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High quality organic raw peanuts from the most famous producing place in the whole world, Kordofan west of Sudan. dead insects and fly weevils: free.

SPECIFICATION:
- Count per ounce: size (70/90)
- foreign materials: 1%
- oil content: MIN 47%
- Split / broken: MAX 2%
- Moisture: MAX 6%
- FFA: MAX 1%,

What are the qualities of fennel?
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What are the 5 top health benefits of fennel?
May maintain a healthy heart. A good source of fibre as well as heart-friendly nutrients like potassium and folate, vegetables like fennel may support heart health. ...
May support healthy skin. ...
May be anti-inflammatory. ...
May aid weight management. ...
May improve the symptoms of anaemia

Green Cumin

Clove

SUDANESE HIBISCUS FLOWERS
TYPICAL SPECIFICATIONS & DESCRIPTION
Guidelines Description
Description Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU

TYPICAL SPECIFICATIONS & DESCRIPTION
Guidelines Description
Description Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU

Sortex Red Sesame with below Specifications:
- Oil Content Min 52%
- Admixture Max 2%
- Purity Min 99 %
- Foreign Matter Max 3%

Sudanese White sesame (Commercial Grade 1) with below specifications:
- Purity Min 99%
- Oil Content Min 48%
- Free Fatty Acid Max 2%
- Admixture Max 4%
- Moisture Max 7%

Qadaref Whitish Sesame (high Quality) with below specifications:
- Purity : 99 %
- Oil Content Max 48%
- Moisture Max 6%
- Admixture / Color Max 1%
- Fatty Acids FFA Max 2%

Hashab Gum Grade No.1 with below Specifications:

- Cleaned Grade
- Medium to Small Size Modules
- Loss on Drying: Max 15%
- Total Ash: max 4%
- Nitrogen Content: 0.24 to 0.41%
- Protein Content: 1.58 to 2.7%
- Arsenic: Max 3mg/kg
- Lead: Max 10mg/kg
- Heavy Metal: Max 40mg/kg

High Quality, Fresh Organic Raw on two types (brownish Sadir & White Jambo Grade) with below specification:
- Oil Min 18%
- Moisture Max 6%
- Fiber Max 47%
- Protein Max 18%
- Fatty Acid Max 3%

The best ORGANIC Farankincense gum

1-SUDAN PIGEON PEAS
Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature
It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water
2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS
ITEM DESCRIPTION
MOISTURE 8% MAXIMUM
PROTIEN 16% MINIMUM
BROKEN GRAINS 1% MAXIMUM
FORIEN MATTER 3% MAXIMUM
3-BENEFITS AND USAGE
According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C.

Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents).
Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food.
The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil.

Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah).

However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source.

Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics.
Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two.
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