gifts, silk, cloth, bed linen, all kind of fabrics, sport, children, lamp, vases, bowl, curtain, ceramic and artificial flowers.
