Coconut sap aged with naturally occurring mother vinegar in oak barrels for 6-12 months to yield a probiotic vinegar. Great for alkalizing beverages, salad dressing, cooking and even hair cleansing and conditioning!
Coconut water aged for 6-8 months in oak barrels with mother vinegar from the coconut sap. Great alkalizing supplement. can be used for cooking and preserves.
61 Cook N Serve Suppliers
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Low-GI, Caryota urens sap ( Fish-tail Palm) that is slowly heated and thickened into a unique flavoured naturally sweet, healthy sweetener. Great for beverages, cooking and toppings. Seasonal product . Harvested only from wild fish-tail palms growing naturally in the rainforests of Sri Lanka. NOT from commercial plantations.
Low-GI, Caryota urens sap ( Fish-tail Palm) that is slowly heated and thickened into a unique flavoured naturally sweet, healthy sweetener. Great for beverages, cooking and toppings. Seasonal product . Harvested only from wild fish-tail palms growing naturally in the rainforests of Sri Lanka. NOT from commercial plantations.
Beetroot powder/flour is a great alternative to traditional high-carb, heavily processed white flours. Because of its high fiber content beetroot takes longer to digest and satiates appetite effectively.
Heirloom Beetroot flour is made by cutting the whole beetroot and drying it. The dry beetroot is then milled into this fine flour/powder that has excellent cooking and baking applications. No sweeteners, No preservatives, No added sugar.
RETAIL sizes
BULK sizes
HEIRLOOM Brand or Private brand available for customer requriement
Steam deodorised coconut oil from certified organic coconuts.
Subtle, neutral flavor great way to use coconut oil where coconut aroma is not needed.
No hydrogenation, No transfats or No chemicals .
2 Organic ingredients, woodapple and coconut nectar. Ground together to make a spread that can be used for sweet or savoury applications.
Rich in vitamin C and dietary fiber.
