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Top Supplier Cities : Colombo   -   Sri Lanka  
Aug-10-07
 
We are developing computer softwares to all requirements
Aug-17-09
Supplier From Rajagiriya, Sri Lanka
Jun-28-05
Supplier From Colombo, Sri Lanka
Sep-11-09
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Nov-15-22
Supplier From Colombo, Western Province, Sri Lanka
386 Scientific Software Suppliers
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Mar-02-05
Supplier From Colombo, Sri Lanka
Dec-06-07
Supplier From Battaramulla, Western, Sri Lanka
Oct-21-09
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Mar-15-25
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Aug-10-07
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Jun-27-06
Supplier From Kempton Park, Gauteng, Sri Lanka
Mar-29-19
Supplier From Gampaha, Gampaha, Sri Lanka
Sep-20-01
Supplier From Colombo, Colombo, Sri Lanka
Feb-16-19
Supplier From Malabe, Western Province, Sri Lanka
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Mar-01-16
Supplier From Rajagiriya, Western Province, Sri Lanka
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Dec-30-19
Supplier From Rajagiriya, Western Province, Sri Lanka
 
Scientific Name: Cocos nucifera

Virgin Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
VERIFIED
Dec-30-19
Supplier From Rajagiriya, Western Province, Sri Lanka
 
Scientific Name: Theobroma cacao

Available forms:
-Nibs or beans
-Powder

The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
VERIFIED
Jan-06-20
Supplier From Rajagiriya, Western Province, Sri Lanka
 
Scientific Name: Cocos Nucifera

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.

Available forms:
- DC Fine (low or high fat)
- DC Medium (low or high fat)
VERIFIED
Jan-06-20
Supplier From Rajagiriya, Western Province, Sri Lanka
 
Scientific Name: Cocos Nucifera

Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
VERIFIED
Dec-30-19
Supplier From Rajagiriya, Western Province, Sri Lanka
 
Scientific Name: Vanilla fragrans

Available forms:
- Powder
- Beans
- Extracts

Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.
386 Scientific Software Suppliers
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