Black pepper is a flowering plant grown in Sri Lankan tropical climate in the family Piperaceae, cultivated for its fruit, which is dried and used as a spice and seasoning. The fruit about 5 mm in diameter, dark red, and contains a stone which encloses a pepper seed.
Produced from the berries of the pepper plant by plucking them at the right stage to make the end product to meet export quality standards. With its ivory colour and unique aroma, Sri Lankan produced white pepper claims to have some exceptional spice quality in international market
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a 'hot' cooking spice and seasoning.
Product Description
Known as the King of Spices.
Black Pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop the world.
The Sri Lankan pepper has higher piperine content which gives it a superior quality and pungency.
Black pepper is used mainly as a finishing touch on dishes, to add pungency and aroma
Grinding fresh peppercorns are essential for flavor and aroma.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
The aroma of Black Pepper Essential Oil is reminiscent to freshly ground peppercorns, but it is a bit more complex with hints of green and perhaps a bit of floral. Black Pepper Essential Oil has one major advantage: it doesn\'t irritate your eyes or make you sneeze like ground peppercorns can.
Aromatically, Black Pepper Essential Oil shines best when incorporated into blends with other essential oils. Black Pepper really helps to perk up and add heat and spice to your blends.
Retail
Bulk
Pepper Oil
Glass bottle (10ml - 20ml)
As per customer request
Storage:� Store in a cool, dry place away from direct sunlight
Product Type : Spice/ Ceylon Black Pepper
Packaging: : 10Kg Bags
Origin: : Sri Lanka (Ceylon)
Range : (450GL to 500GL)
100% Natural & pure
Chemicals free
Naturally Dried Under Sunlight
Welcome inquiries
The very reason for the start of the Spice Trade and historically
known as the King of Spices, Black Pepper is the world's most traded
spice, while being one of the most commonly used, in the world. Black
Pepper is included in practically every recipe, in cuisines from
across the globe.
With an aromatic, mild peppery flavour, White Pepper is the seed
of the pepper plant, with the darker coloured skin of the pepper
fruit removed. White Pepper will add a special kick to all your
favourite dishes and soon become a staple ingredient in the kitchen.
