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Top Supplier Cities : -   Colombo   Dankotuwa  
Jan-27-21
Supplier From Colombo, Sri Lanka
May-14-18
Supplier From Colombo, Sri Lanka
Nov-02-18
Supplier From Colombo, Sri Lanka
Aug-27-21
Supplier From Colombo, Sri Lanka
Jan-18-20
Supplier From Colombo, Colombo, Sri Lanka
47 Shea Butter Suppliers
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Aug-21-17
Supplier From Colombo, WP, Sri Lanka
Oct-10-20
Supplier From Colombo, Gampaha, Sri Lanka
May-28-22
Supplier From Colombo, Sri Lanka
Dec-05-20
Supplier From Colombo, Sri Lanka
VERIFIED
Apr-05-23
Supplier From Colombo, WP, Sri Lanka
 
Hass Avocado Over the years, the avocado has been called an alligator pear, custard apple, butter pear and vegetable pear. The name alligator pear originated from a the specimen that has a rough skin similar to the hide of our Everglades beast of the swamps.

The Hass avocado is a variety of avocados with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name.

Owing to its taste, size, shelf-life, high growing yield, and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide.

MOQ: 10 MT

Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam and Indonesia.
VERIFIED
Feb-23-23
Supplier From Colombo, WP, Sri Lanka
 
Macadamia nuts are tree nuts that have a subtle, butter like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and Kenya.

Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They are also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.

Macadamia nuts are calorie-rich nuts that are high in healthy fats, vitamins, and minerals. Macadamia nuts are also rich in monounsaturated fats, a type of fat that may boost heart health by lowering your total and LDL (bad) cholesterol levels.

These nuts are low in carbs and sugar and have a moderate fiber content. This combination makes them unlikely to spike your blood sugar levels, which may be especially beneficial for people with diabetes.

MOQ: 5 MT

Supplied from Kenya and South America.
VERIFIED
Sep-29-21
 
Natural and medicinal properties include anti-inflammatory and pain-relieving effects, lowering blood cholesterol and blood pressure

Coconut flour
Coconut flakes
Roasted coconut chips
Desiccated coconut
Virgin coconut oil
Coconut flower syrup
Coconut vinegar
Coconut Milk Powder
Coconut Butter
Coconut Cream
VERIFIED
Apr-11-23
Supplier From Colombo, WP, Sri Lanka
 
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.

Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level.

It tends to be more intensely flavored, and a lighter, almost reddish-brown color.

The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa.

We can supply pure or alkalized cocoa powder from our affiliated factories around the world.

MOQ: 10 MT

Supplied from India, Indonesia, Vietnam, South America and Africa.
VERIFIED
Apr-12-23

Cabbage

MOQ: Not Specified
Supplier From Colombo, WP, Sri Lanka
 
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads.

Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked.

Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts.

MOQ: 5 MT

Supplied from Kenya, India, Vietnam, and Indonesia.
VERIFIED
Dec-29-22
Supplier From Colombo, WP, Sri Lanka
 
The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 meters, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.

The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew.

Cashew Kernel (or: raw cashew kernels, cashew kernels, cashew kernal) is the name of the raw cashew nuts after going through the processing of cashew nuts. After peeling hard and corrosive shell outside, the cashew kernel is revealed.

Cashew kernels are usually not eaten raw but cooked or roasted. Used in desserts and also some curries, the roasted kernels are usually eaten as a snack.

MOQ: 5 MT

Supplied from Tanzania, Vietnam, India, Indonesia and Sri Lanka.
Feb-16-22
Supplier From Colombo, Western Province, Sri Lanka
Dec-02-20
Supplier From Colombo, Western Province, Sri Lanka
Jun-29-20
Supplier From Colombo, Western, Sri Lanka
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Apr-28-22
Supplier From Colombo, Sri Lanka
Apr-14-23
Supplier From Colombo, Western, Sri Lanka
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