The subcontinent both as an essential cooking spice and as a medicine. Tamarind plays an essential role in chutneys, sauces, curries, soaps, and drinks. Its fruity-sour taste plays a major role in food seasoning and often used as an alternative to lemon juice.
We can supply Tamarind and Tamarind Seeds with superior quality.
Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) is an anionic water soluble polymer; it is derived from Tamarind Kernel Powder (TKP), which is made cold water soluble by a chemical reaction (Carboxymethylation). Cold water solubility is achieved by introducing carboxymethyl groups (-CH2-COOH) along the polysaccharide chain, which makes hydration of the molecule possible in cold water.
CMT is modified Tamarind Kernel Powder (TKP), TKP extracted from seeds of Tamarind Tree (Tamarindus Indica). Tamarind is an evergreen tree grows mainly in India & also in other part of world. Today; India is the largest producer of tamarind.
Tamarind seeds are processed in to CMT by seed selection, seed coat removal, separation, hammer milling, grinding, sieving, chemical processing, drying, grinding and sieving.
CMT is bio-compatible, bio-degradable, non- toxic & modified natural polymer.
CMT is derivatives of Polysaccharides composed of Glucosyl : Xylosyl : Galactosyl in ration of 3:2:1.
CMT is water solutions are Non-Newtonian and yield higher viscosities than most of starch derivatives at equivalent concentrations.
CAS NUMBER: 68647-15-4
EICS NUMBER: 271-943-5
APPLICATIONS
1) CMT widely used as textile printing thickener.
2) CMT also used for sizing in jute yarn & cotton warp.
3) CMT has extensive use in paper & explosive industry where it is used as viscosity builder.
4) CMT used as a binder in slurry explosive as a substitute for guar gum.
5) CMT used as a core binder in foundries & mosquito coils.
6) CMT used as a sizing material in paper industry.
7) CMT very effectively used these days by oil drilling companies as soil stabilizer.
8) CMT has numerous other applications & its low cost gives it an edge over other thickening agents.
PACKING:
25Kg PP/HDPE laminated paper bags or PP/HDPE bags + Inner plastic liner or as per availability.
Product Description : We Sale Premium Quality Tamarind With And Without Seeds At Best Competitive Price. Product Origin Key Specifications/special Features : Certification - As Buyer Require Premium Grade Type - Seedless / With Seeds / Payment Term: L/c, Size And Bulk Packing Available.
Benefits of tamarind
1. Tamarind fruit to be eaten as a thick, sweet flesh.
2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good.
3. tamarind fruit can be eaten fresh. To give sour like tamarind sour.
4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir.
5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper
6. crumpled leaves and put the clean dishes well.
7. The leaves are boiled, dyed fabric. The color is green
8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco.
9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes.
10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive.
11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers.
Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well
Herb
Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks.
Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake.
Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms.
Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.
Origin and Distribution
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion.
Uses of Tamarind
Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables.
In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures.
Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch.
We, Thagadoor Exports are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customized quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach.
Premium Tamarind: Unleash the Exotic Flavor of Nature
Discover the irresistible taste of our premium tamarind. Sourced from the finest tamarind orchards, our carefully selected tamarind pods bring a burst of tangy sweetness to your culinary creations. Experience the essence of nature's finest fruit in every bite.
Indulge your taste buds in the tantalizing flavor of our premium tamarind. Handpicked from the sun-kissed orchards, our tamarind is nature's gift to elevate your dishes to new heights. With its distinctive sweet and tangy profile, tamarind adds a burst of flavor that will leave you craving for more.
At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in offering you the finest quality tamarind. Each pod is carefully selected to ensure optimal ripeness and juiciness. Our tamarind is expertly processed and packaged to preserve its natural freshness, allowing you to enjoy its exquisite taste whenever you desire.
Not only does tamarind enhance the taste of your dishes, but it also offers numerous health benefits. Packed with antioxidants, vitamins, and minerals, tamarind is known for its digestive and immune-boosting properties. Embrace the natural goodness of tamarind as you savor its rich taste and reap its nutritional rewards.
Discover the true essence of tamarind with our premium selection. Whether you are an avid cook, a professional chef, or an adventurous food enthusiast, our tamarind will inspire you to create culinary masterpieces. Let the bold and tangy flavors of tamarind take your taste buds on a delightful journey.
Experience the tangy delight of premium tamarind today. Explore our wide range of tamarind products at PT. MEGADEAL AIRMAS NUSANTARA, and elevate your culinary creations with the natural essence of this exquisite fruit. Satisfy your cravings for extraordinary flavor and embark on a culinary adventure like no other.
Unlock the secrets of tamarind and let its unique taste transform your dishes. Immerse yourself in the world of premium tamarind at PT. MEGADEAL AIRMAS NUSANTARA, where quality meets flavor, and culinary possibilities are endless."
Specifications:
- Product Name: Tamarind
(Tamarindus indica)
- HS Code: 08109060
- Production Capacity: 110 MT/Month
- Origin: Indonesia
- Port of loading: Tanjung Perak, Surabaya
- Cultivation Type: Conventional
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate,
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Our range of Tamarind is made from the finest quality ingredients, and we guarantee that it will provide an unmatched taste experience. Try our Tamarind today and enjoy the taste of authentic flavours.
Origin : Indian
Standards : 100% pure peeled tamarind
MOQ : 500 Kg
Capacity : 300 Mt per month
Port : Banngalore / Chennai
Packing : 2Kg, 3Kg, 5Kg, 10Kg, 20Kg, 25Kg
Sample : Available. Sample Cost Born By Buyer.
We ship high quality Tamarind in seedless & with seeds as per the importers demand. natural brown with 12 months shelf life.
2346 Tamarind Seed Suppliers
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